The Omcan 27767 Spiral Dough Mixer is a heavy-duty commercial mixer built for busy kitchens that need to produce large amounts of dough every day. It comes with a large 120 L (127 qt.) removable bowl and runs on two speeds, giving you control over how your dough is mixed. With a kneading capacity of 82.6 lbs., it's a great fit for bakeries, pizzerias, and large restaurant kitchens. It runs on 220V/3-phase power and is built to handle tough, daily use without slowing you down.

Top Omcan 27767 Features

This mixer is designed to make large-batch dough production easier and more consistent. The two-speed motor lets you adjust the mixing intensity depending on your dough type, and the safety guard rail keeps operators protected while the machine is running. The removable stainless steel bowl and easy-to-reach controls make cleanup and routine maintenance straightforward. Whether you're running a bakery or a high-volume restaurant kitchen, this mixer is built to keep up.

• Capacity: Large 120 L (127 qt.) removable bowl perfect for high-volume dough mixing
• Durability: Painted outer housing with stainless steel parts built to last
• Ease-of-use: Simple two-speed controls and a safety guard rail for operator protection
• Maintenance: Removable bowl and accessible controls make cleaning quick and easy
• Application fit: Great for bakeries, pizzerias, and commercial kitchens that need reliable, consistent dough

A solid choice for large bakery operations or busy restaurant kitchens that prep dough in bulk.

Omcan 27767 Technical Specs

This mixer runs on 220V three-phase power and features an air-cooled motor built for continuous use throughout the day. The painted outer housing holds up well against regular kitchen cleaning, while the stainless steel bowl and attachments meet food safety standards. It weighs approximately 1,080 lbs. and has a footprint of 28.34" W x 47.63" D x 56.3" H, making it easy to fit into a dedicated dough prep area. An electronic timer helps you control kneading time for consistent results every batch.

• Electrical Requirements: 220V, 60Hz, 3-phase power for reliable continuous operation
• Construction & Finish: Painted housing with stainless steel attachments for durability and easy sanitation
• Dimensions: 28.34" W x 47.63" D x 56.3" H
• Weight: 1,080 lbs.
• Food Safety: Food-grade stainless steel and corrosion-resistant painted housing
• Cooling Method: Air-cooled motor keeps the unit running efficiently even in hot kitchen environments

Electrical Compatibility: Requires a dedicated 220V three-phase electrical connection with a compatible plug

Drainage & Clearance: Leave enough space around the unit for easy cleaning and maintenance access

Installation Needs: Place on a stable, level surface with good airflow around the motor

Maintenance: Designed for easy disassembly so routine cleaning and part replacement are simple

Workflow Integration: Fits right into bakery or commercial dough production lines for bulk processing

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a powerful kitchen machine built for mixing large amounts of dough in professional food settings. It uses a spiral-shaped hook that rotates through the dough to build the right gluten structure, which is what gives bread and pizza dough its texture. The Omcan 27767, with its 120 L (127 qt.) bowl, is designed for bakeries, pizza shops, and large commercial kitchens that need to mix dough consistently and in large quantities throughout the day.

Top Commercial Spiral Dough Mixers for Bakery and Foodservice Operations

The Omcan 27767 is built for high-output dough production. Its sturdy construction, large capacity, and dependable performance make it a strong option for bakeries, pizza operations, and industrial kitchens that need to keep dough moving without interruption.

• Works well in bakery kitchens with moderate to high daily output
• A good fit for commercial spaces with limited room but high demand
• Built for mixing large batches of dough consistently
• Handles steady workloads while maintaining dough quality
• Commonly used for bread, pizza dough, and other large-scale food prep

Why Choose the Omcan 27767

The Omcan 27767 stands out because of its solid build, large 120 L capacity, and easy-to-use two-speed controls. The stainless steel parts and removable bowl make it simple to clean and maintain, while the powerful motor keeps output steady even during peak hours. Compared to similar models, this mixer is designed to reduce downtime and keep your kitchen running smoothly.

• Self-contained design with dependable three-phase power compatibility
• High-quality stainless steel construction for lasting cleanliness and durability
• Large capacity handles big dough batches without slowing down
• Tough painted housing stands up to the demands of commercial kitchen use
• Built for reliable, consistent performance in bakery and industrial settings