The Omcan 13305 #64 Maccheroni Lisci Pasta Die is a brass pasta shaping tool built for commercial kitchens and pasta production facilities. It produces smooth, tube-shaped maccheroni lisci pasta at a consistent 6mm size. Built to handle heavy daily use, this die fits into commercial pasta extruder machines and helps keep your pasta output looking uniform batch after batch.

Top Omcan 13305 Features

This pasta die is made for busy pasta-making operations that need reliable, consistent results. The solid brass construction holds up well under constant use, resisting wear and corrosion over time. It's straightforward to install and clean, and it works with a wide range of commercial pasta extruders. Whether you're running a restaurant kitchen or a larger pasta production line, this die helps keep things running smoothly with minimal interruptions.

• Functionality: Shapes pasta into a consistent 6mm maccheroni lisci form every time
• Durability Traits: Made from high-quality brass that resists wear and corrosion
• Ease of Maintenance: Simple to take apart, clean, and reassemble
• Application Fit: Works with most commercial pasta extruder machines
• Workflow Benefit: Helps maintain steady output during high-volume pasta production

A great fit for professional pasta operations that need reliable, consistent shape and quality

Omcan 13305 Technical Specs

The Omcan 13305 is made from brass, which holds up well under the heat and constant pressure of commercial pasta production. It shapes pasta into a smooth 6mm maccheroni lisci form and fits standard commercial extruder machines. Because it works purely through mechanical extrusion, there's no need for electricity or cooling systems — just install it and it's ready to go. It's designed to keep downtime low and output consistent, even in high-demand kitchen environments.

• Material: Brass — durable and resistant to corrosion and wear
• Shape: Maccheroni Lisci with a 6mm diameter
• Compatibility: Fits commercial pasta extruders and production line equipment
• Operation: Fully mechanical — no power or cooling required
• Dimensions & Weight: Built for standard extruder mounting sizes — weight details available on request

What is a commercial pasta die?

A pasta die is the part of a pasta extruder that gives pasta its shape. As dough is pushed through the machine, it passes through the die, which molds it into a specific form — in this case, smooth maccheroni tubes. Commercial pasta dies like this one are made from tough materials like brass so they can handle continuous use without breaking down. The Omcan 13305 is built for mid-to-high volume production, making it a dependable choice for professional kitchens and pasta manufacturing facilities.

Top brass pasta die for maccheroni lisci in foodservice operations

If you run a commercial kitchen or pasta production operation and need a reliable way to produce uniform maccheroni lisci, this brass die from Omcan is a solid choice. It's built for consistent, professional-quality results and works smoothly with standard pasta extruder setups — no complicated installation or extra equipment needed.

• Operation Type — suited for medium-to-high volume pasta production
• Kitchen Type — ideal for commercial food processing and pasta manufacturing
• Foodservice Category — works well in restaurants, catering operations, and industrial kitchens
• Workload Qualifier — designed to handle steady, ongoing production demands
• Use Case — perfect for kitchens that need consistent pasta shapes in large quantities

Why Choose Omcan 13305

The Omcan 13305 is a well-made, dependable pasta die that delivers consistent results in professional settings. The brass construction means it will last through heavy daily use without wearing down quickly. The precise 6mm shape helps reduce wasted dough and keeps your pasta looking uniform. It's easy to mount and clean, which means less downtime and more time producing. And because it's compatible with a wide range of extruders, it's a practical addition to almost any commercial pasta setup.

• Compact design that fits neatly into existing pasta production lines
• Easy to integrate — no additional equipment required
• Brass construction resists corrosion and holds up over time
• Produces uniform pasta shapes with very little variation
• Supports smooth, high-quality pasta production in commercial kitchen environments