The Omcan 13397 Trento Pasta Machine is a heavy-duty pasta maker built for busy professional kitchens. Powered by a 1 HP motor running on 220v power, it can produce up to 33 pounds of pasta per hour — making it a great fit for mid-size to larger restaurant operations. Made in Italy, this floor-standing machine is built to last, with motorized cutters for clean, consistent pasta shapes and built-in fan coolers to keep the motor running smoothly during long shifts. It measures 14.96" wide x 35.43" deep x 34.64" tall and weighs 374 pounds, so it's a solid, sturdy unit that fits well in a professional kitchen setting. It's also designed to be easy to clean and maintain, so your team can keep it running without a lot of downtime.

Top Omcan 13397 Features

The Omcan 13397 Trento Pasta Machine is a reliable, commercial-grade pasta extruder that works well for mid-volume kitchens. The motorized cutters give you clean, accurate pasta shapes every time, and the built-in fan coolers help protect the motor during extended use. It's made from high-quality materials and is easy to take apart for cleaning. Whether you're running a restaurant, bakery, or catering operation, this machine helps speed up pasta production and cuts down on manual work.

• High output capacity: Produces up to 33 lb/hour for continuous service
• Industrial-grade construction: Built with durable components for long-term reliability
• Motorized cutters & fan coolers: Ensure precise pasta shaping and optimal motor cooling during operation
• Ease of maintenance: Disassembly-friendly for quick cleaning and servicing
• Compact yet robust design: Fits into medium-volume foodservice kitchens without sacrificing durability

This pasta machine is a great choice for mid-size restaurants, catering kitchens, and commercial pasta operations that need steady output and dependable performance day after day.

Omcan 13397 Technical Specs

The Omcan 13397 runs on a standard single-phase 220v outlet at 60 Hz and uses about 1 HP of power. It's built with stainless steel parts inside and out, keeping it durable and safe for food contact. The machine measures 14.96" W x 35.43" D x 34.64" H and weighs 374 lbs, so it needs a flat, stable surface to sit on. Internal fans keep the motor cool during long production runs. It holds up to 13 lbs of dough at a time and pushes out up to 33 lbs of pasta per hour. You can also swap in different pasta dies (sold separately) to make a variety of pasta shapes. Everything is easy to take apart and clean, and the machine is largely self-contained, meaning it doesn't need a lot of extra equipment or ongoing upkeep to run properly.

• Electrical Requirements: 220v, 60 Hz, single-phase; approx. 1 HP power
• Cooling Method: Fan-cooled air system
• Construction & Finish: Stainless steel exterior and internal components
• Dimensions & Weight: 14.96" W x 35.43" D x 34.64" H; 374 lbs total weight
• Production Capacity: Up to 33 lb. per hour, suitable for medium-volume production
• Output Type: Standard pasta shapes via changeable dies (dies sold separately)
• Material Safety: Food-grade stainless steel for hygiene and durability
• Cleaning & Maintenance: Disassembly for cleaning; easy access to motor and cutter assemblies
• Installation & Usage: Requires flat, stable surface with adequate ventilation and clearance for airflow

What is a commercial pasta extruder?

A commercial pasta extruder is a heavy-duty machine designed to produce large amounts of pasta quickly and consistently. Used in restaurants, catering operations, and other food businesses, it pushes dough through shaped dies to create different types of pasta — all with the same quality every time. The Omcan 13397 Trento Pasta Machine is a great example of this type of equipment, offering reliable mid-volume pasta production that's easy to operate and keep clean, even in a fast-paced kitchen environment.

Top commercial pasta extruders for medium-volume foodservice kitchens

If you need a pasta machine that can keep up with a busy kitchen without taking up too much space, the Omcan 13397 Trento Pasta Machine is worth a close look. It's well-built, performs consistently, and fits smoothly into restaurant, catering, and commercial food operations. With solid output capacity, effective cooling, and the ability to make different pasta shapes using optional dies, it's a versatile and dependable choice for mid-volume pasta production.

• Medium-volume operation suited for restaurant prep kitchens
• Compact footprint for tight kitchen setups
• Ideal for high-quality pasta processing in foodservice categories
• Moderate throughput capacity for steady manufacturing
• Supports diverse pasta shapes with optional dies

Why Choose Omcan 13397

The Omcan 13397 Trento Pasta Machine stands out because it combines Italian-made durability with smart, practical features like motorized cutters and a built-in cooling system. It's a self-contained unit that keeps your kitchen running efficiently, delivers consistent results during long production runs, and reduces the amount of hands-on labor your team needs to put in.

• Self-contained with integrated cooling features
• Heavy-duty stainless steel construction for durability
• High production capacity with up to 33 lb/hour
• Compact footprint ideal for busy medium-volume kitchens
• Equipped with motorized cutters for precise shaping