The Omcan #12 Spaghetti Pasta Die is a brass pasta-shaping tool built for busy commercial kitchens. It produces classic spaghetti noodles with a consistent 2.5mm thickness every time. It fits most standard pasta extruder machines, making it easy to add to your existing setup. Whether you run a restaurant or a large-scale pasta operation, this die is built to keep up with heavy daily use and is simple to clean when the day is done.
Top Omcan 13406 #12 Features
This pasta die is made for high-volume kitchens that need reliable, consistent results. The solid brass build holds up over time, and the 2.5mm opening creates smooth, even spaghetti strands batch after batch. It works well with most pasta extruders, helping pasta flow through without clogging. When it's time to clean up, it comes apart easily so you can get back to work faster.
- Consistent noodle size: Produces evenly sized spaghetti strands every time, even during long production runs
- Brass construction: Strong and rust-resistant, built to last in tough kitchen environments
- Easy to clean: Comes apart quickly for fast cleaning and easy upkeep
- Great for high-volume use: Works smoothly with extruders handling large batches
- Reliable performance: Delivers consistent results and helps reduce wasted pasta
A great fit for commercial pasta production lines and busy food service kitchens that need a dependable, long-lasting pasta die.
Omcan 13406 #12 Technical Specs
This pasta die is made from high-quality brass and fits standard pasta extruder machines. The 2.5mm opening is sized specifically for spaghetti and holds up well during continuous use. It's designed to come apart easily for cleaning, so maintenance doesn't slow you down. The brass material resists rust and wear, making it a long-lasting option for commercial kitchens. No special cooling or setup is needed — it works in normal kitchen conditions right out of the box.
- Die opening: 2.5mm for consistent spaghetti strand thickness
- Material: Brass for strength and rust resistance
- Fit: Compatible with standard pasta extruder machines
- Cleaning: Easy to disassemble for regular maintenance
- Weight: Sturdy enough for everyday industrial use
- Operating temperature: Works in standard kitchen conditions
What is a commercial pasta die?
A commercial pasta die is a shaped mold that attaches to a pasta extruder machine. As dough is pushed through the die, it takes on a specific shape — like spaghetti, fettuccine, or other pasta styles. These dies are usually made from brass or stainless steel and are built to handle the demands of professional kitchens. The Omcan #12 is designed for exactly this purpose, helping restaurants and food production operations turn out large amounts of perfectly shaped spaghetti quickly and consistently.
Top Brass Pasta Dies for Moderate Foodservice Operations
This brass pasta die is a solid choice for mid-sized commercial kitchens that need steady, reliable pasta production. It's built to last, easy to maintain, and delivers consistent spaghetti results day after day — making it a practical tool for restaurants and pasta stations that need to keep things moving efficiently.
- Operation Type — mid-volume pasta production
- Kitchen Type — commercial kitchens and pasta stations
- Foodservice Category — restaurants and pasta manufacturing
- Workload Qualifier — steady daily output
- Use Case — reliable spaghetti production in busy kitchen environments
Why Choose Omcan 13406 #12
The Omcan #12 Spaghetti Pasta Die is a smart investment for any commercial kitchen making pasta regularly. The brass build is tough, rust-resistant, and made to last through years of heavy use. The precise 2.5mm opening ensures your spaghetti comes out the same size every time, and it fits easily into most extruder setups. It's also designed with cleaning in mind — it comes apart quickly, keeping your kitchen up to health standards without slowing down your workflow.
- Compact but powerful — performs like larger industrial models without taking up extra space
- Simple to install and maintain right out of the box
- Precision-drilled opening for uniform spaghetti strand size
- Designed for long-term use in high-output pasta kitchens
- Delivers restaurant-quality pasta consistently with minimal downtime
