The Omcan 13440 (PM-IT-0040) Trento Pasta Machine is a heavy-duty, commercial-grade pasta maker built for busy kitchens and food production facilities. It comes with two stainless steel tanks—one that holds up to 26.45 lbs. of dough and a second that holds 17.6 lbs.—so you can keep production moving without stopping. With a 1.5 HP motor and built-in motorized cutters and fan coolers, this machine can produce up to 88 pounds of pasta per hour. It runs on a 208V/3-phase electrical connection and is made in Italy, so you know it's built to last. Note that pasta dies are sold separately, giving you the flexibility to make a variety of pasta shapes.

Top Omcan 13440 (PM-IT-0040) Features

This pasta machine is designed to keep up with the demands of a working commercial kitchen. The two stainless steel tanks let you process dough continuously without downtime, while the motorized cutters and cooling fans keep things running smoothly even during long shifts. It's easy to clean and maintain, and since it works with a range of pasta dies, you can switch up the pasta shapes to suit your menu.

• Capacity: Two tanks holding 26.45 lbs. and 17.6 lbs. keep production going without interruption
• Material: Stainless steel build for durability and easy sanitation
• Ease of Maintenance: The cutting assembly comes apart easily for quick and thorough cleaning
• Application: Great for medium-volume pasta production in commercial kitchens
• Workflow Integration: Motorized cutters allow for steady, consistent pasta output throughout the day

A solid choice for restaurants and food operations that need a dependable, dual-tank pasta machine for everyday use.

Omcan 13440 (PM-IT-0040) Technical Specs

This machine runs on a 208V, 60Hz, three-phase electrical system and is powered by a 1.5 HP motor, putting out up to 88 lbs. of pasta per hour. It's built from stainless steel and measures 22" wide, 41.33" deep, and 37.4" tall, with a shipping weight of around 385 lbs. Cooling is handled by a built-in fan system, and the machine also has its own refrigeration to keep dough at the right temperature. Pasta dies are sold separately, and the cutting assembly is easy to remove for cleaning.

• Electrical Requirements: 208V / 60Hz / 3-phase / 7.2A / 1.5 HP motor
• Cooling Method: Fan-cooled system to manage heat during operation
• Production Capacity: Up to 88 lbs. of pasta per hour
• Construction & Finish: Heavy-duty stainless steel for durability and easy cleaning
• Dimensions & Weight: 22" W x 41.33" D x 37.4" H; approx. 385 lbs. shipping weight
• Food Safety & Maintenance: Removable parts make cleaning straightforward for busy kitchen environments

• Electrical Compatibility: Requires a dedicated 208V, 3-phase electrical circuit
• Installation Clearance: Needs enough space around the unit for proper airflow and fan cooling
• Drainage: Proper drainage should be in place to avoid moisture buildup
• Maintenance Routine: Regularly clean the cutting assembly and fan filters to keep the machine running well
• Workflow Considerations: Works with a variety of pasta dies for different shapes and textures

What is a Commercial Pasta Extruder?

A commercial pasta extruder is a machine built to produce large amounts of pasta quickly and consistently. Unlike home pasta makers, these units are designed to handle the demands of restaurants, pasta shops, and catering operations. The Omcan 13440 is a great example—it features dual tanks for continuous dough processing, motorized cutters for efficiency, and a durable build that holds up to daily use. With the ability to swap out pasta dies, operators can produce a wide variety of pasta shapes to keep menus fresh and flexible.

Top Commercial Pasta Extruders for Foodservice Environments

The Omcan 13440 is built for reliability in medium-volume foodservice settings. Whether you're running a large restaurant kitchen or a pasta-focused operation, this machine delivers consistent results shift after shift. It's designed for continuous use and pairs well with environments that need dependable equipment day in and day out.

• Operation Type — Ideal for medium-volume food production and restaurant kitchens
• Kitchen Setting — Built for large-scale commercial and industrial foodservice use
• Foodservice Category — Pasta production and high-capacity food prep
• Workload Qualification — Handles steady, continuous output without slowing down
• Use Case — Consistent pasta extrusion to support a variety of menu items

Why Choose the Omcan 13440 (PM-IT-0040)?

Made in Italy with quality craftsmanship, the Omcan 13440 is a reliable, high-output pasta machine that's built to handle the demands of a busy commercial kitchen. Its stainless steel construction keeps it sanitary and durable, while the industrial motor ensures you get consistent results every time. Easy to maintain and compatible with a wide range of pasta dies, this machine is a smart investment for any operation focused on fresh pasta production.

• Dual tanks allow for continuous, uninterrupted pasta production
• Stainless steel construction keeps the machine hygienic and long-lasting
• Motorized cutters make it easy to switch shapes and maintain high output
• Italian-made for precision and durability
• Designed to fit smoothly into medium-volume commercial kitchen workflows