The Omcan 13616 Trento Meat Slicer is a heavy-duty manual slicer built for busy commercial kitchens. It features a 9" carbon steel blade and a belt-driven motor, making it easy to cut meat evenly and consistently. The body is made from anodized aluminum, which means it holds up well against rust and daily wear. A gravity feed system keeps food moving smoothly toward the blade, helping your staff work faster. Powered by a 1/4 HP motor running on standard 120V power, this slicer is a reliable choice for delis, butcher shops, and high-volume food operations.

Top Omcan 13616 (MS-IT-0220-U) Features

This slicer is built to handle the demands of a busy commercial kitchen. The anodized aluminum body is tough and easy to maintain, while the belt-driven 9" carbon steel blade delivers smooth, consistent cuts. The 1/4 HP motor handles steady workloads well, making it a great fit for sandwich stations or butcher counters. It's also designed to be easy to clean and quick to reassemble, so you spend less time on upkeep and more time getting the job done.

• 9" carbon steel blade delivers accurate, consistent slices
• Anodized aluminum body resists rust, corrosion, and everyday impacts
• Manual gate and gravity feed make operation simple and straightforward
• Well-suited for high-volume meat slicing in professional settings
• Easy to take apart and clean for quick daily maintenance

Built for butcher shops, delis, and other commercial kitchens that need a dependable manual meat slicer

Omcan 13616 (MS-IT-0220-U) Technical Specs

This slicer runs on a standard 120V, 60Hz single-phase outlet and is powered by a 1/4 HP motor, giving you reliable performance for everyday slicing tasks. The anodized aluminum body is built to last through regular use in professional kitchens. It measures 16" wide, 22.83" deep, and 13.4" tall, and weighs 37 lbs — sturdy enough to stay in place but light enough to move when needed. The 9" carbon steel blade paired with a belt-drive system means longer blade life and easier upkeep. This unit is ETL-Sanitation and cETLus certified, so it meets food safety and sanitation standards.

• Electrical Requirements: 120V, 60Hz, single-phase, 1/4 HP motor
• Construction & Finish: Anodized aluminum body built for durability
• Dimensions & Weight: 16" W x 22.83" D x 13.4" H, 37 lbs
• Blade Diameter & Material: 9" carbon steel, belt driven
• Operating Range & Safety: Certified for daily commercial use and food safety compliance

• Electrical compatibility: Plugs into a standard 120V outlet found in most commercial kitchens
• Workplace clearance: Leave at least 4 inches of space on all sides for airflow and easy access
• Cleaning routine: Remove the blade guard to fully clean and sanitize the unit
• Installation setup: Place on a flat, stable surface near a secure electrical outlet
• Workflow integration: Works well alongside meat prep stations and deli counters

What is a commercial meat slicer?

A commercial meat slicer is a heavy-duty kitchen appliance used to cut meat into uniform slices quickly and accurately. It's designed for high-volume settings where consistency and speed matter. The Omcan 13616 Trento Meat Slicer is an electrically powered, manually fed unit with a 9" carbon steel blade, making it a great fit for butcher shops, delis, and restaurant kitchens. It helps staff slice meat efficiently while keeping up with food safety standards.

Top commercial meat slicers for meat processing in high-volume foodservice

The Omcan 13616 is a strong choice for any commercial kitchen that needs reliable, precise meat slicing. Its durable aluminum build and 9" blade handle steady workloads with ease, making it a practical option for butcher shops and delis of all sizes. The manual feed gives operators full control over each cut, ensuring consistent results every time.

• Operation — built for high-traffic meat prep areas
• Kitchen setting — fits well in compact commercial butcher and deli stations
• Foodservice category — designed specifically for slicing meat and deli products
• Workload qualifier — handles moderate, consistent throughput reliably
• Use case — manual meat slicing for deli displays and food prep stations

Why Choose Omcan 13616 (MS-IT-0220-U)?

Compared to other manual meat slicers in its class, the Omcan 13616 stands out with its tough aluminum body, quality 9" carbon steel blade, and belt-driven design that keeps it running smoothly over time. Its compact size fits easily into most kitchen layouts without taking up too much counter space. It's also built with sanitation in mind, making it a smart, low-maintenance choice for any professional kitchen.

• Durable anodized aluminum body built to last through heavy daily use
• Belt-driven 1/4 HP motor delivers consistent, reliable slicing performance
• Compact size fits comfortably in busy commercial kitchen layouts
• Manual gravity feed keeps operation simple even during peak hours
• Certified to meet food safety and sanitation standards