The Omcan 13623 Trento Meat Slicer is a professional-grade manual slicer built for delis, butcher shops, and catering kitchens. It uses a 10-inch carbon steel blade powered by a belt drive to cut meat and deli products into clean, even slices every time. The body is made from anodized aluminum, which resists rust and is easy to keep clean. The gravity feed system does most of the work for you, guiding food into the blade smoothly without a lot of effort. Built in Italy, this slicer is made to handle the demands of a busy food service environment.

Top Omcan 13623 (MS-IT-0250-IP) Features

This slicer is a great fit for kitchens that need to cut moderate amounts of meat or cold cuts on a regular basis. The belt-driven blade produces consistent, clean slices, and the sturdy aluminum body holds up well over time and through daily cleaning. The gravity feed keeps things moving at a steady pace, so you can slice large amounts of food without stopping. It has a compact design that fits easily into most workstations and is simple to operate and maintain.

• Functionality: Manual gravity feed and belt-driven blade produce even, consistent slices
• Durability traits: Anodized aluminum body and carbon steel blade resist rust and daily wear
• Ease-of-use: Straightforward manual operation with minimal upkeep required
• Real-world fit: Works great at deli counters, butcher shops, and catering kitchens
• Workflow benefit: Handles steady, medium-volume slicing of meats and cold cuts efficiently

Built for food service professionals who need a dependable, easy-to-use meat slicer that gets the job done.

Omcan 13623 (MS-IT-0250-IP) Technical Specs

This slicer runs on standard 120V power and uses a 1/4 HP motor to drive its 10-inch carbon steel blade. The anodized aluminum body measures 16 inches wide, 22.83 inches deep, and 13.4 inches tall, making it compact enough for most kitchen setups. At 38 pounds, it sits firmly on the counter during use. The materials are food-safe and easy to sanitize, making daily cleaning quick and straightforward. The manual gravity feed system is well-suited for repetitive slicing tasks, and Italian manufacturing ensures solid build quality throughout.

• Electrical requirements: 120V, 60Hz, single-phase, 1/4 HP motor
• Construction & finish: Anodized aluminum body, carbon steel blade
• Dimensions: 16" W x 22.83" D x 13.4" H
• Weight: 38 lbs
• Blade diameter: 10"
• Operation type: Manual feed with gravity system
• Food safety & maintenance: Food-safe anodized finish makes cleaning and sanitizing easy
• Usage considerations: Keep the area around the unit clear for airflow and clean regularly for best performance

What is a commercial meat slicer?

A commercial meat slicer is a piece of kitchen equipment designed to cut meats, cheeses, and deli items into precise, uniform slices — especially in busy food service settings. These machines are built tough, with adjustable blades and safety features meant for heavy, everyday use. The Omcan 13623 is a great example, offering reliable slicing performance for delis, butcher shops, and catering operations that need consistent results without a lot of downtime.

Top commercial meat slicers for deli and butcher shops

The Omcan 13623 stands out for its solid build, reliable performance, and easy upkeep. It's designed for medium-volume operations where consistent slicing, cleanliness, and long-term durability all matter.

• Manual operation — a good match for moderate-volume meat slicing
• Sturdy anodized aluminum construction — built to last through years of daily use
• Quiet, belt-driven blade — keeps noise levels down during operation
• Compact size — fits well in kitchens where counter space is limited
• Easy to take apart and clean — helps you stay on top of sanitation standards

Why Choose Omcan 13623 (MS-IT-0250-IP)?

The Omcan 13623 is a smart choice for food service businesses that want a reliable, low-maintenance slicer that delivers clean results. The durable aluminum body and belt-driven blade are built to last, and the manual gravity feed keeps things simple — no complicated parts to deal with. Made in Italy, it brings a high level of craftsmanship to your kitchen, whether you're running a deli counter, a butcher shop, or a catering operation.

• All-in-one design with a built-in blade assembly
• Compact footprint that works well in tight spaces
• Heavy-duty materials that hold up to daily cleaning and heavy use
• Produces clean, presentation-ready slices every time
• A solid choice for medium-volume meat and cold cut slicing