The Omcan 13656 (MS-IT-0330-H) is a heavy-duty manual meat slicer built for busy professional kitchens, butcher shops, and grocery stores. It comes with a 13" carbon steel blade and a gear-driven motor that delivers smooth, even slices every time. The body is made from anodized aluminum, which means it resists rust, holds up to daily use, and is easy to keep clean. A built-in sharpener keeps the blade in top shape, and the removable carriage makes cleaning quick and simple. It runs on a standard 110V outlet and uses a 1/3 HP motor, so it fits right into most commercial kitchen setups without any special wiring.

Top Omcan 13656 (MS-IT-0330-H) Features

This manual meat slicer is a great fit for kitchens and shops that need to slice moderate amounts of meat and cheese throughout the day. The 13" carbon steel blade cuts cleanly and consistently, while the gear-driven motor keeps things running smoothly without vibration. The anodized aluminum body stands up to heavy daily use, and the built-in sharpener means you spend less time on upkeep. Whether you're slicing deli meats, cheeses, or other foods, this machine helps speed up prep work and keeps your cuts looking neat and uniform.

• Gear-driven motor: Delivers steady, smooth slicing with very little wobble.
• Anodized aluminum body: Resists rust and corrosion, and wipes down easily.
• Removable carriage: Comes off quickly for fast and thorough cleaning.
• Built-in sharpener: Keeps the blade sharp so it always performs at its best.
• Manual straight feed: Gives you full control over how each slice is made.

A reliable choice for moderate-volume meat and cheese slicing in commercial kitchens and food shops.

Omcan 13656 (MS-IT-0330-H) Technical Specs

This slicer is powered by a 1/3 HP gear motor and plugs into a standard 110V/60Hz outlet, so no special electrical setup is needed. The body is made from anodized aluminum for long-lasting durability. It measures 30" wide, 25.6" deep, and 19" tall, and weighs about 101 lbs, making it a solid fit for a sturdy worktable or prep bench. It includes a built-in sharpener, a removable carriage for easy cleaning, and a protective cover. It's designed to meet food safety and sanitation standards and can operate in temperatures up to 104°F (40°C).

• Electrical Requirements: 110V/60Hz, single-phase, 1/3 HP motor.
• Construction & Finish: Anodized aluminum body for lasting durability.
• Dimensions & Weight: 30" W x 25.6" D x 19" H, approximately 101 lbs.
• Blade Diameter & Material: 13" carbon steel blade, precision-ground for sharpness and long life.
• Maintenance Features: Built-in sharpener and removable carriage for easy cleaning.
• Operational Features: Manual straight feed for precise, controlled slicing.

• Power Supply: Plugs into a standard 110V outlet using a NEMA 5-15P plug.
• Air-cooled Motor: Stays cool during extended use for reliable performance.
• Work Surface Clearance: Designed with enough clearance underneath for easy access and cleaning.
• Food Safety: Made from food-grade anodized aluminum that's easy to sanitize.
• Operating Temperature: Rated for use in environments up to 104°F (40°C).

What is a commercial meat slicer

A commercial meat slicer is a heavy-duty machine used in professional food settings to cut meats, cheeses, and other foods into even, consistent slices. The Omcan 13656 (MS-IT-0330-H) lets the operator guide the food manually across a 13" carbon steel blade, giving them full control over each cut. It's well-suited for butcher shops, delis, and large kitchens that need reliable slicing results day after day. Its sturdy build and easy-to-clean design make it a practical choice for high-demand environments.

Top commercial meat slicer for meat processing in butchery and foodservice

The Omcan 13656 (MS-IT-0330-H) is built for kitchens and butcher shops that need dependable, precise slicing on a daily basis. With its anodized aluminum construction and gear-driven motor, it handles regular meat and cheese prep with ease, making it a smart addition to any deli counter or professional meat processing setup.

• Manual operation — gives you precise control for medium-volume slicing
• Anodized aluminum build — tough enough for demanding foodservice environments
• Built-in sharpener — cuts down on downtime spent maintaining the blade
• Removable carriage — makes routine cleaning fast and straightforward
• 13" carbon steel blade — delivers clean, consistent cuts on meat and more

What is a commercial food slicer

A commercial food slicer is a professional kitchen machine designed to slice meats, cheeses, vegetables, and other foods quickly and evenly. The Omcan 13656 (MS-IT-0330-H) features a 13" carbon steel blade with a manual feed system, making it a solid choice for mid-volume operations in butcher shops, grocery stores, or large commercial kitchens. Its durable design and built-in features allow for continuous use while keeping up with food safety requirements.

Top food slicer for moderate meat and cheese processing

The Omcan 13656 (MS-IT-0330-H) is well-suited for butcher shops, deli counters, and catering kitchens that need consistent, high-quality slices throughout the day. Its manual feed gives you control over every cut, while the durable build and built-in sharpener help keep things running smoothly with minimal downtime.

• Manual operation — handles daily meat and cheese slicing with ease
• Anodized aluminum exterior — resists corrosion and stands up to regular wear
• Built-in sharpener — keeps the blade performing well between uses
• Removable carriage — makes thorough cleaning simple and efficient
• 13" carbon steel blade — makes it easy to achieve uniform, consistent slices