The Omcan 13650 (MS-IT-0370-V) is a heavy-duty manual meat slicer built for professional kitchens. It features a 14-1/2" blade that spins at 260 RPM and lets you cut slices anywhere from paper-thin to 16mm thick. The body is made from anodized aluminum, which holds up well over time and is easy to keep clean. Whether you run a butcher shop, deli, or busy commercial kitchen, this slicer is built to handle the job. It even includes a built-in blade sharpener so you can keep it cutting at its best without any hassle.

Top Omcan 13650 (MS-IT-0370-V) Features

This meat slicer is made for kitchens that need dependable, consistent results. The belt-driven blade runs smoothly, the anodized aluminum body is tough and easy to clean, and the gravity feed design helps keep your workflow moving. The built-in sharpener means you spend less time on upkeep and more time getting the job done. It works great in delis, buffets, and food prep operations of all kinds.

• Flexible Slicing: Adjustable thickness from 0 to 16mm to handle a wide range of slicing needs
• Built to Last: Anodized aluminum body resists rust and wipes down easily
• Easy Maintenance: Built-in blade sharpener keeps the blade sharp without extra tools or downtime
• Smooth Workflow: Gravity feed design makes slicing faster and more efficient during busy service
• Consistent Performance: Belt-driven blade system delivers steady, reliable cutting every time

A great fit for mid-volume meat slicing in any commercial kitchen that needs manual operation they can count on.

Omcan 13650 (MS-IT-0370-V) Technical Specs

This slicer runs on standard 110V power and is powered by a 1/2 HP motor, making it strong enough for continuous use throughout the day. The belt-driven blade spins at 260 RPM and measures 14 inches in diameter. The body is built from anodized aluminum for durability and easy sanitation. It measures 32.28" wide, 25.6" deep, and 25.2" tall, and weighs 117 pounds. Slices can be adjusted from 0 to 16mm thick. It's CE certified, made in Italy, and ships on a pallet to ensure it arrives safely. The blade and food contact parts can be taken apart for thorough cleaning, and the built-in sharpener helps keep downtime to a minimum.

• Electrical Requirements: 110V, 60Hz, single-phase, 1/2 HP motor
• Construction & Finish: Anodized aluminum body with CE certification
• Dimensions & Weight: 32.28" W x 25.6" D x 25.2" H; 117 lbs
• Blade & Capacity: 14" diameter blade, 0–16mm slicing thickness
• Cleaning & Maintenance: Removable parts for easy cleaning, integrated blade sharpener

• Electrical Compatibility & Setup: Plugs into a standard 110V outlet with a NEMA 5-15P plug
• Installation Environment: Place on a stable, flat surface in a well-ventilated area
• Flow & Drainage: Leave enough space around the unit for easy cleaning access
• Operational Clearance: Keep at least 2 inches of space on each side for ventilation and servicing
• Cleaning Routine: Regularly remove the blade and food contact surfaces for a thorough clean

What is a commercial food slicer?

A commercial food slicer is a professional kitchen tool designed to cut meats, cheeses, and other foods into uniform slices quickly and consistently. The Omcan 13650 is a great example — it features a sturdy anodized aluminum body, a 14-1/2" blade, and manual feeding that gives you full control over every cut. With slice thickness adjustable from 0 to 16mm, it's well-suited for butcher shops, delis, and restaurant kitchens that need reliable, high-quality results day after day.

Top Commercial Meat Slicers for Moderate Foodservice Settings

The best commercial meat slicers offer precise control, solid construction, and dependable performance for mid-volume kitchens. The Omcan 13650 checks all those boxes with its durable anodized aluminum build, 14-1/2" blade, and smooth manual operation. It's a strong choice for butcher shops, delis, and food prep stations that need consistent slicing and easy cleanup.

• Operation type — manual feeding for precise, controlled meat slicing
• Kitchen setting — well-suited for butcher shops and delis
• Foodservice category — ideal for meat processing and deli prep
• Workload qualifier — designed to handle moderate, steady-volume use
• Use case — delivers consistent results on both production and prep lines

Why Choose Omcan 13650 (MS-IT-0370-V)?

Compared to other manual slicers in its class, the Omcan 13650 stands out with its anodized aluminum body, smooth belt-driven blade system, and built-in sharpener. Made in Italy, it's crafted with quality and longevity in mind. Its compact design fits neatly on a countertop, and its easy-to-clean construction helps you maintain high hygiene standards without slowing down your operation.

• Reliable belt-driven blade system delivers smooth, consistent slicing every time
• Anodized aluminum body stands up to daily use and resists corrosion over time
• Built-in blade sharpener reduces interruptions and keeps performance sharp
• Compact, ergonomic design fits easily on most commercial countertops
• Made in Italy for trusted craftsmanship and lasting quality