The Omcan 13624 (MS-IT-0275-IP) Trento Meat Slicer is a heavy-duty manual slicer built for busy professional kitchens. It features an 11-inch carbon steel blade, a belt-driven motor, and a body made from anodized aluminum. The gravity feed design lets meat slide naturally into the blade, making slicing faster and more consistent. With a 1/3 HP motor running on standard 110V power, this slicer is a solid choice for butcher shops, delis, and food prep kitchens that need reliable daily performance.

Top Omcan 13624 (MS-IT-0275-IP) Features

This slicer uses a manual gravity feed system, meaning the meat moves toward the blade on its own with minimal effort from the operator. The belt-driven blade runs smoothly and is easy to service when needed. The anodized aluminum body holds up well over time, resists rust, and is simple to clean. The 11-inch carbon steel blade cuts cleanly and evenly, making it a great fit for delis and butcher shops that need neat, uniform slices every time.

• Precise cuts: The 11" carbon steel blade slices meat evenly and consistently.
• Built to last: The anodized aluminum body resists rust and is easy to wipe down.
• Low maintenance: The belt-driven system is straightforward to service and adjust.
• Smooth workflow: The gravity feed design keeps slicing quick and controlled.
• Space-saving size: Measures 17.32" W x 24.4" D x 15.35" H, fitting well in most workspaces.

A great option for mid-volume meat slicing in professional food service settings.

Omcan 13624 (MS-IT-0275-IP) Technical Specs

This slicer plugs into a standard 110V outlet using a 5-15P power cord and runs on a 1/3 HP motor. The anodized aluminum build keeps it durable and easy to sanitize. It weighs 42 lbs and measures 17.32 inches wide, 24.4 inches deep, and 15.35 inches tall, so it fits neatly on most prep counters without taking up too much space. The 11-inch belt-driven blade delivers consistent results and is designed to be easy to clean and maintain. This slicer is built for regular daily use in commercial meat prep environments.

• Electrical Requirements: 110V, 1-phase, 0.3 HP motor, 5-15P power cord.
• Construction & Finish: Anodized aluminum with a corrosion-resistant coating.
• Dimensions & Weight: 17.32" W x 24.4" D x 15.35" H, 42 lbs.
• Blade & Drive System: 11" carbon steel blade with belt-driven operation.
• Cleaning & Maintenance: Easy to take apart for cleaning, with a simple belt assembly for quick servicing.

What is a commercial meat slicer

A commercial meat slicer is a professional kitchen appliance used to cut meat and deli products into uniform slices quickly and repeatedly. These machines are built tough, with sharp blades and easy-to-clean parts. The Omcan 13624 Trento Meat Slicer is used in butcher shops, delis, and food prep areas to help staff slice meat evenly, control portion sizes, and keep things running efficiently during busy service periods.

Top commercial meat slicers for meat processing in professional kitchens

The Omcan 13624 is designed for steady, mid-volume slicing and delivers reliable results thanks to its durable aluminum body and sharp 11-inch blade. It's a manual machine that works especially well in butcher shops, delis, and food prep kitchens where accuracy and easy upkeep matter most. If you need dependable, restaurant-ready equipment for daily meat slicing, this slicer is well worth considering.

• Operation Type — well-suited for butcher shops and delis
• Kitchen Setting — ideal for moderate-volume food service operations
• Foodservice Category — focused on meat and deli product slicing
• Workload Qualification — handles consistent daily slicing with ease
• Use Case — manual meat slicing for portion control and clean presentation

Why Choose Omcan 13624 (MS-IT-0275-IP)?

The Omcan 13624 stands out because of its sturdy aluminum build, sharp 11-inch blade, and smooth belt-driven operation. The gravity feed design makes it easy to use without a lot of adjustments. It's built with durability, cleanliness, and easy maintenance in mind, making it a time-saving tool for any busy meat department. Compared to basic models, this slicer offers better build quality and more reliable performance for the daily demands of a commercial kitchen.

• Solid, self-contained build supports long-term durability and easy sanitation.
• The blade system delivers consistent slice quality and is simple to service.
• Compact size makes it easy to place in different areas of a commercial kitchen.
• Designed to handle regular workloads while balancing performance and durability.
• Built with food-safe, rust-resistant materials to support proper hygiene standards.