The Omcan 13629 (MS-IT-300-IP) Trento Meat Slicer is a high-quality manual slicer built for cutting meat and deli foods with accuracy and consistency. It features a 12-inch carbon steel blade and a tough anodized aluminum body that resists rust and everyday wear. The slicer can cut slices up to 16mm thick and uses a gravity feed system to move food through smoothly and efficiently. A 1/2 HP motor running at 280 RPM keeps cuts clean and even, making this slicer a great fit for busy delis, butcher shops, and commercial kitchens. Made in Italy, it's built to hold up in demanding food service environments.

Top Omcan 13629 (MS-IT-300-IP) Features

The Omcan 13629 Trento Meat Slicer delivers professional-level slicing performance thanks to its strong belt-driven blade and durable aluminum body. The gravity-fed manual operation makes slicing easier on the operator and keeps the workflow moving. Built for medium-volume use, it produces uniform, precise slices every time and is simple to clean and maintain — making it a smart choice for delis, butcher shops, and food prep facilities. The 12-inch carbon steel blade and adjustable thickness settings help keep things running efficiently in any commercial setting.

• Precise cutting: A 12-inch carbon steel blade delivers clean, consistent slices
• Built to last: Anodized aluminum body stands up to rust and daily use
• Easy to maintain: Belt-driven design makes cleaning and servicing straightforward
• Smoother workflow: Gravity feed system speeds up slicing and reduces operator strain
• Dependable power: 1/2 HP motor at 280 RPM keeps performance steady and reliable

A great fit for meat and deli operations that need precise, efficient slicing in a commercial kitchen.

Omcan 13629 (MS-IT-300-IP) Technical Specs

The Omcan 13629 runs on a 1/2 HP, 280 RPM motor and is compatible with standard commercial power outlets. Its anodized aluminum frame is built to last, and the 12-inch carbon steel blade handles professional slicing with ease. The unit measures 30.31 inches wide, 21.25 inches deep, and 18.3 inches tall, and weighs about 103 pounds for a stable, grounded setup. Slice thickness is adjustable up to 16mm to suit different needs. The slicer is easy to take apart for cleaning and works with standard sanitation practices. Manufactured in Italy and QPS-compliant for safety standards.

• Power requirements: Standard 5-15P outlet, 1/2 HP motor
• Materials: Anodized aluminum frame with a carbon steel blade
• Size & weight: 30.31" W x 21.25" D x 18.3" H; 103 lbs
• Blade & thickness: 12-inch blade, adjustable up to 16mm thick
• Cleaning: Easy to disassemble and compatible with standard cleaning methods
• Operation: Belt-driven with manual gravity feed

What is a commercial meat slicer

A commercial meat slicer is a food prep machine designed to slice meats, cheeses, and deli products quickly, cleanly, and consistently. The Omcan 13629 Trento is a manual gravity-feed slicer with a 12-inch carbon steel blade, built for medium-volume operations like butcher shops, delis, and sandwich shops. Its sturdy construction and adjustable thickness settings make it easy to produce uniform slices for professional food prep in restaurant kitchens and retail settings.

Top commercial meat slicers for medium-volume foodservice settings

The Omcan 13629 is made with quality materials and reliable slicing technology, making it well-suited for moderate-volume kitchens, delis, and butcher shops that need dependable performance day in and day out. Its manual, gravity-fed design delivers consistent results, making it a solid choice for food service operations that value both quality and efficiency.

• Operation type — works well in small to medium-sized food prep kitchens
• Kitchen setting — ideal for deli counters and butcher stations
• Foodservice category — handles meat, cheese, and produce slicing with ease
• Workload — designed for moderate, steady-volume operations
• Use case — improves precision and efficiency when prepping meat and deli products

Why Choose Omcan 13629 (MS-IT-300-IP)

The Omcan 13629 brings together Italian craftsmanship and a rugged anodized aluminum build to deliver a slicing solution that outperforms standard models. The manual gravity-feed design reduces strain on the operator while keeping cuts accurate and consistent. The 12-inch carbon steel blade and belt-driven mechanism are built for long-term use, helping commercial kitchens and delis work more efficiently every day.

• Space-saving design: Fits comfortably in kitchens with limited counter space
• Quality construction: Italian-made with corrosion-resistant materials built to last
• Consistent results: Produces precise, uniform slices with adjustable thickness control
• Simple maintenance: Easy to disassemble and clean after each use
• Reliable operation: 1/2 HP motor delivers steady, dependable performance