The Omcan 39638 (BE-CN-0400) Pizza Moulder is a countertop dough roller built for busy commercial kitchens. It handles dough widths from 4 inches up to 16 inches, giving you full control over thickness and shape — whether you're making pizza crusts, bread, or pastries. It fits neatly on your counter at roughly 21 inches wide and deep, and just over 25 inches tall, making it a practical choice for pizzerias, bakeries, and other food service operations that need reliable, consistent results every day.

Top Omcan 39638 (BE-CN-0400) Features

This pizza moulder makes it easy to roll out dough the same way every time. The rollers adjust from 4 to 16 inches wide, so you can work with a variety of dough types and recipes. It's built from steel for long-lasting durability and can handle the demands of a high-volume kitchen without slowing you down. Cleaning is straightforward, and adjustments are quick — so your team spends less time setting up and more time producing. It's a great fit for any commercial kitchen looking to speed up dough prep while keeping quality consistent.

• Adjustable roller width from 4" to 16" — works with many different dough sizes and recipes
• Stainless steel construction — built to last and easy to keep clean
• Simple controls — quick to adjust so you can keep production moving
• Compact countertop design — fits in tight kitchen spaces without taking up too much room
• Easy to clean — helps you stay on top of sanitation with minimal effort

A solid choice for medium-volume pizza and bread production in commercial kitchens.

Omcan 39638 Technical Specs

The Omcan 39638 is built tough with a stainless steel frame that can stand up to daily, heavy-duty use. It runs on standard commercial electrical connections and measures about 21 inches wide, 21 inches deep, and just over 25 inches tall. At 165 lbs, it stays stable while you work. The adjustable rollers let you shape everything from thin pizza crusts to thicker bread doughs. It arrives fully assembled, so setup is minimal, and the design makes routine cleaning quick and easy. Proper ventilation is built in to prevent overheating and help maintain hygiene standards.

• Electrical requirements: Compatible with standard US commercial outlets
• Construction: Heavy-duty stainless steel for durability and easy cleaning
• Dimensions: 20.87" W x 20.87" D x 25.6" H
• Weight: 165 lbs for a stable, sturdy footprint
• Adjustable roller width: 4" to 16" for flexible dough shaping
• Production capacity: Built for continuous use in high-demand kitchens
• Design features: Compact countertop setup, rust-resistant parts, easy to disassemble for cleaning

What is a commercial pizza moulder?

A commercial pizza moulder is a machine designed to flatten and shape dough quickly and consistently — perfect for kitchens that need to produce large amounts of pizza, bread, or pastries. The Omcan 39638 gives you precise control over dough thickness with rollers that adjust from 4 to 16 inches wide. It's built to handle big batches without breaking down, and its countertop design keeps it out of the way while still being easy to access. For any kitchen that needs reliable, repeatable dough prep with minimal downtime, this machine is a smart investment.

Top commercial pizza moulders for bread and pastry production

The Omcan 39638 (BE-CN-0400) is a dependable option for bakeries and pizzerias that need consistent dough shaping without the complexity. With adjustable rollers and a durable stainless steel build, it's designed for professional kitchens with moderate to high production needs. It's easy to operate, simple to clean, and delivers quality results shift after shift.

• Operation type — optimized for pizza and bakery production
• Kitchen environment — fits well in compact commercial spaces
• Foodservice category — ideal for pizzerias and bakeries
• Workload — handles moderate daily throughput with ease
• Primary use — precise dough flattening and shaping

Why Choose the Omcan 39638 (BE-CN-0400)?

The Omcan 39638 stands out for its versatility, durability, and ease of use. The wide roller adjustment range means you can work with almost any dough recipe, while the stainless steel build keeps it going strong through years of daily use. It's compact enough for smaller kitchens, simple enough for any staff member to operate, and easy enough to clean that sanitation won't be a headache. If you need a reliable dough moulder that just works, this is a strong choice.

• Easy to install and use — no complicated setup required
• Roller width adjusts from 4" to 16" — handles a wide range of dough recipes
• Heavy-duty stainless steel — built for long-term use and easy sanitation
• Compact footprint — fits on most commercial countertops without crowding your workspace
• Consistent performance — reliable results during everyday moderate to heavy use