The Omcan 13422 is a brass pasta die used in commercial pasta-making machines to create ridged macaroni (maccheroni rigati) with a 4.8mm diameter. It's built for restaurants, artisan pasta makers, and large kitchens that need to produce pasta consistently and efficiently. Brass is used because it handles heat well and helps maintain a uniform pasta shape every time. This die fits standard pasta extrusion machines and is made to handle high-volume production without sacrificing quality.

Top Omcan 13422 Features

This pasta die pushes dough through a precise 4.8mm opening to create evenly shaped pasta every time. The brass build holds up well under regular heavy use and is easy to clean thanks to its smooth surface. It works with most commercial pasta extruders, so it fits right into your existing setup and keeps production running smoothly with minimal downtime or waste.

• Precise 4.8mm opening for consistent pasta shape every time
• Brass construction that resists wear and holds up to daily use
• Smooth surface that's easy to clean and keep sanitary
• Built for continuous use in busy, high-demand kitchens
• Compatible with most standard pasta extruders for easy setup

A great choice for artisan pasta makers and commercial kitchens that need reliable, consistent ridged macaroni output

Omcan 13422 Technical Specs

The Omcan 13422 is a non-electric component — it simply attaches to your pasta extrusion machine and does the shaping work. The brass material transfers heat well, which helps produce pasta with a consistent shape and texture. It's designed for mid-size to large food service operations and can handle steady, ongoing use. Cleaning is straightforward since the die can be taken apart easily for a thorough wash.

• Material: Brass for strength and good heat transfer
• Diameter: 4.8mm for ridged macaroni pasta
• Compatibility: Fits standard pasta extruder machines
• Dimensions: Built to standard pasta die sizing
• Cleaning: Easy to take apart for thorough sanitation
• Best for: Dry, moderate-to-heavy workload food production environments

What is a commercial pasta die?

A pasta die is the part of a pasta machine that shapes the dough into a specific type of pasta. As dough is pushed through the machine, it passes through the die, which gives it its shape and size. Commercial dies are usually made from brass or stainless steel and are built to handle large amounts of pasta production. The Omcan 13422 is a professional-grade die that shapes dough into 4.8mm ridged macaroni, making it a reliable choice for restaurants and artisan pasta producers who need consistent results.

Top commercial pasta die for rigati pasta in foodservice environments

The Omcan 13422 is a solid brass pasta die built for mid-to-high volume pasta production. It shapes dough into uniform ridged macaroni, making it a dependable tool for busy kitchens and pasta manufacturers. It's durable, easy to maintain, and helps keep your pasta output consistent — which means better quality and a smoother workflow.

• Great for mid-volume use — works well in restaurants and pasta production facilities
• Commercial-grade brass — strong and thermally efficient
• Produces consistent ridged macaroni — ideal for quality-focused kitchens
• Fits standard extrusion machines — easy to add to your current setup
• Simple to take apart and clean — supports good hygiene and long-term use

Why Choose Omcan 13422

The Omcan 13422 is a smart investment for any commercial kitchen or pasta producer that values consistency and reliability. Its brass construction stands up to heavy use while keeping heat transfer efficient, which means less downtime and less wasted product. The precise 4.8mm shape helps ensure every batch of pasta looks and cooks the same. It's compatible with common extruders, easy to clean, and built to last — making it a dependable addition to any pasta production line.

• Professional design that fits most extrusion machines with ease
• All-brass build for lasting durability and efficient heat transfer
• Well-suited for mid-size to large food service operations
• Produces uniform ridged pasta for consistent presentation and cooking
• Easy to disassemble for quick, thorough cleaning and maintenance