The Omcan 13738 Elite Series Manual Horizontal Sausage Stuffer is built for busy meat shops and commercial kitchens that need a reliable, mid-volume sausage-making solution. It holds up to 15 lbs. (7 kg) of meat at a time and runs entirely by hand — no electricity needed. The cylinder and base are made from stainless steel, making it easy to clean and resistant to rust. The sides are enameled steel, and the feet are stainless steel for added stability. A two-speed gear system gives you better control over how fast you stuff, so you get consistent results every time. It comes with four plastic funnels in different sizes (10mm, 20mm, 30mm, and 40mm) so you can make a variety of sausage types. Crafted in Italy, it measures 9.5" tall, 23.6" wide, and 8.7" deep, and weighs 35 lbs., making it a solid fit for most prep stations without taking up too much space.

Top Omcan 13738 Features

This sausage stuffer is a great option for butcher shops, delis, and restaurants that make sausage in moderate amounts. The two-speed gear system lets you work at a pace that suits your recipe, giving you more control and a better end product. Stainless steel construction means it's built to last and simple to keep sanitary. The four included funnels make it easy to switch between different sausage sizes, and since it's manual, there's less to go wrong and less to maintain.

• Two-speed gear drive gives you better control over stuffing speed
• Stainless steel build is durable, easy to clean, and rust-resistant
• Comes with four plastic funnels for different sausage sizes
• Manual operation means no power source needed and fewer parts to maintain
• Compact size fits easily on most prep tables and workstations

A solid choice for small to mid-sized sausage production in restaurants or retail meat settings.

Omcan 13738 Technical Specs

This unit runs entirely on manual power through a gear-driven system, so no electrical hookup is required. The stainless steel cylinder and feet, paired with enameled steel sides, make it easy to clean and built to hold up over time. It's made in Italy and designed to be taken apart easily for cleaning and upkeep. The four included funnels cover a range of sausage diameters, making it versatile enough for different recipes and production needs.

• Electrical Requirements: None (fully manual)
• Construction & Finish: Stainless steel cylinder, enameled steel sides, stainless steel feet
• Capacity: 15 lbs. (7 kg)
• Dimensions: Height 9.5", Width 23.6", Depth 8.7"
• Weight: 35 lbs.
• Material Safety: Food-grade stainless steel, easy to take apart for cleaning
• Funnels Included: 10mm, 20mm, 30mm, 40mm plastic

• Electrical Compatibility: No power connection needed
• Installation Requirements: Flat, stable surface for safe manual use
• Maintenance: Take apart for cleaning; stainless steel surfaces wipe down easily
• Workflow Setup: Fits standard prep tables and work counters
• Workflow Efficiency: Handles continuous use in small to medium production runs

What is a commercial sausage stuffer?

A commercial sausage stuffer is a piece of kitchen equipment used in meat shops and professional kitchens to fill sausage casings with seasoned ground meat. The Omcan 13738 is a manual, gear-driven model designed for consistent results in mid-volume settings. It works well in butcher shops or sausage production lines where cleanliness and reliability matter. With a 15 lb. capacity, stainless steel construction, and multiple funnel sizes, it's well-suited for smaller commercial operations that prioritize quality and ease of use.

Top Commercial Sausage Stuffers for Mid-Volume Meat Production

The Omcan 13738 is built for shops and kitchens that produce sausage in moderate quantities. Its stainless steel construction, two-speed gear system, and variety of funnel sizes make it a dependable and flexible tool for professional use. It's compact enough to fit into most workspaces while still delivering the performance and hygiene standards that commercial operations require.

• Great fit for small to mid-sized meat production operations
• Rust-resistant stainless steel construction for long-term durability
• Manual gear system delivers consistent stuffing results
• Multiple funnel sizes support a range of sausage styles
• Stable, compact design with enameled steel sides

Why Choose the Omcan 13738

What sets the Omcan 13738 apart from similar manual stuffers is its Italian craftsmanship, heavy-duty stainless steel build, and two-speed gear operation. It's designed with hygiene in mind — easy to take apart, easy to clean, and compatible with a variety of sausage sizes. Its durable components are meant to hold up through regular use, keeping maintenance needs low and downtime to a minimum.

• Two-speed gear drive ensures steady, reliable stuffing performance
• High-grade stainless steel construction for lasting durability
• Multiple funnel sizes for making different types of sausage
• Made in Italy with a focus on quality and craftsmanship
• Space-saving design that works well even in tighter workspaces