The Omcan 13321 Lasagna Pasta Die is a heavy-duty brass tool made for commercial kitchens that need to produce lasagna sheets quickly and consistently. Brass is a great material for this job because it holds up well over time, resists rust, and helps transfer heat evenly during pasta production. At just 2 lbs, it's easy to install and remove, and it's built to work with standard industrial pasta machines. Whether you run a restaurant, catering operation, or pasta production facility, this die helps you turn out uniform lasagna sheets with minimal fuss.
Top Omcan 13321 Features
This lasagna pasta die is made for busy commercial kitchens that need reliable, high-output pasta production. It fits directly into standard pasta extrusion machines and consistently produces lasagna sheets that are the same size and thickness every time. The brass construction holds up to heavy daily use and is easy to clean and maintain. If your kitchen regularly produces large amounts of lasagna, this die helps keep things running smoothly while reducing waste from uneven or inconsistent pasta sheets.
- Consistent Output: Produces lasagna sheets that are uniform in size and thickness every time.
- Built to Last: Brass resists rust and wear even with heavy, frequent use.
- Easy to Clean: The smooth machined surface makes cleaning and inspection straightforward.
- Wide Compatibility: Works with most standard pasta extrusion machines.
- Efficient Workflow: Minimal setup time means you can keep production moving without interruption.
Designed for commercial pasta production, suitable for high-volume pasta manufacturing facilities.
Omcan 13321 Technical Specs
The Omcan 13321 Lasagna Pasta Die works with standard pasta machines and doesn't require any electrical connection — it's a purely mechanical component. It weighs just 2 lbs and measures approximately 15 cm in diameter, making it easy to handle and quick to swap in and out. The brass body can handle the heat and pressure that come with regular pasta extrusion, and it holds up well to frequent cleaning. It's a solid fit for restaurants and catering kitchens that need dependable, consistent lasagna sheet production day after day.
- Electrical Requirements: None — works mechanically with compatible pasta machines.
- Material: Brass for long-lasting durability, rust resistance, and even heat transfer.
- Dimensions: Approximately 15 cm in diameter; weighs 2 lbs.
- Production Capacity: Built for high-volume lasagna sheet production.
- Construction & Finish: Smooth machined brass surface for easy cleaning.
- Temperature Tolerance: Handles the heat levels typical in pasta extrusion.
- Cleaning & Maintenance: Can be disassembled and cleaned with food-safe cleaning products.
- Compatibility: Fits standard industry pasta machines with matching fittings.
- Durability: Brass construction is built to last through years of demanding use.
- Electrical Compatibility: No electrical connection needed.
- Assembly Requirements: Mounts directly into compatible pasta extruders.
- Storage Conditions: Store in a dry, clean place to keep it in good condition.
- Workflow Integration: Supports non-stop pasta production with very little downtime.
- Cleaning Routine: Disassemble regularly and wipe down with food-safe cleaning agents.
What is a commercial pasta die?
A commercial pasta die is a precisely made part that fits inside an industrial pasta machine and shapes the dough into a specific type of pasta — in this case, lasagna sheets. These dies are typically made from durable materials like brass, bronze, or stainless steel, which help define the shape, thickness, and consistency of the pasta. They're designed for high-volume use in restaurants, catering kitchens, and pasta production facilities where turning out large amounts of consistent pasta quickly is essential. The Omcan 13321 is built specifically for professional settings where quality and efficiency matter.
A Reliable Lasagna Die for Commercial Foodservice
The Omcan 13321 Brass Pasta Die is a dependable choice for commercial kitchens that regularly produce lasagna. Its solid brass construction delivers consistent results, resists wear over time, and stands up to the demands of a busy kitchen environment. Whether you're running a restaurant pasta station or managing a catering operation, this die helps keep your lasagna sheet production on track with minimal hassle.
- Operation type — suited for medium-to-high-volume pasta production lines
- Kitchen setting — ideal for restaurant pasta stations and catering operations
- Foodservice category — supports pasta shaping and lasagna sheet production
- Workload qualifier — handles steady throughput in professional kitchens
- Use case — reliable for consistent lasagna sheet extrusion
Why Choose the Omcan 13321 Lasagna Pasta Die?
The Omcan 13321 stands out because of its high-quality brass construction and precise machining. Compared to plastic or basic steel dies, brass does a better job of transferring heat evenly and holding up against rust and daily wear. It's compact enough to fit easily into existing pasta machines, and its smooth surface keeps cleaning time short. The result is a die that reduces downtime and keeps your kitchen producing great lasagna sheets consistently, even during your busiest shifts.
- Quick to set up and easy to clean, saving time during busy service.
- Brass construction outlasts many standard steel alternatives.
- Compact design fits neatly into most existing pasta machines.
- Produces uniform lasagna sheets that look and cook consistently.
- Built for reliable high-volume output in demanding commercial kitchens.
