The Omcan 16625 Heavy Duty Cheese Cutter is built for busy commercial kitchens and food service operations. This sturdy tabletop unit measures 20" long, 18" wide, and 4" tall, weighing 15 lbs. It features a stainless steel handle and a floating wire blade that cuts through cheese cleanly and evenly every time. Whether you're running a deli counter, snack bar, or small cheese production line, this cutter is designed to keep up with a steady workload while delivering consistent, professional-looking slices.

Top Omcan 16625 Features

This cheese cutter is made to handle the demands of a commercial kitchen without taking up too much space. The floating wire blade does most of the work for you, reducing the effort needed to cut while keeping every slice uniform. It's easy to take apart for cleaning, which is a must in any food prep environment. The stainless steel build holds up well under daily use and meets food safety standards. Its compact size makes it simple to fit into your existing setup without rearranging your whole workspace.

• Heavy-duty stainless steel handle for lasting durability and smooth cutting
• Floating wire blade delivers clean, even slices every time
• Easy to disassemble for quick and thorough cleaning
• Compact tabletop design fits neatly into your current kitchen layout
• Great for moderate-volume slicing at deli counters and cheese stations

A great fit for deli counters, snack stations, or small food production facilities that need reliable cheese slicing.

Omcan 16625 Technical Specs

The Omcan 16625 is a manual, tabletop cheese cutter that requires no electricity — just set it on your counter and it's ready to go. The stainless steel handle and wire blade are built for durability and easy sanitation. At 20" x 18" x 4" and 15 lbs, it's solid and stable without being bulky. It works with a wide variety of cheese types and block sizes, and the simple disassembly makes cleanup fast and straightforward.

• Dimensions: 20" L x 18" W x 4" H; Weight: 15 lbs
• Material: Stainless steel handle and wire blade
• Operation: Manual, tabletop — no electricity needed
• Cleaning: Disassembles easily for thorough sanitation
• Cutting Capacity: Handles various cheese block sizes
• Construction: Heavy-duty, corrosion-resistant materials
• Safety: Rounded edges and stable base for safe operation

• Electrical Requirements: None
• Construction Material: Food-safe stainless steel
• Size Compatibility: Works with standard cheese blocks up to 20" in length
• Cleaning & Maintenance: Disassembly required for proper sanitation
• Use Environment: Designed for countertop use in commercial kitchens
• Workflow Integration: Compact enough to add to almost any food prep station

What is a commercial cheese cutter?

A commercial cheese cutter is a piece of food service equipment designed to slice cheese quickly, evenly, and safely in a professional setting. These units are typically made from stainless steel for durability and hygiene, and they use mechanisms like floating wire blades to make cutting easier and more consistent. They're used in delis, catering operations, and cheese processing facilities. The Omcan 16625 is a manual, tabletop version that's well-suited for deli counters and smaller production lines where reliable, consistent slicing is a daily need.

Top commercial cheese cutters for medium-volume foodservice settings

If you need a dependable cheese cutter for a mid-sized operation, the Omcan 16625 is a strong choice. Its stainless steel frame and floating wire blade make slicing easy and consistent, while the compact tabletop design keeps your workspace organized. It's built to handle regular daily use in delis, kitchens, and cheese stations without skipping a beat.

• Manual operation works well for small to medium-sized kitchens
• Space-saving design is ideal for limited counter space
• Durable build stands up to frequent, everyday use
• Keeps workflow moving efficiently in deli and snack bar settings
• Produces consistent, uniform slices for a clean, professional presentation

Why Choose Omcan 16625?

The Omcan 16625 stands out because it keeps things simple without sacrificing quality. There are no electrical components to worry about, which makes both setup and cleaning much easier. The stainless steel construction and floating wire blade give you reliable, precise slices day after day. Its compact size works well in tight spaces, and its durability means you won't be replacing it anytime soon — making it a smart investment for any medium-volume cheese slicing operation.

• No electricity needed — simple setup and easy to clean
• Heavy-duty stainless steel construction built to last
• Small footprint works well even in tight kitchen spaces
• Floating wire blade cuts evenly with minimal effort
• Delivers consistent, high-quality slices in restaurant and deli settings