The Omcan 13307 #99 Maccheroni Rigati Pasta Die is a brass pasta-shaping tool built for busy commercial kitchens. It attaches to pasta extrusion machines and shapes dough into ridged maccheroni tubes that are 8mm wide. Whether you run a restaurant or a larger food production operation, this die helps you produce the same great-looking pasta shape every single time.

Top Omcan 13307 Features

This pasta die is made from solid brass, which means it holds up well under daily heavy use and is easy to keep clean. The 8mm size produces a consistent pasta shape batch after batch, making it a great fit for kitchens that need to keep up with high demand. It installs quickly into standard pasta extruder machines and is simple to swap out when needed.

• Precise 8mm size for uniform, consistent pasta every time
• Solid brass build that holds up to heavy daily use
• Easy to clean and resistant to rust and corrosion
• Built for high-volume pasta production in commercial settings
• Compatible with most standard pasta extrusion machines

A great choice for restaurants, commercial kitchens, or food production facilities that regularly make maccheroni rigati pasta.

Omcan 13307 Technical Specs

This pasta die is made from high-quality brass and produces an 8mm ridged maccheroni shape. It is lightweight at around half a pound and fits most standard pasta extrusion machines. The brass construction resists warping and corrosion even with frequent washing, making it a dependable tool in high-output kitchen environments.

• Material: Brass
• Model Number: 13307
• Shape: Maccheroni Rigati
• Die Size: 8mm
• UPC: 690207133078
• Weight: Approximately 0.5 lbs
• Construction: Durable brass designed for frequent cleaning
• Compatibility: Fits standard pasta extrusion machines

What is a commercial pasta die?

A pasta die is the part of a pasta machine that pushes dough through a shaped opening to create a specific pasta shape. Think of it like a stencil for your dough. In commercial settings, pasta dies like this one allow kitchens and food producers to make large amounts of the same pasta shape quickly and consistently. The Omcan 13307 #99 is designed specifically to create ridged maccheroni and works with professional pasta extruder machines used in restaurants and food production facilities.

A Great Fit for Mid-Sized Foodservice Operations

This pasta die works especially well in restaurants and smaller-scale pasta production operations that need reliable, consistent results without the complexity of larger industrial equipment. It is easy to install, simple to maintain, and built to last, making it a smart investment for kitchens focused on quality and efficiency.

• Well-suited for mid-volume pasta production in restaurant kitchens
• Compact enough to work in standard commercial prep areas
• Long-lasting brass construction stands up to regular use
• Produces a uniform pasta shape every time
• Designed to fit smoothly into most commercial pasta extruders

Why Choose the Omcan 13307 #99 Pasta Die?

If you are looking for a reliable, easy-to-use pasta die that delivers consistent results, this is a solid choice. The brass construction resists rust, cleans up easily, and holds its shape over time. The precise 8mm opening means less wasted dough and more consistent pasta, helping your kitchen run more smoothly. It also works with a wide range of standard pasta machines, so there is no need to worry about compatibility.

• Space-saving design that works well in busy kitchen environments
• Low maintenance and built to last through heavy use
• Produces consistent pasta shapes for reliable output
• Tough brass construction handles the demands of commercial kitchens
• Works with a wide variety of standard pasta extrusion equipment