The Omcan 13645 (MS-IT-0330-A) Trento Omas Automatic Meat Slicer is built for busy, professional kitchens that need reliable, consistent slicing every day. It features a 13-inch high-carbon, hard-chromed blade and a gear-driven motor system that delivers clean, even cuts every time. The body is made from anodized aluminum, which resists corrosion and is easy to keep clean. With a gravity feed system that moves food through automatically, this slicer keeps your workflow moving without constant manual effort. Crafted with Italian precision, it's a solid choice for deli counters, butcher shops, and large-scale kitchen operations.

Top Omcan 13645 (MS-IT-0330-A) Features

The Omcan 13645 is designed for medium- to high-volume meat slicing in commercial settings. The 13-inch hard-chromed blade holds up under heavy daily use, and the gear-driven system keeps every slice consistent. The anodized aluminum body is simple to clean and built to last. The automatic gravity feed reduces the need for manual handling, saving time during busy service periods. Two 1/2 HP motors power both the blade and carriage for smooth, efficient operation. Its compact size fits easily into most kitchen setups, making it a practical addition without taking up too much space.

• Functionality: The automatic gravity feed keeps slicing moving quickly in high-traffic kitchens
• Durability Traits: The 13-inch hard-chromed, high-carbon blade is built to handle constant, heavy use
• Ease of Maintenance: The anodized aluminum body resists corrosion and wipes down easily
• Integration & Workflow: The gear-driven blade delivers precise, uniform slices with straightforward operation
• Technical Compatibility: Runs on standard 110V power with a NEMA 5-15P plug

A great fit for commercial kitchens, delis, and butcher shops that need dependable, consistent slicing day in and day out.

Omcan 13645 (MS-IT-0330-A) Technical Specs

This slicer runs on a standard 110V, 60Hz, single-phase electrical connection with a 1/2 HP motor, making it compatible with most commercial kitchen outlets. It measures 29 inches wide, 22 inches deep, and 24 inches tall, giving it a manageable footprint that works in a variety of kitchen layouts. At 143 pounds, it stays stable during operation. The 13-inch high-carbon, hard-chromed blade provides clean, precise cuts, and the gear-driven system keeps performance consistent over time. It meets cETLus safety standards and is designed for easy disassembly so cleaning and sanitation are straightforward.

• Electrical Requirements: 110V, 60Hz, single-phase, 1/2 HP motor
• Construction & Finish: Anodized aluminum body with a hard-chromed, durable blade
• Production Capacity: Built to handle high-volume slicing in busy foodservice environments
• Dimensions & Weight: 29" W x 22" D x 24" H; 143 lbs.
• Material Safety & Cleaning: Easy to disassemble for thorough cleaning, with a corrosion-resistant surface
• Operational Features: Gear-driven blade and automatic feed system for smooth, efficient slicing
• Compliance: Certified to cETLus safety standards for commercial use

• Electrical Compatibility: Plugs into a standard 110V outlet with a NEMA 5-15P plug
• Space Requirements: Compact size fits well in existing prep areas
• Cleaning & Maintenance: Parts come apart easily for deep cleaning
• Workflow Integration: Well-suited for high-volume deli and butcher shop operations
• Transportation & Handling: Sturdy build makes it manageable to move within the kitchen

What is a commercial meat slicer

A commercial meat slicer is a professional kitchen tool designed to slice meats quickly, evenly, and efficiently in high-volume settings. You'll commonly find them in butcher shops, delis, and restaurant kitchens where consistent portioning and presentation matter. The Omcan 13645 is a strong example of this type of equipment, combining a 13-inch high-carbon blade, a gear-driven motor system, and a durable anodized aluminum body. It's built for continuous use, helping kitchens process large amounts of meat quickly while maintaining hygiene and consistent results.

Top commercial meat slicer for high-volume foodservice operations

The Omcan 13645 is a dependable choice for restaurants, delis, and butcher shops that need a slicer they can count on every day. It balances durability, precision, and ease of use in a compact package, backed by quality Italian craftsmanship.

• Well-suited for medium- to high-volume use in established commercial kitchens
• Tough construction handles demanding daily slicing tasks
• Gear-driven blade delivers clean, uniform cuts every time
• Compact footprint keeps your workspace organized and efficient
• Automatic gravity feed speeds up processing and reduces manual effort

Why Choose Omcan 13645 (MS-IT-0330-A)?

The Omcan 13645 stands out from similar slicers thanks to its gear-driven blade system, which keeps every cut consistent, and its anodized aluminum body, which is both tough and easy to maintain. It's built specifically for fast-paced, high-volume meat processing and delivers reliable results in professional kitchens where quality and uptime matter.

• Compact, self-contained design makes the most of your counter space
• Heavy-duty chromed blade provides long-lasting cutting performance and is easy to keep sanitary
• Gear-driven system ensures precise, repeatable slices
• Fits into a variety of kitchen layouts without hassle
• Italian craftsmanship means you're getting a machine built to last