The Omcan 13320 (PM-IT-0004) Tabletop Pasta Machine is a compact, professional-grade pasta maker built for restaurants, catering companies, and other food businesses. It holds up to 3.3 lbs. of dough at a time and can produce around 8.8 lbs. of pasta per hour. With a sturdy stainless steel body and a 1/2 HP motor that runs on standard 110V power, this machine is easy to fit into most commercial kitchens without taking up too much counter space.

Top Omcan 13320 (PM-IT-0004) Features

This pasta machine is built to handle the demands of a busy commercial kitchen while staying small enough to sit on your countertop. The stainless steel body is tough, easy to clean, and won't rust over time. The 3.3 lb. dough tank keeps production moving without constant reloading, and the machine can push out 8.8 lbs. of pasta every hour. When it's time to clean up, the machine comes apart easily for quick and thorough sanitation. It plugs into a standard 110V outlet, so there's no need for special electrical setup.

• Strong output: Produces 8.8 lbs. of pasta per hour for steady, reliable results
• Stainless steel construction: Durable, rust-resistant, and easy to keep clean
• Easy to maintain: Comes apart simply for cleaning and routine upkeep
• Compact countertop size: Fits comfortably in kitchens with limited space
• Standard power requirements: Runs on 110V power, compatible with most commercial outlets

A great fit for mid-sized restaurants, cafés, and catering operations that need consistent, fresh pasta every day.

Omcan 13320 (PM-IT-0004) Technical Specs

The Omcan 13320 runs on a 1/2 HP motor powered by a standard 110V single-phase outlet, making it compatible with most commercial kitchens without any special wiring. It uses an air-cooling system to stay running smoothly during long shifts, producing up to 8.8 lbs. of pasta per hour. The stainless steel build holds up well over time and wipes down easily after use. At 14.5" wide, 10" deep, and 16" tall, it fits neatly on a countertop without crowding your workspace. It weighs 85 lbs., giving it a solid, stable base while in use. Made in Italy and CE certified, it meets international safety and quality standards.

• Power: 110V, 60Hz, single-phase, 1/2 HP motor
• Output: 8.8 lbs. per hour for moderate, consistent production
• Build: Stainless steel, rust-resistant and easy to clean
• Size and weight: 14.5" W x 10" D x 16" H; 85 lbs.
• Cooling: Air-cooled for reliable performance during extended use
• Materials: Food-safe surfaces that are easy to sanitize
• Certifications: CE certified for safety compliance

• Power supply: Works with standard 110V commercial outlets
• Ventilation: Keep at least 4 inches of clearance around the vents for proper airflow
• Power cord: Standard 110V cord included
• Cleaning: Regular disassembly recommended for proper sanitation
• Placement: Designed for countertop use in commercial kitchen settings

What is a commercial pasta extruder?

A commercial pasta extruder is a machine that pushes dough through shaped openings to create different types of pasta — think linguine, fettuccine, or other classic shapes. These machines are designed for professional kitchens that need to produce pasta consistently and in larger quantities than you could make by hand. The Omcan 13320 is a compact version of this type of machine, making it a good fit for mid-sized restaurants, catering businesses, and food service operations. With a 3.3 lb. dough tank, stainless steel body, and 1/2 HP motor, it's built to keep up with daily production demands without taking over your kitchen.

Top Pasta Extruders for Foodservice Applications

The Omcan 13320 is designed for food businesses that need reliable pasta production without the footprint of a large industrial machine. Built with durable stainless steel and made in Italy, it delivers consistent results, cleans up easily, and fits into a variety of kitchen layouts. It's a practical choice for operations that serve fresh pasta regularly but don't need a full-scale production setup.

• Well-suited for mid-volume kitchens with regular pasta production needs
• Compact enough for smaller spaces like cafés and neighborhood restaurants
• Handles daily pasta output without slowing down service
• Works well in pasta-focused restaurants and catering kitchens
• Great for operations that want precise, consistent pasta shapes every time

Why Choose the Omcan 13320 (PM-IT-0004)?

The Omcan 13320 stands out because it combines professional performance with a manageable size and simple upkeep. The stainless steel build is made to last, the 1/2 HP motor delivers dependable output, and the compact design means you're not giving up valuable kitchen space. It's easy to take apart for cleaning, straightforward to operate, and built to the high standards you'd expect from Italian manufacturing.

• Compact and self-contained: Easy to add to your existing kitchen setup
• Consistent output: 8.8 lbs. per hour keeps up with regular service demands
• Built to last: Rust-resistant stainless steel holds up through heavy daily use
• Low-maintenance: Quick disassembly makes cleaning and servicing simple
• Made in Italy: Quality craftsmanship you can count on for the long haul