The Omcan 19194 (MX-CN-0037) HS30DA Spiral Dough Mixer is a heavy-duty commercial mixer built for bakeries and food service kitchens that need to produce large amounts of dough consistently. It comes with a 35-liter (37-quart) bowl and uses a dual rotation system — both the spiral hook and the bowl move — to knead dough evenly every time. The mixer runs on a 1.1/1.5 HP motor with a 220V/60Hz/3-phase power connection, making it a solid fit for busy kitchens that need dependable, non-stop performance. A painted steel body, durable bowl, and built-in safety cover make it easy to clean and maintain during heavy daily use.

Top Omcan 19194 (MX-CN-0037) HS30DA Features

This spiral dough mixer gives you hands-on control with 2-speed settings and a large bowl, making it well-suited for bakery production. It includes a dough hook attachment and a sturdy fixed bowl built for repeated daily use. A safety cover protects the operator during mixing, and the mixer's 285 lb weight keeps it stable even during large batches. Easy access for cleaning means less downtime and a smoother workflow in any busy kitchen.

• Capacity: 35-liter (37 qt) bowl handles large dough batches with ease
• Material: Painted steel housing with a tough, durable bowl for everyday commercial use
• Ease of Maintenance: Safety cover and accessible design make cleaning quick and simple
• Performance: 2-speed settings allow you to adjust mixing for different dough types
• Durability: Heavy-duty motor and stainless steel attachments hold up to frequent, demanding use

A great fit for mid-volume bakeries or restaurant kitchens that need reliable, consistent dough kneading.

Omcan 19194 (MX-CN-0037) HS30DA Technical Specs

This mixer runs on a 220V, 60Hz, three-phase electrical connection with a 1.5 HP motor. Its painted steel body and fixed bowl are built for daily bakery use, and the 285 lb weight keeps it firmly in place during continuous operation. A built-in timer and two speed settings let you dial in the right kneading cycle for any dough recipe. The included dough hook and bowl work together for consistent results, and the mixer is easy to disassemble for thorough cleaning. At 16.9" W x 30.3" D x 31.9" H, it fits comfortably into most bakery workstations.

• Electrical Requirements: 220V, 60Hz, three-phase, 1.5 HP motor
• Cooling Method: N/A (air-cooled motor)
• Production Capacity: Can knead batches of up to 26.40 lbs. of dough at a time
• Construction & Finish: Painted steel housing with stainless steel attachments and a fixed bowl
• Dimensions: 16.9" W x 30.3" D x 31.9" H; shipping weight 285 lbs

• Electrical Compatibility: 220V/60Hz/3-phase for commercial bakery setups
• Workload Compatibility: Handles moderate to high-volume dough mixing
• Installation: Needs stable placement with enough clearance for easy maintenance access
• Cleaning: Bowl and attachments are easy to remove for thorough cleaning
• Workflow Integration: Built for continuous dough preparation in bakery production lines

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty appliance designed for large-scale bread and dough production. It uses a spiral-shaped hook and a rotating bowl to knead dough evenly and efficiently, producing a consistent texture without a lot of manual effort. These mixers are a staple in bakery production areas and large restaurant kitchens. The Omcan 19194 is a great example — with its 35-liter bowl and powerful motor, it's built to handle steady, high-volume dough mixing while remaining easy to clean and maintain.

Top Commercial Spiral Dough Mixers for Bakery Operations

The Omcan 19194 is designed for bakeries and busy food service kitchens that need dependable performance day after day. Its sturdy build and 35-liter capacity make it a practical choice for kitchens that rely on consistent dough production to keep up with demand.

• Operation Type — mid-volume bakery production
• Kitchen Type — commercial bakeries and pastry shops
• Foodservice Category — bread and dough preparation
• Workload Qualification — built for daily dough batching
• Use Case — consistent, reliable kneading for bakery operations

Why Choose Omcan 19194 (MX-CN-0037) HS30DA?

The Omcan 19194 stands out thanks to its large bowl, durable painted steel body, and efficient 1.5 HP motor — all working together to deliver consistent dough kneading in high-demand bakery settings. Two-speed controls and a built-in safety cover give operators better control and peace of mind. The mixer is also easy to take apart and clean, helping reduce downtime and keep your kitchen running smoothly.

• Larger bowl capacity and more precise speed control compared to similar models
• Built with heavy-duty, corrosion-resistant materials for long-lasting durability
• Easy to clean and maintain in a busy commercial kitchen
• Delivers consistent dough quality batch after batch
• Stable, professional-grade construction designed for high-demand environments