The Omcan 19068 (MS-CN-0300) Manual Gravity Feed Meat Slicer is built for busy commercial kitchens that need reliable, consistent results. With a 12-inch blade and a gravity feed system that makes loading food quick and easy, this slicer handles everyday slicing tasks with minimal fuss. The body is made from anodized aluminum, which resists rust and is easy to clean. A 1/3 HP belt-driven motor runs on standard 110V power, making it a solid choice for delis, butcher shops, and restaurant kitchens that need dependable performance without the complexity of heavy-duty equipment.

Top Omcan 19068 (MS-CN-0300) Features

This meat slicer is built to handle steady slicing work in a commercial setting. The belt-driven motor runs smoothly, and the anodized aluminum body holds up well over time. The gravity feed design makes it easy to load food and keep things moving during busy service. It's simple to operate by hand, and the parts come apart easily for cleaning — a big plus in any food prep environment. Whether you're running a deli counter, butcher shop, or restaurant prep kitchen, this slicer keeps up with the daily workload.

• 1/3 HP belt-driven motor provides steady, reliable power for moderate slicing tasks
• 12-inch stainless steel blade cuts meats and cheeses into clean, even slices
• Anodized aluminum body resists corrosion and wipes down easily
• Gravity feed system speeds up food loading and keeps the workflow moving
• Manual operation gives the user full control and makes upkeep straightforward

A great fit for butcher shops, delis, and restaurants that want dependable manual slicing with easy maintenance

Omcan 19068 (MS-CN-0300) Technical Specs

This slicer plugs into a standard 110V outlet and runs on a 1/3 HP belt-driven motor. The anodized aluminum body is easy to clean and meets food safety standards. The 12-inch blade handles a wide range of slicing jobs, and at 58 pounds, the unit stays stable during use. It measures 23.5 inches wide, 20.5 inches deep, and 19.5 inches tall, so it fits well in most commercial kitchen setups. It carries both CE and cETLus certifications, meaning it meets recognized safety standards for commercial food equipment.

• Electrical Requirements: 110V, 60Hz, 1 phase, 1/3 HP motor
• Construction Material: Anodized aluminum body with a stainless steel blade
• Dimensions: 23.5" W x 20.5" D x 19.5" H
• Weight: 58 lbs for a stable, grounded feel during operation
• Certifications: CE and cETLus certified for safety and compliance
• Blade Diameter: 12 inches for versatile, precise slicing

Electrical Compatibility & Power: Plugs into a standard 110V, 60Hz outlet — no special wiring needed

Cleaning & Maintenance: Parts detach easily for quick, thorough cleaning

Operational Flexibility: Handles moderate workloads with manual feeding for precise control

Workplace Compatibility: Sized to fit comfortably in butcher shops, delis, and restaurant prep areas

Construction & Safety: Smooth, rounded edges and an anodized surface make it safe and easy to handle

What is a commercial meat slicer?

A commercial meat slicer is a heavy-duty kitchen tool designed to cut meats, cheeses, and other deli items into consistent, even slices. It's commonly used in butcher shops, delis, and restaurant kitchens where speed and accuracy matter. The Omcan 19068 is a manually operated model with a 12-inch blade and a durable aluminum body, making it well-suited for kitchens that need reliable daily performance without the expense or complexity of a fully automated machine.

Top Commercial Meat Slicers for Medium-Volume Restaurant Kitchens

Manual meat slicers like the Omcan 19068 are a practical choice for kitchens that need consistent results without heavy-duty machinery. They're built tough, easy to control, and well-suited for slicing meats and cheeses in moderate-volume settings.

• Operation Type — manual feeding for hands-on, controlled slicing
• Kitchen Setting — well-suited for medium-volume restaurant prep areas
• Foodservice Category — ideal for deli counters and butcher shops
• Workload Qualification — handles moderate daily slicing demands
• Use Case — portioning meats and cheeses efficiently during busy service

Why Choose the Omcan 19068 (MS-CN-0300) Manual Gravity Feed Meat Slicer?

The Omcan 19068 stands out for its combination of durability, ease of use, and consistent performance. The anodized aluminum build holds up in demanding kitchen environments, while the gravity feed system and manual controls keep operation simple and precise. Its compact size fits into most commercial kitchens without taking up too much counter space, and its safety certifications give you confidence that it meets industry standards. If you need a dependable slicer for everyday use in a deli, butcher shop, or restaurant, this model delivers.

• Compact design fits neatly into most commercial kitchen layouts
• Anodized aluminum construction stands up to daily use and resists corrosion
• Manual operation keeps things simple — no complicated electronics to deal with
• 12-inch blade handles a wide variety of meats and cheeses with ease
• Built for medium-volume use in butcher shops, delis, and restaurant kitchens