The Omcan 22117 Three-Compartment Pot Sink is a heavy-duty stainless steel sink built for busy commercial kitchens. It features three large basins, each measuring 18" wide, 18" deep front-to-back, and 11" deep, giving you plenty of room to wash, rinse, and sanitize large pots and cookware. The sink is made from durable 304 stainless steel with an 18-gauge top and galvanized legs, so it can handle the demands of daily use without rusting or wearing down. It also includes an 8" faucet hole, a 9¾" backsplash to keep water off your walls, corner drains for easy cleanup, and built-in drain boards on both sides to give you extra workspace. Overall, it measures about 90" wide, 23.5" deep, and 44" tall — a solid fit for restaurants, catering operations, and institutional kitchens.
Top Omcan 22117 (22117) Features
This pot sink is designed to make commercial dishwashing easier and more efficient. The three full-size basins let you dedicate one to washing, one to rinsing, and one to sanitizing — all at the same time. The drain boards on either side give you a place to set dishes while they dry or wait to be put away. The legs are galvanized for strength, and the adjustable feet keep the sink steady even on uneven floors. The 9¾" backsplash helps contain splashing and keeps your kitchen cleaner, while the corner drains make it simple to clear out water and debris.
- Three 18" basins allow you to wash, rinse, and sanitize all at once
- 18-gauge 304 stainless steel stands up to heavy daily use without corroding
- Galvanized legs with adjustable feet keep the sink stable on any floor
- Corner drains and built-in drain boards make cleanup and organization simple
- 9¾" backsplash reduces splashing and helps maintain a hygienic workspace
A great choice for high-volume kitchens, catering setups, or any operation that needs a reliable, multi-basin sink for washing large cookware and utensils.
Omcan 22117 (22117) Technical Specs
The Omcan 22117 is built tough with an 18-gauge stainless steel top and galvanized base legs. It measures 90" wide, 23.5" deep, and 44" tall, with each of the three basins measuring 18" x 18" x 11" deep. At around 95 lbs, it's a sturdy unit made for continuous use in commercial settings. The corner drains and drain boards are built in, and the sink is designed to be easy to install, clean, and maintain when needed.
- Width: 90 inches — plenty of room for multiple work stations
- Depth: 23.5 inches for spacious basins
- Height: 44 inches for comfortable, ergonomic use
- Basin size: 18" front-to-back, 18" wide, 11" deep
- Material: 18-gauge 304 stainless steel with a galvanized base
- Drainage: Corner drains with left & right drain boards included
- Power required: None — fully manual operation
- Faucet hookup: Requires an 8" center faucet hole for mounting
- Space planning: Leave enough room around the sink for easy access and drainage
- Drain connection: Corner drains need to be connected to your existing waste plumbing
- Comfort: The 44" height is designed to reduce strain during use
- Cleaning: The sink can be partially disassembled for thorough cleaning and upkeep
What is a commercial three-compartment sink?
A commercial three-compartment sink is a large, heavy-duty stainless steel sink with three separate basins, each used for a different step in the cleaning process — washing, rinsing, and sanitizing. The Omcan 22117 is a great example, with three 18" basins, corner drains, and drain boards that make it easy to handle large volumes of pots, pans, and utensils at once. It's built to meet health and sanitation standards and is ideal for restaurants, catering companies, and institutional kitchens where keeping up with a high volume of cookware is a daily necessity.
Top commercial sinks for high-volume foodservice environments
The Omcan 22117 Three-Compartment Pot Sink is a reliable workhorse for busy commercial kitchens. With three full-size basins, a durable stainless steel build, and integrated drain features, it's designed to support heavy workloads and keep your kitchen running smoothly.
- Operation type — high-volume warewashing stations
- Kitchen type — busy restaurants and catering kitchens
- Foodservice category — institutional and commercial food prep
- Workload — moderate to high-throughput operations
- Best use — multi-basin washing, rinsing, and sanitizing of cookware and utensils
Why Choose Omcan 22117 (22117)
The Omcan 22117 stands out because it combines durability, functionality, and ease of use in one well-built package. The spacious basins, built-in drain boards, and sturdy galvanized legs with adjustable feet make it a practical choice for any commercial kitchen. It's easy to maintain, built to last, and designed to keep your workflow moving efficiently — all while meeting the sanitation standards required in professional food service environments.
- Durable stainless steel construction supports a clean and hygienic workspace
- Large basins accommodate multi-step washing processes with ease
- Galvanized base with adjustable feet handles uneven floors
- Corner drains make waste removal quick and easy
- Left & right drain boards add extra workspace for drying and staging
