The Omcan 13402 (#7) Spaghetti Pasta Die is a stainless steel tool built for commercial kitchens that need to produce spaghetti in large quantities. With a 1.5mm opening, it pushes pasta dough through to create evenly sized spaghetti strands every time. Whether you run a restaurant, catering operation, or pasta production facility, this die is built to hold up through heavy, daily use while keeping your output consistent and your kitchen running smoothly.
Top Omcan 13402 Features
This pasta die is made from high-quality stainless steel, making it tough, easy to clean, and resistant to rust. The 1.5mm opening creates uniform spaghetti strands batch after batch. It fits into standard commercial pasta-making machines and is simple to take apart for cleaning. It's a reliable, low-maintenance tool that keeps up with the demands of a busy kitchen.
- Functionality: Produces consistent spaghetti strands through a precise 1.5mm opening
- Durability Traits: Made from high-quality stainless steel that resists rust and everyday wear
- Ease of Maintenance: Easy to take apart for cleaning and inspection
- Use Cases: Great for medium-volume pasta production in commercial settings
- Workflow Benefits: Keeps production running steadily with minimal interruptions
A solid choice for restaurants, pasta makers, and food businesses that need reliable, uniform pasta output.
Omcan 13402 Technical Specs
The Omcan 13402 is made entirely of stainless steel and features a 1.5mm opening for producing standard spaghetti. It fits most commercial pasta extruders and is designed to handle steady, ongoing production. There are no electrical or refrigeration parts involved — it simply attaches to your existing equipment and gets to work. Cleaning is straightforward and requires no special tools.
- Die Size: 1.5mm opening for standard spaghetti thickness
- Material: Stainless steel for rust resistance and long-lasting durability
- Compatibility: Fits commercial pasta extruders with a matching mount
- Production Capacity: Built for medium-volume pasta production
- Dimensions & Weight: Standard sizing for easy equipment integration, lightweight enough for easy handling
- Cleaning & Maintenance: Take apart by hand for routine cleaning — no special tools needed
- Operating Range: Built for continuous use in typical commercial kitchen conditions
Electrical Requirements: Not applicable
Installation & Usage: Attaches directly to compatible pasta extruders for efficient use and easy cleanup
Durability Traits: High-quality stainless steel holds up through repeated use and regular cleaning
Construction & Finish: Smooth, polished finish for better hygiene and rust resistance
Maintenance Routine: Take apart regularly for a thorough clean and check the die holes for any buildup or wear
What is a commercial pasta die?
A commercial pasta die is a shaping tool used in pasta machines to push dough through small openings and form it into a specific pasta shape. The Omcan 13402 uses a 1.5mm opening to create classic spaghetti strands. It installs directly into your pasta extruder and allows for continuous, high-volume production — making it a must-have tool for restaurants, pasta factories, and large-scale food operations that need consistent results every time.
Top Pasta Die for Medium-Volume Foodservice Settings
The Omcan 13402 is designed for kitchens and food businesses that produce pasta regularly but don't need an industrial-scale setup. It delivers consistent, quality spaghetti with minimal upkeep, fitting easily into restaurant or institutional kitchen workflows.
- Operation Type — suited for medium-volume pasta production
- Kitchen Setting — ideal for restaurant and commercial kitchen use
- Foodservice Category — built for pasta making and preparation
- Workload Qualifier — designed for moderate, steady output
- Use Case — produces consistent spaghetti strands reliably
Why Choose Omcan 13402?
The Omcan 13402 stands out for its sturdy stainless steel build, precise 1.5mm opening, and simple maintenance. It fits a wide range of commercial extruders, produces even spaghetti strands every time, and is quick to clean — reducing downtime and keeping your kitchen on schedule. If you need a dependable, long-lasting pasta die that delivers consistent results, this is a smart investment.
- Fits easily into most existing commercial pasta equipment
- Built from high-quality stainless steel for lasting durability
- Produces evenly sized spaghetti strands during medium-volume runs
- Simple disassembly makes cleaning and upkeep quick and easy
- Well-suited for restaurants and commercial pasta production lines
