The Omcan 31343 Trento Meat Slicer is a heavy-duty manual slicer built for busy commercial kitchens. It features a 10-inch carbon steel blade powered by a 1/3 HP motor, making it a solid choice for butcher shops, delis, and restaurants that need clean, consistent slices day in and day out. The body is made from anodized aluminum, which holds up well over time and is easy to keep clean. The gravity feed system lets meat move smoothly toward the blade on its own, giving you better control and reducing strain on the operator.

Top Omcan 31343 (MS-IT-0250-C) Features

This slicer is built for countertop use in commercial settings where reliable, uniform slicing matters. The 10-inch carbon steel blade handles a variety of meats with ease, while the belt-driven motor keeps the blade spinning smoothly and consistently. The anodized aluminum body resists rust and wipes down quickly, keeping cleanup simple. The gravity feed design guides meat toward the blade without the operator having to push it manually, which helps reduce fatigue during longer shifts.

• 10" carbon steel blade delivers clean, precise cuts
• Anodized aluminum body resists corrosion and is easy to clean
• Manual gravity feed gives you control without extra effort
• Belt-driven blade system runs smoothly and lasts longer
• Compact design that fits neatly on a prep counter

A great fit for mid-volume meat slicing in commercial kitchens and butcher shops.

Omcan 31343 (MS-IT-0250-C) Technical Specs

The Omcan 31343 runs on a standard 120V outlet and is powered by a 1/3 HP motor. It measures 16.75 inches wide, 24.4 inches deep, and 14.56 inches tall, making it easy to fit on most prep counters. It weighs about 43 lbs and carries ETL Sanitation approval, meaning it meets recognized hygiene standards for food processing equipment. The gravity feed system and manual controls make it straightforward to operate and maintain on a daily basis.

• Electrical Requirements: 120V, 60Hz, single-phase, 1/3 HP motor
• Construction & Finish: Anodized aluminum body, carbon steel blade
• Dimensions: 16.75" W x 24.4" D x 14.56" H
• Weight: 43 lbs
• Blade Diameter: 10 inches
• Feed System: Manual gravity feed
• Sanitation: ETL Sanitation approved

• Electrical Compatibility: Plugs into a standard 120V outlet
• Installation Space: Leave enough room around the unit for safe use and cleaning
• Workflow Integration: Designed to sit on a countertop in active prep areas
• Cleaning & Maintenance: Can be disassembled for thorough cleaning
• Durability: Aluminum body and steel blade built for long-term use
• Operator Safety: Manual controls keep the slicing process steady and predictable

What is a commercial meat slicer?

A commercial meat slicer is a kitchen machine designed to cut meat into even, consistent slices quickly and reliably. These machines are commonly used in butcher shops, delis, and restaurants where slicing needs to be done frequently and accurately. The Omcan 31343 is a great example of this type of equipment — it sits on a countertop, uses a gravity feed system to guide meat toward the blade, and is built to handle regular daily use while keeping food safety standards in check.

Top meat slicers for foodservice settings

The Omcan 31343 is a strong choice for foodservice businesses that need dependable, mid-volume meat slicing. It's compact enough to fit in tighter kitchens and built tough enough to handle daily workloads in delis, butcher shops, and restaurants.

• Well-suited for mid-volume operations like butcher shops and delis
• Built with durable aluminum and carbon steel materials
• Gravity feed system for easy, controlled slicing
• 1/3 HP motor keeps slices consistent throughout the day
• Small footprint works well in kitchens with limited counter space

Why Choose Omcan 31343 (MS-IT-0250-C)

Compared to other manual slicers in its class, the Omcan 31343 stands out for its solid build quality and reliable belt-driven blade system. The anodized aluminum body makes cleaning straightforward, which is important for staying on top of food safety in a busy kitchen. The gravity feed and manual controls work together to keep the slicing process smooth and efficient, helping staff work faster with less effort.

• Well-built anodized aluminum body that holds up to daily use
• Belt-driven blade system ensures consistent, smooth performance
• Compact size fits easily into most commercial kitchen setups
• Manual operation keeps things simple and easy to maintain
• ETL Sanitation approved for safe, hygienic food prep