The Omcan 20445 #382 Gnocchetti Sardi Pasta Die is a brass pasta shaping tool built for busy commercial kitchens and pasta production facilities. It attaches to professional pasta extruders and shapes dough into traditional Gnocchetti Sardi pasta at a consistent 19mm size. Whether you're running a high-volume restaurant or a pasta manufacturing operation, this die helps you produce large batches quickly and evenly, with minimal interruptions to your workflow.

Top Omcan 20445 (20445) #382 Features

This pasta die is made from solid brass, which holds up well under heavy daily use and resists rust and corrosion over time. It fits standard commercial pasta extruders and is designed to shape pasta quickly and evenly, helping you keep up with high production demands. Cleanup is straightforward since the die can be taken apart for thorough washing. It's a dependable tool for any kitchen or facility that needs to produce consistent, quality pasta on a regular basis.

• Functionality: Shapes Gnocchetti Sardi pasta to a uniform 19mm size every time.
• Durability: Made from brass that resists rust and holds up to frequent use.
• Ease of Maintenance: Takes apart easily for quick and thorough cleaning.
• Workflow Efficiency: Speeds up pasta production to keep up with high-volume demands.
• Compatibility: Fits standard commercial pasta extruders for easy setup.

A great fit for professional pasta production lines and busy restaurants that need reliable, consistent results.

Omcan 20445 (20445) #382 Technical Specs

The Omcan 20445 #382 pasta die is a solid brass tool with a 19mm opening, built to handle the demands of continuous commercial pasta production. It works purely through mechanical extrusion — no electricity needed. The brass material is tough, easy to sanitize, and compatible with standard food-safe cleaning products. It installs easily into most commercial extruder setups and is designed to keep downtime low, so your kitchen or production line can keep moving without long interruptions for maintenance.

• Electrical Requirements: None — runs on mechanical extrusion only
• Material: Brass for long-lasting durability and corrosion resistance
• Dimensions: 19mm opening, fits standard commercial extruder fittings
• Construction & Finish: Precision-machined brass with a hygienic, food-safe finish
• Operating Range: Built for continuous use at standard pasta extrusion pressures

What is a commercial pasta die?

A pasta die is the part of a pasta extruder that shapes the dough into a specific pasta style. Think of it like a mold — dough is pushed through it and comes out in the right shape every time. The Omcan 20445 #382 is designed to produce Gnocchetti Sardi pasta at a 19mm size and is built for high-output settings like pasta factories, large restaurants, and professional kitchens. Its brass construction keeps it durable through repeated use, and it allows you to shape large batches of pasta continuously without sacrificing quality or consistency.

Top Commercial Pasta Die for Gnocchetti Sardi Production in Foodservice Settings

The Omcan 20445 #382 brass pasta die is a reliable choice for medium to high-volume pasta production. It delivers consistent Gnocchetti Sardi shapes, fits easily into commercial extruders, and is built to perform day after day in professional kitchen environments.

• Operation Type — well-suited for medium-volume commercial pasta production
• Kitchen Setting — ideal for professional pasta shops and manufacturing facilities
• Foodservice Category — a strong fit for pasta shops and restaurant supply needs
• Workload Qualifier — handles steady, continuous extrusion at moderate throughput
• Use Case — built for producing authentic Italian pasta shapes with consistency

Why Choose Omcan 20445 (20445) #382 Gnocchetti Sardi Pasta Die

The Omcan 20445 #382 stands out because of its solid brass build, accurate 19mm shaping, and easy compatibility with standard extruders. It's designed to be easy to clean, simple to maintain, and reliable under heavy use — a step up from plastic or lower-quality alternatives that may wear out faster or be harder to sanitize.

• Compact design makes it easy to fit into existing pasta production setups
• All-brass construction means better durability and easier sanitation
• Designed to work seamlessly with commercial pasta extruders
• Easy to clean and maintain, keeping downtime to a minimum
• Produces authentic Italian pasta shapes for a professional presentation