The Omcan 19458 (BS-CN-2000) is a heavy-duty electric band saw built for professional butcher shops, commercial kitchens, and food processing facilities. Its sturdy anodized aluminum frame and stainless steel work surface make it tough, easy to clean, and built to last. The 78-3/4-inch blade can cut through meat and bone up to 12 inches tall and 7-1/2 inches wide, making it easy to handle large cuts. A 1-1/2 HP motor runs on a standard 110V outlet, delivering the consistent power needed for busy, high-volume operations. Despite its solid build, the saw has a compact footprint that fits well in tight commercial spaces.

Top Omcan 19458 (BS-CN-2000) Features

The Omcan 19458 is designed for mid-volume meat processing in professional settings. The anodized aluminum frame resists rust and wear, while the stainless steel table is simple to sanitize and keeps food contact surfaces clean. The long blade handles large, smooth cuts through whole pieces of meat or bone-in products with ease. Blade adjustments are straightforward, and the stable build keeps things running smoothly even during a busy shift.

• 1-1/2 HP motor delivers steady, reliable power for continuous use
• Anodized aluminum frame stands up to heavy daily use
• Stainless steel work surface is easy to clean and sanitize
• 78-3/4" blade handles large cuts of meat and bone
• Compact 23.2" width helps save space in crowded kitchens

A great fit for butcher shops or high-volume kitchens that regularly process large cuts of meat or bone.

Omcan 19458 (BS-CN-2000) Technical Specs

The Omcan 19458 is built for commercial food environments and powered by a 1-1/2 HP motor running on 110V/60Hz. The stainless steel table resists corrosion and keeps things hygienic, while the anodized aluminum frame provides long-lasting structural strength. At 23.2" W x 22.4" D x 40.9" H and weighing around 190 lbs, it needs a stable, level surface with enough room for blade adjustments and maintenance. It's CE-certified and plugs into a standard outlet using an included NEMA 5-15P cord.

• Electrical Requirements: 110V, 60Hz, single-phase, 15A
• Construction & Finish: Anodized aluminum frame, stainless steel table
• Dimensions: 23.2" W x 22.4" D x 40.9" H
• Weight: 190 lbs; shipping weight consistent
• Blade: 78-3/4" length, built for large, precise cuts
• Cooling Method: Air-cooled motor

• Electrical Compatibility: Works with standard 110V outlets using a NEMA 5-15P plug
• Workspace Clearance: Needs enough room around the unit for blade tensioning and upkeep
• Installation: Place on a flat, stable surface with good ventilation and clearance
• Cleaning & Maintenance: Easy to take apart for cleaning and blade changes
• Workflow: Supports high-volume meat processing with dependable, consistent performance

What is a commercial meat bone saw?

A commercial meat bone saw is a piece of foodservice equipment made specifically for cutting through large sections of meat and bone quickly and accurately. These saws are commonly used in butcher shops, meat processing facilities, and large commercial kitchens. They feature powerful motors and heavy-duty blades designed to handle repetitive, high-volume cutting. The Omcan 19458 is a strong example of this type of equipment, combining durable materials with precise engineering to deliver clean, consistent cuts in professional settings.

Top commercial meat bone saws for foodservice environments

The Omcan 19458 is built for high-performance meat processing, offering a solid construction, accurate cutting, and smooth workflow integration. Its self-contained design handles medium workloads well, making it a reliable choice for busy kitchens and butcher shops that need consistent results day after day.

• Well-suited for busy commercial kitchens and butcher shops
• Designed to handle medium-volume processing tasks
• Great for cutting large pieces of meat and bone
• Helps keep workflow running efficiently in professional food settings
• A solid option for operations with high daily throughput

Why Choose Omcan 19458 (BS-CN-2000)?

The Omcan 19458 stands out thanks to its durable anodized aluminum build, easy-to-clean stainless steel surface, and a long blade that handles large cuts with precision. The 1-1/2 HP motor provides consistent, reliable power, while the compact but stable design fits neatly into demanding work environments. It's also easy to maintain and sanitize, making it a smart choice for professional kitchens that need dependable equipment that performs well over the long haul.

• Tough anodized aluminum frame built for long-term use
• Well-suited for medium-volume meat processing
• Compact design fits into commercial kitchen layouts
• Precise 78-3/4" blade for handling large cuts
• CE-certified for safety and compliance