The Omcan 13405 Spaghetti Pasta Die is a heavy-duty brass tool built for commercial kitchens and pasta production facilities. It creates perfectly sized spaghetti strands at exactly 2.1mm thick every time. Made from solid brass, it holds up well under daily heavy use, requires little upkeep, and helps keep your pasta output consistent batch after batch.

Top Omcan 13405 Features

This brass pasta die fits right into professional pasta machines and produces uniform spaghetti strands at a consistent 2.1mm thickness. Brass is naturally resistant to rust and wear, so it stays reliable even in busy kitchen environments. It's easy to take apart and clean, which means less time spent on maintenance and more time focused on production. Whether you're running a restaurant kitchen or a larger food processing operation, this die keeps things running smoothly.

• Functionality: Produces spaghetti strands at a consistent 2.1mm thickness every time.
• Durability: Brass construction resists rust and wear for long-lasting performance.
• Ease of Maintenance: Comes apart easily for quick cleaning and inspection.
• Application Fit: Works with standard commercial pasta presses and extrusion machines.
• Workflow Integration: Handles high-volume pasta production without slowing you down.

A great fit for commercial pasta operations and busy foodservice kitchens that need reliable, consistent results.

Omcan 13405 Technical Specs

The Omcan 13405 Spaghetti Pasta Die is made from high-quality brass and built to handle the demands of professional pasta production. The 2.1mm opening produces strands of the same size every time and fits standard pasta extrusion equipment. It handles frequent cleaning and heavy daily use without breaking down, and the brass material won't corrode or warp under normal kitchen temperatures. It's designed to work in tight spaces within your existing setup and supports large batch production with consistent results.

• Material: Brass for rust resistance and long-term durability
• Dimensions: Fits standard pasta extrusion equipment
• Size: 2.1mm opening for consistent spaghetti strand thickness
• Temperature Range: Handles standard commercial kitchen processing temperatures
• Weight: Built for heavy industrial use
• Cleaning: Easy to disassemble for quick cleaning and inspection

Electrical Requirements: Not applicable — this is a mechanical die with no electrical components

Construction & Finish: Precisely machined brass

Food Safety & Compatibility: Made from food-safe brass, suitable for high-volume pasta production lines

Operation Space: Compact design fits neatly within standard extrusion setups

Installation: Drops into standard pasta extrusion systems for a simple, hassle-free setup

What is a commercial pasta die?

A commercial pasta die is a shaping tool used in pasta machines to push dough through small openings and form it into specific shapes and sizes. Dies are typically made from brass or stainless steel, and the size of the opening determines how thick or thin the pasta strands come out. They're used in restaurants, food production facilities, and large kitchens to produce pasta quickly and consistently. The Omcan 13405 is a great example of a well-built, precise die designed for professional use.

Top pasta die for high-volume foodservice settings

This brass pasta die from Omcan is built for professional kitchens and food processing facilities that need dependable, consistent results. It's easy to maintain, fits smoothly into your current workflow, and holds up well under continuous use — making it a solid choice for any operation focused on quality pasta production.

• Medium-volume pasta processing — well-suited for commercial kitchen environments
• Compact and sturdy design — built to handle the demands of professional foodservice
• Pasta shaping accessory — keeps spaghetti strands a consistent size
• Reliable performance — handles steady production demands without issue
• Efficient workflow — helps maintain high output and consistent pasta quality

Why Choose Omcan 13405

The Omcan 13405 Spaghetti Pasta Die is a smart investment for any professional pasta operation. It's built from durable, rust-resistant brass, fits standard pasta machines right out of the box, and produces consistent 2.1mm spaghetti strands every time. Easy to clean and built to last, it keeps your production running smoothly with minimal downtime — making it a reliable go-to for pasta producers who need dependable results day in and day out.

• Rust-resistant brass construction built for long-term, heavy-duty use
• Compatible with standard commercial pasta extrusion equipment
• Precisely sized 2.1mm opening for consistent strand thickness
• Supports high-volume production without sacrificing quality
• Simple disassembly makes cleaning and inspection fast and easy