The Omcan 20209 #108 Maccheroni Rigati Pasta Die is a brass pasta shaping tool built for busy commercial kitchens. It produces ridged macaroni (rigati) with a 15mm diameter, which helps sauce cling to the pasta for better flavor in every dish. Whether you run a restaurant, catering operation, or food production facility, this die is built to handle heavy, consistent use day after day.

Top Omcan 20209 Features

This pasta die is made from solid brass, which means it holds up well under the demands of a professional kitchen. It produces the same shape every time, making it easy to maintain consistency across your menu. The ridged design helps sauce stick to the pasta, and the die is simple to remove, clean, and put back in place — saving time during busy service.

• Built to last: Solid brass construction stands up to heavy daily use
• Consistent 15mm pasta size: Produces uniform macaroni every time
• Ridged shape holds sauce better: Improves both flavor and presentation
• Easy to clean and maintain: Quick to take apart and wash between uses
• Works with standard pasta extruders: Fits into your existing equipment without hassle

A great fit for restaurants, catering kitchens, and food production facilities that need reliable, high-volume pasta output.

Omcan 20209 Technical Specs

This die is made from food-safe brass and fits into standard commercial pasta extruders — no special electrical or refrigeration setup needed. It's compact and lightweight, making it easy to handle and swap out as needed. The brass material resists rust and holds up well under the heat of the extrusion process, so you can count on it for long-term use.

• Material: Brass — durable and rust-resistant
• Hole diameter: 15mm for standard macaroni sizing
• Dimensions: Approximately 10 cm wide x 7 cm tall
• Weight: 0.5 kg — easy to handle and install
• Cleaning: Compatible with standard kitchen cleaning tools and products

What is a commercial pasta die?

A pasta die is a metal tool that shapes pasta dough as it's pushed through a pasta extruder. It acts like a mold, giving the pasta its final shape — in this case, ridged macaroni tubes. The Omcan 20209 is made from high-quality brass and is designed for professional use, where consistent shape and high output are important. It's commonly used in restaurant kitchens, catering operations, and larger food production settings where quality and efficiency matter.

Top commercial pasta dies for high-volume foodservice operations

The Omcan 20209 #108 Maccheroni Rigati Pasta Die is a solid choice for kitchens and facilities that need to produce large amounts of pasta with a consistent shape and reliable sauce-holding ability. Its brass build and precise design make it well-suited for professional environments where dependable performance is a must.

• Production volume — well-suited for medium to high-volume pasta operations
• Kitchen setting — ideal for commercial food production and prep environments
• Foodservice category — great for restaurants and catering pasta programs
• Workload — handles steady, ongoing production demands with ease
• Use case — creates uniform ridged macaroni for menu items or packaged products

Why Choose the Omcan 20209?

Compared to plastic or lower-quality metal dies, the Omcan 20209 offers better durability, more consistent results, and improved sauce adhesion thanks to its ridged shape. It's built to keep working without frequent replacements or downtime, and it fits right into the extruders you likely already have. If you need a reliable, easy-to-maintain pasta die that delivers quality results shift after shift, this is a smart investment.

• Long-lasting brass build reduces the need for frequent replacements
• Produces precise, uniform 15mm macaroni every time
• Fits standard extruders for easy setup and integration
• Rust-resistant and simple to clean after use
• Supports consistent, high-volume pasta production