The Omcan 13416 is a #47 Reginette Pasta Die built for professional kitchens and restaurants. Made from solid brass, this 9mm die attaches to commercial pasta machines and shapes dough into reginette pasta quickly and consistently. It's designed to hold up under heavy daily use, resist corrosion, and stay easy to clean — making it a reliable tool for any kitchen that makes pasta in large quantities.

Top Omcan 13416 Features

This pasta die is built for busy commercial kitchens that need consistent results. The brass construction keeps it durable and food-safe, while the 9mm opening shapes each piece of pasta to the same size every time. It snaps on and off easily, so cleaning doesn't slow down your workflow. It works with most standard commercial pasta machines and fits within the #40–#49 die range, giving you flexibility across different production needs.

• 9mm brass die produces pasta that's the same shape and size every time
• Solid brass construction stands up to heavy use and resists rust
• Easy to take apart and clean, keeping maintenance simple
• Works with commercial pasta machines to handle high-volume output
• Compatible with #40–#49 dies for added production flexibility

A great fit for artisan pasta makers and commercial kitchens that need a dependable extrusion die.

Omcan 13416 Technical Specs

The Omcan 13416 is a manually operated pasta die made from high-quality brass. It's shaped to produce reginette pasta and fits standard commercial pasta machines. The 9mm diameter opening delivers consistent pasta every time, and the die is easy to take apart for cleaning — no tools or electrical components required. It's built to handle the demands of mid- to high-volume pasta production in professional kitchen settings.

• Material: Brass — durable and food-safe
• Shape: Reginette, 9mm diameter
• Mounting Compatibility: Fits standard commercial pasta machine attachments
• Weight: Please contact us for weight details
• Cleaning: Designed for easy disassembly and routine sanitation

What is a commercial pasta die?

A commercial pasta die is the part of a pasta machine that shapes the dough as it's pushed through. Different dies create different pasta shapes — in this case, reginette. Most commercial dies are made from brass or bronze because these materials are strong, long-lasting, and safe for food contact. The Omcan 13416 is a great example: its 9mm brass construction shapes pasta precisely and consistently, making it well-suited for restaurants and artisan producers who need reliable results batch after batch.

A reliable pasta die for mid-volume commercial kitchens

The Omcan 13416 #47 Reginette Pasta Die is a solid choice for restaurants and pasta producers that need consistent output without constant maintenance. Its brass build, precise 9mm shaping, and easy-clean design make it a practical, dependable tool for everyday use in commercial kitchen settings.

• Operation Type — well-suited for mid-volume pasta production
• Kitchen Setting — ideal for commercial pasta manufacturing
• Foodservice Category — supports artisan pasta makers and restaurant kitchens
• Workload Qualifier — handles moderate throughput with ease
• Use Case — shapes reginette pasta consistently through manual extrusion

Why Choose the Omcan 13416?

The Omcan 13416 stands out because it combines everyday durability with precise, consistent performance. The brass body holds up to frequent use, the 9mm opening produces uniform pasta every time, and the easy disassembly means less time cleaning and more time cooking. It works with a wide range of commercial pasta machines, making it a straightforward upgrade for any kitchen focused on quality pasta production.

• Brass construction built to handle frequent, heavy-duty use
• Consistent 9mm diameter ensures uniform pasta shape every time
• Quick disassembly makes cleaning fast and hassle-free
• Compatible with most standard commercial pasta machines
• Handles moderate to high output in restaurant and artisan kitchen settings