The Omcan 24210 (PE-CN-1800-S) is a single-deck electric pizza oven built for commercial kitchens. It features a ceramic baking surface that holds heat evenly, helping you get a consistent, quality crust every time. The stainless steel exterior is tough, easy to clean, and built to hold up in a busy kitchen. With an 18-inch capacity, a built-in timer, interior light, and adjustable legs, this oven is a straightforward, reliable option for pizzerias, restaurants, and catering operations that need steady results without a lot of fuss.

Top Omcan 24210 (PE-CN-1800-S) Features

This oven delivers consistent, professional-quality pizza baking thanks to its ceramic deck, which spreads heat evenly for a perfectly cooked crust. The stainless steel body is durable and simple to wipe down after a busy shift. A manual timer gives you control over bake times, and the adjustable legs make it easy to fit into different kitchen setups. It handles 18-inch pizzas with ease, making it a great fit for mid-volume operations that need reliable, repeatable results.

• Functionality: Electric deck oven that bakes pizza evenly and consistently
• Durability: Stainless steel exterior resists rust and is easy to keep clean
• Ease of maintenance: Ceramic deck can be removed for quick and easy cleaning
• Use Case: Fits 18" pizzas, perfect for medium-volume pizzerias and restaurants
• Workflow benefit: Adjustable legs make it easy to fit into different kitchen setups

A solid choice for mid-volume pizza production in commercial kitchens that need dependable baking performance day after day.

Omcan 24210 (PE-CN-1800-S) Technical Specs

This oven runs on a standard 120V outlet and uses 1800 watts to deliver steady, even heat. The stainless steel body and ceramic baking deck are built to handle daily commercial use without wearing down. At 27.18" wide x 27.37" deep x 15.25" tall, it has a compact footprint that works well in tighter kitchen spaces while still fitting an 18-inch pizza. It weighs about 172 lbs, so it sits solidly in place during use. The interior light lets you keep an eye on your pizza while it bakes, and the ceramic deck holds heat well for consistent results every time.

• Electrical Requirements: 120V, 60Hz, single-phase, 1800W
• Construction & Finish: Stainless steel exterior with ceramic baking deck
• Dimensions: 27.18" W x 27.37" D x 15.25" H
• Weight: 172 lbs
• Capacity: Single chamber fits 18-inch pizzas with ceramic baking surface
• Temperature Range: Operates within standard baking temperatures for consistent results
• Food Safety: Stainless steel surfaces are easy to sanitize and maintain
• Included Components: Cord with NEMA 5-20p plug
• Operation: Manual timer, interior light, and adjustable legs for flexible placement

Electrical Compatibility & Setup: Plugs into a standard 120V outlet using the included NEMA 5-20p plug

Installation Clearance: Leave enough space around the unit for proper airflow and safe operation

Space Requirements: Compact size works well in kitchens where counter or floor space is limited

Cleaning & Maintenance: The ceramic deck lifts out easily for routine cleaning

Workflow Integration: Handles medium-volume pizza baking reliably, helping keep your kitchen running smoothly

What is a commercial deck oven?

A commercial deck oven is a professional baking appliance with a flat surface — usually ceramic or stone — that bakes pizza evenly from the bottom up. The flat deck absorbs and holds heat, which helps create a crispy, evenly cooked crust. The Omcan 24210 has a single ceramic deck chamber that fits 18-inch pizzas, making it well-suited for pizzerias and catering operations with moderate output. Its durable stainless steel build and removable ceramic deck make it easy to maintain during everyday use.

Top commercial pizza ovens for moderate-volume foodservice settings

The Omcan 24210 (PE-CN-1800-S) is built for kitchens that need to turn out quality pizzas consistently without the scale of a high-volume operation. Its stainless steel and ceramic construction holds up in busy environments, while its compact size and electric operation make it easy to fit into an existing kitchen setup. Whether you run a small pizzeria, a restaurant, or a catering kitchen, this oven delivers reliable results shift after shift.

• Moderate output — a great fit for pizzerias and small restaurants
• Compact design that works well in kitchens with limited space
• Built specifically for pizza baking and similar applications
• Delivers consistent results in high-demand foodservice environments
• Durable construction designed to keep up with medium-volume workflows

Why Choose Omcan 24210 (PE-CN-1800-S)?

The Omcan 24210 stands out with its combination of a tough stainless steel exterior and a ceramic baking deck that holds heat evenly for a consistent crust every time. The manual timer gives you precise control over bake times, and the adjustable legs let you set it up comfortably in your kitchen space. If you run a mid-volume pizza operation and need an oven that performs reliably day in and day out, this is a practical, well-built choice.

• Easy to install and maintain right out of the box
• Stainless steel exterior stands up to daily wear and resists corrosion
• Fits standard 18-inch pizzas to meet everyday foodservice needs
• Compact size works in kitchens where space is at a premium
• Manual timer and interior light give you better control over every bake