The Omcan 38000 Elite Series Manual Vertical Sausage Stuffer is a heavy-duty sausage-making tool built for professional kitchens and meat shops. It features a stainless steel cylinder and base with enameled steel sides, and can hold up to 15 lbs. (7 kg) of meat at a time. A two-speed gear system gives you smooth, steady control over how fast the meat is pushed through, making it easier to fill sausage casings evenly. Handcrafted in Italy, this stuffer fits right into any meat processing setup and is a great choice for medium-volume sausage production.

Top Omcan 38000 Elite Series Sausage Stuffer Features

This sausage stuffer is built to handle the demands of a busy commercial kitchen. The two-speed gear system gives you consistent pressure and control so every sausage comes out uniform. The stainless steel body holds up to heavy daily use, and the included plastic funnels let you work with different casing sizes. The vertical design makes it comfortable to use and easy to clean, making it a solid fit for butcher shops, delis, and small meat processing operations. With a 15 lb. capacity, it handles moderate production runs without slowing you down.

• Two-speed gear-driven system for smooth, consistent filling
• Stainless steel body with enameled steel sides for lasting durability
• Comes with four plastic funnels (10mm, 20mm, 30mm, 40mm) for different casing sizes
• Vertical design makes it easy to operate and clean
• 15 lbs. (7 kg) capacity — great for medium-volume production

A great fit for butcher shops, delis, and small meat processing facilities that need reliable, mid-volume sausage production.

Omcan 38000 Technical Specs

The Omcan 38000 is a manual sausage stuffer that runs without electricity, making it useful even in spaces with limited outlets. It's built with a stainless steel cylinder and base, stands 27 inches tall, and weighs 42 lbs. The gear-driven system fills up to 15 lbs. of meat per batch, and the unit is easy to take apart for cleaning. No special installation is needed — just set it up and it's ready to use.

• Capacity: 15 lbs. (7 kg)
• Material: Stainless steel cylinder with enameled steel sides
• Dimensions: 27" H x 12.6" W x 10" D
• Weight: 42 lbs.
• Operation: Manual, gear-driven, two-speed

• Electrical Requirements: None — fully manual operation
• Cleaning & Maintenance: Disassembles for easy cleaning; stainless steel resists stains
• Construction & Finish: Stainless steel and enameled steel
• Usage Compatibility: Works with standard sausage casings and funnels
• Installation & Clearance: Requires at least 27 inches of vertical clearance

What is a commercial sausage stuffer?

A commercial sausage stuffer is a piece of kitchen equipment designed to push seasoned ground meat into sausage casings quickly and evenly. These machines are built for regular, high-use environments and are typically made from stainless steel for durability and hygiene. The Omcan 38000 is a manual, vertical model that works well in small to mid-sized operations like butcher shops, deli counters, and specialty meat producers. It helps you fill sausages more precisely, cuts down on wasted meat, and keeps your workflow moving — especially if you're focused on handcrafted or artisan sausage making.

A Reliable Sausage Stuffer for Butcher Shops and Delis

The Omcan 38000 is designed for medium-volume sausage production and gives you solid manual control without sacrificing durability. Its vertical design saves counter space and makes operation straightforward, which is ideal for butcher shops and meat processing businesses that need dependable, professional-grade equipment. Omcan's quality materials and construction support consistent results even in high-demand settings.

• Well-suited for medium-volume sausage production in butcher shops and delis
• Compact vertical design saves space in commercial kitchens
• Handles a variety of meat processing and sausage filling tasks
• Gear-driven system delivers reliable, consistent output
• Manual operation keeps maintenance simple and straightforward

Why Choose the Omcan 38000 Elite Series Sausage Stuffer?

The Omcan 38000 stands out with its solid stainless steel build, precise two-speed gear system, and easy-to-use vertical design. It's simple to clean, built to last, and delivers consistent results — all things that matter when you're running a busy meat operation. Made in Italy, this stuffer is a smart investment for any professional meat processor who wants a dependable manual machine that won't let them down.

• Durable stainless steel construction built for long-term use
• Two-speed gear system gives you control over filling speed
• Vertical design is comfortable to use and easy to clean
• Includes multiple funnel sizes for versatile casing options
• Made in Italy for reliable, consistent quality