The Omcan 13314 Gnocchetti Sardi Pasta Die is a brass pasta shaping tool built for busy professional kitchens and pasta production facilities. With a 19mm opening, it consistently produces Gnocchetti Sardi — a small, ridged pasta common in Italian cooking. Brass construction means it handles heat well, cleans up easily, and holds up over time, making it a reliable choice for high-volume pasta operations.

Top Omcan 13314 Features

This pasta die is designed to deliver consistent results in demanding kitchen environments. The brass material helps distribute heat evenly during the extrusion process, so every piece of pasta comes out with the same shape and texture. It's built to handle heavy daily use and frequent cleaning without wearing down, and it attaches easily to standard pasta extrusion machines to keep your workflow running smoothly.

• Shape & Size: 19mm diameter opening for uniform Gnocchetti Sardi pasta
• Material: Brass for reliable heat distribution and long-lasting durability
• Ease of Maintenance: Simple to take apart, clean, and reassemble — resistant to rust and corrosion
• Application Fit: Works with standard commercial pasta extrusion equipment
• Workflow Efficiency: Supports continuous pasta production with minimal interruptions

A great fit for restaurants, commercial kitchens, and foodservice operations that need consistent, high-quality ribbed pasta every time.

Omcan 13314 Technical Specs

The Omcan 13314 is made from solid brass, giving it the strength and heat conductivity needed for consistent pasta production. The 19mm die opening is sized to fit standard commercial pasta extruders. It weighs about 1.2 lbs and is straightforward to disassemble for cleaning. The brass resists corrosion over time, making it a dependable tool in kitchens where cleanliness and consistency are a priority.

• Material: Brass for durability and even heat transfer
• Shape & Diameter: Gnocchetti Sardi, 19mm opening
• Weight: Approximately 1.2 lbs
• Dimensions: 19mm diameter opening, length fits standard extrusion equipment
• Cleaning: Easy to disassemble for quick and thorough cleaning
• Compatibility: Fits standard commercial pasta extrusion machines

What is a commercial pasta die?

A commercial pasta die is a shaping tool that attaches to a pasta extruder and determines the shape and texture of the pasta being made. As dough is pushed through the machine, it passes through the die, which gives it a specific form — in this case, Gnocchetti Sardi. The Omcan 13314 is made from brass with a 19mm opening and is designed for use in professional settings like restaurant kitchens, catering operations, and pasta production facilities where consistent quality and high output are essential.

Top industrial pasta components for high-volume foodservice operations

Commercial pasta dies like the Omcan 13314 are built to keep up with the demands of busy kitchens and pasta production lines. They're designed to produce the same shape and texture batch after batch, making them ideal for Italian restaurants, institutional kitchens, and large catering operations. These tools are made to last and perform reliably even under heavy, everyday use.

• Operation type — well-suited for medium- to high-volume pasta production
• Kitchen setting — designed for professional restaurant and commercial kitchen use
• Foodservice category — ideal for pasta prep stations and manufacturing lines
• Workload qualifier — built to handle consistent, ongoing production demands
• Use case — perfect for shaping Gnocchetti Sardi in high-output environments

Why Choose Omcan 13314

The Omcan 13314 stands out because it combines durability, consistency, and ease of use in one well-built tool. The brass construction ensures even heat transfer for uniform pasta every time, while the sturdy design holds up through rigorous cleaning and heavy daily use. It fits easily into standard extrusion equipment and is simple to maintain, making it a smart, dependable investment for any commercial kitchen or pasta production operation.

• Solid construction improves long-term reliability and performance
• Brass material ensures consistent heat transfer for uniform pasta shapes
• Compact design works with a variety of commercial extruder systems
• Easy to disassemble for fast, thorough cleaning
• Built to handle the demands of high-volume commercial kitchen use