The Omcan 23580 electric meat grinder is built for busy commercial kitchens, butcher shops, and food production facilities. It comes with a sturdy stainless steel body and a 1 HP motor that can grind up to 260 pounds of meat every hour. The grinder includes three sausage-stuffing spouts (15mm, 20mm, and 23mm), two grinding plates (6mm and 8mm), and carbon steel blades, giving you full control over how coarse or fine your grind is. It runs on a standard 110V outlet and is a great fit for mid-sized operations that need a reliable, easy-to-clean machine.
Omcan 23580 (MG-CN-0012-S) Features
The Omcan 23580 is designed to handle serious meat grinding day in and day out. The stainless steel body holds up well over time and is easy to sanitize. With multiple spout and plate options, you can adjust your grind to suit different recipes or products. The machine is also simple to take apart, making regular cleaning quick and straightforward. It works well in butcher shops, delis, and food production kitchens where consistent results matter.
- Strong 1 HP motor that grinds up to 260 lbs of meat per hour
- Stainless steel body that resists rust and is easy to keep clean
- Three spout sizes (15mm, 20mm, 23mm) to match different grinding needs
- Carbon steel blades and removable plates that are simple to clean and replace
- Compact, bench-top design that fits well in medium-sized workspaces
A solid choice for any commercial kitchen or food prep operation that needs fresh ground meat consistently and efficiently.
Omcan 23580 (MG-CN-0012-S) Technical Specs
The Omcan 23580 runs on a 1 HP motor powered by a standard 110V single-phase outlet and can grind meat continuously at 260 lbs per hour. The stainless steel housing is built to handle frequent cleaning and heavy daily use. It measures 7.62" wide, 17.62" deep, and 13.37" tall, and weighs 81 lbs. The unit comes with 6mm and 8mm grinding plates and carbon steel blades, and it holds CE and cETLus safety certifications.
- Electrical Requirements: 110V, single-phase, 1 HP motor
- Construction & Finish: Stainless steel housing for durability and sanitation
- Production Capacity: 260 lbs of meat per hour in continuous operation
- Dimensions: 7.62" W x 17.62" D x 13.37" H, weight 81 lbs
- Included Accessories: Three spouts, two plate sizes, carbon steel knives
- Safety & Certification: CE and cETLus certified
- Electrical compatibility: Plugs into a standard 110V outlet (NEMA 5-15P plug)
- Plumbing/Drainage: No water hookup needed
- Ventilation Needs: Keep airflow clear around the motor and housing
- Cleaning Routine: Remove plates and blades for thorough sanitizing
- Workflow Integration: Sits on a countertop or bench, ideal for mid-volume meat prep stations
What is a commercial meat grinder?
A commercial meat grinder is a heavy-duty machine made to grind large amounts of meat quickly and consistently. You'll find them in butcher shops, restaurant kitchens, and food production facilities where grinding meat by hand simply isn't practical. The Omcan 23580 is a great example — it has a stainless steel body, multiple plate and spout options, and a powerful motor that handles up to 260 lbs of meat per hour. It's built for mid-volume operations where cleanliness, reliability, and consistent results are a must.
Top commercial meat grinder for meat processing in hospitality settings
The Omcan 23580 is a dependable electric meat grinder built from stainless steel for lasting performance and easy sanitation. With multiple grinding plates and spout sizes, it handles a wide range of meat prep tasks and fits naturally into commercial kitchens that need a machine they can count on every day.
- Operation Type — great for mid-sized butcher shops and commercial kitchens
- Kitchen Type — designed to fit in compact commercial spaces
- Foodservice Category — well-suited for meat processing in restaurants and delis
- Workload Qualifier — built for moderate, consistent daily output
- Use Case — efficient meat grinding for restaurant prep and production kitchens
Why Choose Omcan 23580 (MG-CN-0012-S)?
The Omcan 23580 is a smart pick for any commercial operation that grinds meat regularly. It combines a powerful motor, durable stainless steel construction, and flexible grinding options in a compact, bench-top unit. It's easy to maintain, simple to clean, and built to keep up with the demands of a busy kitchen or butcher shop.
- Easy to set up, take apart, and clean
- High output capacity supports steady mid-volume production
- Multiple spouts and plates give you versatility for different products
- Stainless steel construction stands up to heavy use and frequent sanitizing
- Compact footprint fits easily into most commercial kitchen setups