The Omcan 13628 Trento Meat Slicer is a heavy-duty manual slicer built for busy professional kitchens. It features a 12" carbon steel blade and a belt-driven motor that delivers smooth, even cuts every time. Whether you run a butcher shop, deli, or restaurant, this slicer is designed to handle regular, medium-volume slicing with ease. The anodized aluminum body is tough, easy to clean, and built to last. The gravity feed design lets the food glide into the blade naturally, which means less effort for the operator and faster results overall.

Top Omcan 13628 Features

The Omcan 13628 is packed with features that make it a great fit for professional food prep. You get full manual control over slice thickness, a sharp and long-lasting carbon steel blade, and a belt-driven system that runs smoothly even in high-demand kitchens. The anodized aluminum body resists rust and wipes down easily. The gravity feed design keeps slicing fast and consistent, making it a smart choice for delis, butcher shops, and restaurant kitchens that need reliable results day after day.

• Functionality: Manual control lets you dial in the exact slice thickness you need
• Durability Traits: Built with a high-grade carbon steel blade and a tough anodized aluminum body
• Ease of Maintenance: The blade can be removed for easy, thorough cleaning
• Workflow Integration: Well-suited for medium-volume slicing in busy food service settings
• Performance Reliability: The belt-driven system keeps vibration low and slicing consistent

A great choice for any commercial kitchen or deli that needs efficient, high-quality slicing every day.

Omcan 13628 Technical Specs

The Omcan 13628 runs on a standard 120V outlet and is powered by a 1/3 HP motor, so it fits right into most commercial kitchen setups without any special wiring. The belt-driven blade spins smoothly and consistently, and the anodized aluminum body holds up well over time and stays easy to clean. It measures 19.5" wide, 25.6" deep, and 17.32" tall, and weighs 63 lbs — solid enough to stay put on any work surface. The 12" blade stays sharp through heavy use, and the unit is certified by ETL Sanitation and cETLus, meaning it meets industry safety and hygiene standards. The manual gravity feed gives operators full control over every slice.

• Electrical Requirements: 120V, 60Hz, single-phase, 1/3 HP motor
• Construction & Finish: Anodized aluminum body with a stainless steel blade
• Dimensions: 19.5" W x 25.6" D x 17.32" H
• Weight: 63 lbs — sturdy enough for stable countertop use
• Blade Diameter: 12" carbon steel, belt-driven for smooth, even slicing
• Food Safety & Certification: ETL Sanitation and cETLus listed
• Operation Type: Manual feed with gravity-assisted slicing

• Electrical Compatibility & Power Setup: Plugs into a standard 120V outlet — no special setup needed
• Workflow Setup: Doesn't require much space around it for safe use and cleaning
• Cleaning & Maintenance: The blade comes apart easily for cleaning — no special tools required
• Installation Needs: Just set it on a stable countertop with enough airflow around it
• Usage Environment: Works in ambient temperatures up to 100°F (38°C)

What is a commercial food slicer?

A commercial food slicer is a heavy-duty kitchen machine built to slice meats, cheeses, and other foods quickly and evenly in high-volume settings. The Omcan 13628 is a manually operated model with a 12" carbon steel blade, making it a solid fit for butcher shops, delis, and restaurant kitchens. It produces clean, uniform slices and meets food safety standards thanks to its easy-to-clean aluminum build and ETL certifications. It's designed for everyday use in kitchens where consistency and easy upkeep really matter.

Top commercial meat slicers for meat processing and deli service

The Omcan 13628 is built for medium-volume slicing and works great in butcher shops, delis, and restaurant kitchens that need reliable, precise cuts. It's a well-built machine that fits smoothly into everyday food service workflows, giving operators full control over slice thickness and a consistent finish on every cut.

• Operation Type — Manual feed for hands-on, precise control
• Kitchen Setting — Great for medium-volume slicing environments
• Foodservice Category — Ideal for meat and deli product preparation
• Workload Qualifier — Handles moderate, everyday throughput
• Use Case — High-quality meat slicing in restaurant and deli settings

Why Choose Omcan 13628?

The Omcan 13628 stands out for its durable build, smooth belt-driven blade, and easy-to-use gravity feed system. It produces consistent slices in demanding kitchens, is simple to operate, and doesn't take up much counter space. It's also easy to clean and maintain, making it a practical, dependable choice compared to other slicers in its class.

• Easy to take apart and clean, supporting a hygienic kitchen environment
• Manual operation gives you full control over how thick or thin each slice is
• Built tough to handle frequent, daily commercial use
• Compact size helps make the most of limited kitchen space
• Belt-driven system ensures smooth, reliable performance every time