The Omcan 13364 (PM-IT-0008) Trento Pasta Machine is a heavy-duty, floor-standing pasta maker built for busy professional kitchens. Made in Italy, it holds up to 8.8 lbs. of dough at a time and can produce nearly 18 lbs. of pasta every hour. It comes with motorized cutters and built-in fan coolers to keep things running smoothly (pasta dies are sold separately). Powered by a 3/4 HP motor on a standard 110V outlet, this machine is a great fit for restaurants, catering businesses, and other food service operations that need reliable, consistent pasta production.

Top Omcan 13364 (PM-IT-0008) Features

The Trento Pasta Machine is built to handle high-volume pasta production day after day. Its stainless steel body is tough, easy to clean, and built to last. The 8.8 lb. tank keeps dough feeding steadily so your kitchen workflow doesn't slow down. The motorized cutters are easy to access for cleaning, and the built-in fan coolers prevent the machine from overheating during long shifts. It's also compact enough to fit into kitchens where space is limited.

• Large tank capacity: Holds plenty of dough to keep pasta production moving without constant refilling
• Stainless steel build: Strong, hygienic, and built to handle the demands of a commercial kitchen
• Motorized cutters and fan coolers: Cut pasta evenly and keep the machine cool during extended use
• Easy to clean and maintain: Designed for quick disassembly so you spend less time on upkeep
• Compact size: Measures 12.59" W x 29.52" D x 28.54" H, making it practical for mid-sized kitchen spaces

A solid choice for kitchens that need a dependable, easy-to-maintain machine for consistent pasta production.

Omcan 13364 Technical Specs

This pasta extruder runs on a 3/4 HP motor using a standard 110V outlet, so there's no need for special electrical setup in most commercial kitchens. Its built-in air-cooling system keeps the machine at a safe operating temperature even during long, continuous use. It produces 17.63 lbs. of pasta per hour and is built entirely from stainless steel for food safety and easy cleaning. The machine measures 12.59" wide, 29.52" deep, and 28.54" tall, and weighs 140 lbs.

• Power requirements: 110V, 60Hz, single-phase with a 3/4 HP motor for steady, continuous use
• Cooling system: Air-cooled to keep the machine running safely during long shifts
• Output: Produces 17.63 lbs. of pasta per hour
• Construction: Stainless steel exterior for durability, hygiene, and easy cleaning
• Size and weight: 12.59" W x 29.52" D x 28.54" H, 140 lbs.

The machine is designed to work with standard 110V outlets, making installation straightforward. It arrives ready to use with no assembly required. Just make sure to leave enough space around the unit for proper airflow and easy access for cleaning and maintenance.

• Power connection: Plugs into a standard 110V outlet with a dedicated circuit
• Cooling: Fully air-cooled, no additional cooling equipment needed
• Setup: Arrives ready to use right out of the box
• Cleaning: Designed for easy disassembly to keep up with regular sanitation routines
• Placement: Allow enough clearance around the unit for airflow and maintenance access

What is a commercial pasta extruder?

A commercial pasta extruder is a machine designed to quickly and consistently produce large amounts of pasta. It works by pushing dough through a shaped opening called a die, which forms the pasta into a specific shape with a uniform size and texture. These machines are commonly used in restaurant kitchens, catering operations, and large food service facilities. The Omcan 13364 Trento Pasta Machine is an Italy-made extruder built for mid-volume production, helping kitchens keep up with demand while maintaining quality output.

Top commercial pasta extruders for foodservice operations

The Omcan 13364 is designed for kitchens that need reliable, mid-volume pasta production. It combines solid construction, dependable performance, and a built-in cooling system to keep things running during busy service periods. Whether you run a pasta-focused restaurant or a catering operation, this machine is built to deliver consistent results shift after shift.

• Operation type — well-suited for medium-volume kitchens like cafeterias and casual dining restaurants
• Kitchen setting — compact enough for smaller commercial kitchen spaces
• Foodservice category — a great fit for pasta-focused restaurants and catering businesses
• Workload — handles moderate production volumes with consistent, reliable results
• Use case — ideal for automating pasta production during peak service hours

Why Choose Omcan 13364 (PM-IT-0008)?

The Omcan 13364 stands out for its combination of Italian craftsmanship, durable stainless steel construction, and a built-in cooling system that keeps it running reliably. Its compact size makes it easy to fit into most kitchen layouts, and its straightforward maintenance design means less time cleaning and more time cooking. If you need a dependable pasta extruder that can keep up with a busy kitchen without a lot of fuss, this is a strong option.

• Built-in air-cooling: Keeps the machine running continuously without needing extra cooling equipment
• Space-saving design: Compact footprint works well in kitchens where space is at a premium
• Made in Italy: Quality craftsmanship you can count on for long-term durability
• High output: Produces nearly 18 lbs. of pasta per hour to keep up with busy service
• Easy maintenance: Simple disassembly makes cleaning quick and keeps sanitation standards high