The Omcan 13621 Trento Meat Slicer is a heavy-duty manual slicer built for commercial kitchens, butcher shops, and delis. It features a 10-inch carbon steel blade and uses gravity to guide food through the slicer, making it easy to get even, consistent cuts every time. The body is made from anodized aluminum, which resists rust and holds up well under daily use. It runs on standard 110V power with a 1/3 HP motor, giving you reliable performance without needing special electrical setup. Made in Italy, this slicer is built with quality and precision in mind.

Top Omcan 13621 (MS-IT-0250-I) Features

This slicer is made for busy food service environments where consistent, accurate cuts matter. The gravity feed system makes slicing straightforward, while the belt-driven blade keeps things smooth and steady. The anodized aluminum body is tough enough for everyday use, and the 10-inch carbon steel blade stays sharp for clean, uniform slices. It's also designed to be easy to take apart and clean, which is a big plus in any professional kitchen.

• 10-inch carbon steel blade delivers sharp, even cuts every time.
• Anodized aluminum body resists rust and stands up to heavy daily use.
• Manual gravity feed gives you simple, hands-on control over your slicing.
• Belt-driven blade runs smoothly with minimal vibration for consistent results.
• Compact size (18.9" W x 24.8" D x 17.32" H) fits neatly on most commercial kitchen counters.

A great choice for butcher shops and delis that need a reliable manual slicer with clean cuts and lasting build quality.

Omcan 13621 (MS-IT-0250-I) Technical Specs

This slicer runs on a 1/3 HP motor powered by a standard 110V/60Hz outlet. The body is built from anodized aluminum, and the 10-inch carbon steel blade handles slicing duties with ease. At about 58 lbs, it's sturdy enough to stay put on a countertop while still being manageable to move if needed. The compact footprint keeps it from taking up too much workspace, and the design makes it easy to take apart for cleaning and sanitizing. It's well-suited for kitchens with moderate slicing needs and was made in Italy to meet high quality standards.

• Electrical requirements: 110V, 60Hz, single-phase, 1/3 HP
• Blade diameter: 10 inches for precise, consistent slicing
• Construction: Anodized aluminum for corrosion resistance
• Dimensions: 18.9" W x 24.8" D x 17.32" H
• Weight: 58 lbs for stable operation and portability
• Food safety features: Durable, easy-to-clean materials designed for daily sanitation

• Electrical compatibility: Plugs into a standard 110V single-phase outlet
• Mounting considerations: Sits on a standard countertop with room for easy maintenance access
• Cleaning routine: Key parts come apart easily for thorough cleaning
• Operational flow: Manual gravity feed keeps slicing smooth and controlled
• Workflow integration: Compact build works well in medium-volume kitchens

What is a commercial meat slicer?

A commercial meat slicer is a heavy-duty machine designed to cut meat into uniform slices quickly and accurately. Unlike home slicers, commercial models are built to handle frequent use with stronger motors, tougher materials, and blades that stay sharp longer. The Omcan 13621 is a great example — it features a 10-inch carbon steel blade, a rust-resistant aluminum body, and a manual design that gives you control over slice thickness. It's ideal for butcher shops, delis, and restaurant kitchens that need reliable, consistent results and easy cleanup.

Top Food Slicer for Medium-Volume Meat Processing

If your kitchen handles a moderate amount of slicing each day, the Omcan 13621 is a solid fit. It's built to last, easy to operate, and delivers consistent cuts with every pass. Whether you're running a butcher shop, deli, or restaurant kitchen, this slicer gives you the control and reliability you need without overcomplicating things. It sits comfortably on a standard countertop and is tough enough to keep up with a busy workday.

• Operation Type — ideal for medium-volume meat slicing stations
• Kitchen Type — commercial butcher shops and delis
• Foodservice Category — meat processing equipment
• Workload Qualifier — suited for moderate daily slicing needs
• Use Case — manual slicing for consistent, portion-ready meat cuts

Why Choose Omcan 13621 (MS-IT-0250-I)?

What sets this slicer apart is the combination of Italian craftsmanship, solid construction, and smart design. The manual gravity feed gives you full control over each slice, helping reduce waste and keep portions consistent. The belt-driven blade runs smoothly, and the compact size means it won't crowd your workspace. When it's time to clean, the parts come apart easily so you can get the job done quickly and safely. It's a dependable, no-fuss slicer that's ready to handle the demands of a professional kitchen.

• Belt-driven blade delivers smooth, consistent slicing performance
• Italian-made with a durable anodized aluminum body built to last
• Manual gravity feed gives you precise control with every slice
• Compact footprint saves valuable counter space in busy kitchens
• Easy to disassemble for fast, thorough cleaning and maintenance