The Omcan 19437 #9 Spaghetti Pasta Die is a brass pasta-shaping tool built for busy commercial kitchens. With a 1.9mm opening, it produces uniform spaghetti strands every time, making it a reliable choice for restaurants, pasta stations, and food production facilities. Its solid brass build holds up to heavy daily use, and it's designed to fit standard pasta extruder machines without any hassle.
Top Omcan 19437 Features
This pasta die is built to keep up with the demands of a professional kitchen. It fits most standard pasta extruders, produces consistent spaghetti strands, and is easy to take apart for cleaning. Whether you're running a restaurant or a small pasta production operation, this die helps you work faster and more efficiently with less downtime.
- Performance: Produces evenly sized spaghetti strands thanks to its precise 1.9mm opening
- Durability: Made from brass that resists corrosion and stands up to long-term use
- Easy Maintenance: Comes apart quickly for fast cleaning and inspection
- Compatibility: Works with standard pasta extruders found in commercial kitchens
- Workflow: Helps speed up production and keeps output consistent
A great fit for commercial pasta operations and professional kitchens that need a dependable, no-fuss pasta die.
Omcan 19437 Technical Specs
The Omcan 19437 is made from heavy-duty brass, giving it the strength to handle continuous use in demanding kitchen environments. Its 1.9mm opening is sized specifically for spaghetti and fits standard commercial extruder equipment. It's easy to remove for cleaning and maintenance, and its size and weight keep it stable during operation for reliable, consistent results.
- Material: Brass — resists corrosion and built to last
- Opening Size: 1.9mm — ideal for spaghetti strand thickness
- Compatibility: Fits standard commercial pasta extruders
- Build: Heavy-duty and corrosion-resistant
- Cleaning: Easy to disassemble for routine cleaning
- Dimensions: Matches standard extruder fittings used in commercial kitchens
- Electrical Compatibility: Not applicable
- Installation: Designed to drop right into compatible extruder equipment
- Space Requirements: Fits within standard extruder housings
- Cleaning Routine: Disassemble after use for a thorough clean
- Food Safety: Made from food-grade brass safe for direct food contact
- Maintenance Access: Easy to remove for inspection and cleaning
What is a commercial pasta die?
A pasta die is the part of a pasta extruder that shapes the dough into a specific type of pasta. Think of it like a mold — the dough gets pushed through the die's opening, and it comes out shaped like spaghetti, penne, or whatever form the die is designed for. Commercial pasta dies are made from tough materials like brass to hold their shape and produce consistent results over time. The Omcan 19437 uses a 1.9mm opening to create classic spaghetti strands, making it a go-to choice for professional kitchens focused on quality and consistency.
A reliable pasta die for moderate-volume foodservice operations
If your kitchen produces pasta at a steady pace and needs consistent results, the Omcan 19437 is a solid choice. Its brass construction and precise sizing make it well-suited for commercial kitchens using standard extruder equipment. It's particularly useful for pasta stations and smaller production setups where product quality and uniformity matter.
- Operation Type: Best for moderate-volume pasta kitchens
- Kitchen Type: Compact commercial kitchen spaces
- Foodservice Category: Pasta manufacturing and production
- Workload: Designed for consistent, ongoing output
- Use Case: Efficient spaghetti production in a foodservice setting
Why Choose the Omcan 19437?
The Omcan 19437 stands out because of its solid brass build, precise 1.9mm opening, and easy compatibility with standard pasta extruders. Unlike plastic or lightweight alternatives, this die is built to handle the wear and tear of a busy commercial kitchen — including frequent cleaning and non-stop use. It's easy to maintain, helps reduce downtime, and delivers reliable, uniform spaghetti every time.
- Brass construction resists corrosion and holds up over time
- Precisely sized for consistent spaghetti strand thickness
- Compatible with standard commercial pasta extruders
- Built for heavy, ongoing use in professional kitchens
- Easy to clean and maintain, keeping your workflow running smoothly
