The Omcan 31313 Wood Burning Oven is a heavy-duty, wood-fired oven built for outdoor commercial kitchens. Its steel interior can reach up to 950°F, making it great for high-heat cooking. A built-in stainless steel temperature gauge and ceramic stone cooking surface help distribute heat evenly, so your pizza, bread, and specialty dishes come out consistently. The oven measures 46"W x 19"D x 72"H overall, with a roomy interior cooking space of 36-1/4"W x 18-1/2"D x 11-1/4"H. It also features a 1-1/2" ceramic stone base and a removable stainless steel shelf for added flexibility. Built with 6mm welded steel walls and 2" of insulation, this oven is made to hold up in tough outdoor environments.
Top Omcan 31313 Features
The Omcan 31313 is a reliable, high-temperature wood-fired oven perfect for outdoor pizza and bread baking in commercial settings. The ceramic cooking surface and stainless steel accessories make it easy to clean and use, while the wheeled base lets you move it wherever you need it. It's built to last and delivers consistent results for medium-volume outdoor baking operations.
- High heat capacity: Reaches up to 950°F for true wood-fired cooking
- Steel interior with refractory brick lining: Built to last and hold heat effectively
- Removable stainless steel shelf: Makes cleaning and organizing food easier
- Wheeled base: Lets you move the oven around your outdoor kitchen with ease
- Stainless steel temperature gauge: Helps you monitor heat accurately while cooking
A great fit for outdoor commercial kitchens that need a dependable, high-heat wood-fired oven.
Omcan 31313 Technical Specs
The Omcan 31313 is designed for outdoor foodservice use and weighs 705 lbs. It has a ceramic cooking deck that stands up to extreme heat. At 46"W x 19"D x 72"H, there's plenty of room to cook large items or multiple dishes at once. It reaches a maximum temperature of 950°F and uses 2" of insulation to keep heat in and reduce fuel waste. The exterior is wrapped in stainless steel for easy cleaning and resistance to rust and corrosion. It runs entirely on wood — no electricity needed. It comes with a smoke stack for venting and wheels for easy repositioning. Cleaning is straightforward, with a removable hearth that makes it easy to keep things sanitary.
- Dimensions: 46" W x 19" D x 72" H
- Weight: 705 lbs (including structure and hearth)
- Construction: 6mm welded steel with stainless steel exterior and refractory interior
- Temperature Resistance: Up to 950°F maximum operating temperature
- Fuel Type: Wood-fired, outdoor installation recommended
- Insulation: 2" thick steel and refractory lining for heat preservation
- Mobility: Wheeled base for flexible outdoor placement
Electrical Requirements: None; uses wood fuel only
Installation Clearance: Adequate airflow and chimney connection needed for venting
Ventilation: Smoke stack required for outdoor operation
Cleaning and Maintenance: Routine hearth and refractory cleaning, easy disassembly for thorough sanitation
Operation Environment: Suitable for outdoor foodservice spaces, requiring proper ventilation
What is a commercial wood burning oven
A commercial wood burning oven is a large, durable cooking appliance that uses wood as its fuel source and is built for heavy use in outdoor or specialty foodservice settings. The Omcan 31313 features a ceramic cooking surface, a steel frame, and thick insulation to reach and maintain temperatures up to 950°F. Whether you're running an outdoor pizza station or a bakery setup, this oven delivers the authentic flavor and texture that wood-fired cooking is known for — perfect for pizza, bread, and roasted dishes.
Top outdoor wood-fired ovens for outdoor foodservice
With a tough steel exterior and ceramic cooking surface, the Omcan 31313 brings professional-level performance to outdoor pizza and baking stations. It heats evenly, holds up in demanding conditions, and can be moved as needed — making it a smart choice for outdoor kitchens and catering operations that need consistent, high-heat results.
- Outdoor operation — ideal for pizza and bakery outdoor stations
- Commercial-grade steel — built to handle outdoor conditions
- Medium workload capacity — supports high-volume outdoor baking
- Durable refractory and insulation layers — keeps heat in and extends the oven's life
- Wheeled base — easy to reposition in outdoor spaces
Why Choose Omcan 31313
The Omcan 31313 stands out with its all-steel build, high-temperature capability, and easy mobility. The refractory-lined interior and stainless steel exterior mean it's built to last, easy to clean, and ready to handle tough outdoor conditions. If you need a dependable wood-fired oven for pizza, bread, or other high-heat cooking in a commercial outdoor setting, this is a strong choice.
- Self-contained design with durable materials built for outdoor use
- Reaches up to 950°F for authentic wood-fired cooking results
- Wheeled base for easy repositioning in outdoor kitchens
- Refractory-lined cooking surface for even heat and long-term durability
- Stainless steel exterior for corrosion resistance and easy sanitation
