The Omcan #108 Maccheroni Rigati Pasta Die is a heavy-duty brass pasta die built for commercial kitchens and pasta production facilities. It produces ridged tube-shaped pasta (maccheroni rigati) with a 15mm diameter, giving you a consistent shape every time. The ridged texture helps sauce cling to the pasta, making it a great choice for restaurants and food producers who want quality results batch after batch.

Top Omcan 13310 #108 Features

This pasta die is made from solid brass, which holds up well under constant use and resists rust and wear over time. It fits standard commercial pasta extrusion machines, so setup is straightforward. Whether you're running a busy restaurant kitchen or a pasta production operation, this die keeps up with the demand while staying easy to clean and maintain.

• 15mm diameter for uniform, consistent pasta shapes every time
• Brass construction that resists rust and stands up to daily heavy use
• Easy to clean with smooth surfaces that simplify sanitation
• Built to handle continuous use in commercial kitchen environments
• Compatible with standard commercial pasta extrusion machines

A reliable choice for any commercial kitchen or pasta production facility that needs consistent results day in and day out.

Omcan 13310 #108 Technical Specs

This pasta die is made from brass and produces a ridged tube pasta shape at 15mm in diameter. It's built to work with standard commercial pasta extruders and is designed to be taken apart easily for cleaning. The sturdy construction means it can handle medium to high levels of production without wearing down quickly, making it a practical long-term investment for busy kitchens.

• Material: Brass for durability and rust resistance
• Shape: Maccheroni Rigati (ridged tubes), 15mm diameter
• Compatibility: Fits standard commercial pasta extrusion machines
• Extrusion diameter: 15mm for consistent pasta sizing
• Construction: Commercial-grade, easy to take apart for cleaning
• Best for: Mid-volume restaurants and pasta production facilities

What is a commercial pasta die?

A pasta die is the part of a pasta extruder that shapes the dough into a specific type of pasta. As the dough is pushed through the machine, it passes through the die, which gives it its shape and texture. Commercial pasta dies like this one are made from durable materials like brass to hold up under heavy, repeated use. The Omcan #108 die produces ridged maccheroni and is designed for restaurants and food producers who need reliable, high-volume pasta output with minimal downtime.

A great pasta die for medium-volume restaurant operations

If your kitchen produces pasta regularly but doesn't need an industrial-scale setup, this die is a solid fit. It's built to handle steady production runs, shapes pasta consistently, and is easy to maintain. The brass construction means it won't wear out quickly, even with daily use, making it a dependable tool for restaurants that take their pasta seriously.

• Well-suited for medium-volume kitchens that produce pasta regularly
• Works in compact commercial spaces with consistent output needs
• Great for both restaurant kitchens and food production environments
• Durable brass build holds up through steady, ongoing use
• Produces textured pasta shapes that hold sauce well

Why Choose the Omcan 13310 #108?

This pasta die stands out because it combines quality materials, precise shaping, and easy compatibility with standard machines. The brass construction means it lasts longer and requires less upkeep than lower-quality alternatives. Whether you're producing pasta for a busy restaurant or a food production line, this die delivers reliable results without the hassle.

• Simple to install and maintain right out of the box
• Heavy-duty brass resists rust and everyday wear and tear
• Precisely shaped 15mm die for consistent maccheroni rigati every time
• Built to handle continuous, high-volume pasta production
• A dependable choice for restaurants and commercial pasta producers