The Omcan 13407 #16 Linguine Pasta Die is a heavy-duty brass tool built for professional kitchens and pasta production facilities. It uses a 2.4mm opening to push pasta dough into uniform linguine strands, batch after batch. Brass is the material of choice here because it holds up well over time, handles heat efficiently, and is easy to keep clean — all important qualities in a busy commercial kitchen.

Top Omcan 13407 Features

This pasta die is built to keep up with the demands of high-volume pasta production. The brass construction is tough enough for daily use and helps maintain consistent temperatures during the extrusion process. It's easy to take apart for cleaning, which means less time offline and more time producing. It fits standard pasta extrusion machines and delivers the same strand width every time, helping reduce waste and keep your workflow running smoothly.

• 2.4mm opening: Produces evenly sized linguine strands every time
• Brass construction: Strong, long-lasting, and great at conducting heat
• Easy to take apart and clean: Keeps downtime to a minimum
• Built for high-volume use: Great for pasta manufacturers and restaurant kitchens
• Works with standard extrusion machines: Drops right into your existing setup

A solid choice for pasta shops or high-volume kitchens that need reliable, consistent linguine production.

Omcan 13407 Technical Specs

This die is made from food-grade brass and features a 2.4mm strand opening for precise linguine output. It measures about 10 cm across, making it a good fit for most professional pasta machines. It's lightweight at just 0.15 kg, easy to mount, and requires no electrical connection of its own. The simple design makes routine cleaning and maintenance straightforward, so it can hold up in busy commercial kitchens, pasta factories, and institutional food operations for the long haul.

• Material: Brass — durable and heat-efficient
• Opening size: 2.4mm for consistent linguine strands
• Size: Approximately 10 cm in diameter
• Weight: 0.15 kg
• Cleaning: Easy to disassemble for regular sanitation
• Compatibility: Mounts onto standard commercial pasta extruders
• Food Safety: Food-grade material, safe for continuous use

What is a commercial pasta die?

A commercial pasta die is a shaping tool that attaches to a pasta extruder and forces dough through small openings to create a specific pasta shape. Made from durable materials like brass, these dies are built to handle the demands of large-scale food production. Every strand or shape that comes out is consistent in size, which matters a lot when you're serving high volumes of food. The Omcan 13407 is designed specifically to produce linguine, making it a reliable option for restaurants, pasta shops, and foodservice operations that need a steady, uniform output.

Top pasta dies for high-volume foodservice settings

A good commercial pasta die makes a real difference in professional kitchens. Omcan designs their dies with accurate openings and durable materials like brass to keep production consistent and maintenance simple. Whether you're running a mid-sized pasta operation or a full-scale commercial kitchen, the right die helps you work faster with less waste.

• Designed to handle large-scale pasta production
• Compact enough for tighter commercial kitchen setups
• A go-to tool for pasta manufacturers and restaurant suppliers
• Delivers consistent results even at moderate to high output levels
• Works with both manual and machine-assisted pasta production

Why Choose Omcan 13407

The Omcan 13407 is a dependable, no-fuss pasta die built for professional use. Its brass construction means it can handle the wear and tear of daily commercial kitchen life without losing performance. The precise 2.4mm opening ensures your linguine comes out the same size every time, and the easy-to-clean design keeps your operation running with minimal interruptions. If you're looking for a reliable die that fits into your existing setup and consistently delivers quality results, this one checks all the boxes.

• Fits seamlessly into standard pasta extrusion systems
• High-grade brass for lasting durability and heat efficiency
• Compact design works well even in smaller kitchen spaces
• Easy to sanitize and maintain food-safe standards
• Consistent strand output helps reduce waste and improve efficiency