The Omcan 40191 Soiled Dishtable is built for busy commercial kitchens that need a reliable, heavy-duty pre-rinse and dish sorting station. The unit features a 62-inch wide by 30-inch deep stainless steel top with an 8-inch backsplash to help contain splashes and messes. It fits neatly under counters and is designed to work left to right, so it slides right into your existing dishwashing setup. Made from 18/304 stainless steel, it holds up well in wet, high-use environments without rusting or wearing down. The built-in 20" x 20" x 8" deep pre-rinse sink comes with faucet holes already in place, making it easy to rinse off dishes before they go through the dishwasher. Stainless steel legs with crossbracing and rubber bullet feet keep the unit stable and steady on the floor.

Omcan 40191 Features

This dishtable is a great fit for restaurants, cafeterias, schools, hospitals, and other high-volume kitchens. The stainless steel surface resists rust and is easy to wipe down, while the built-in sink lets staff quickly rinse dishes before washing. The undercounter design saves floor space, and the sturdy build can handle the demands of a busy kitchen without slowing down your crew.

• Stainless steel top: resists rust and stands up to heavy daily use
• Pre-rinse sink: 20" x 20" x 8" deep, great for rinsing dishes before washing
• Undercounter design: saves space in tight kitchen layouts
• Stainless steel legs & crossbracing: keeps the unit stable during heavy use
• Left-to-right operation: fits naturally into standard dishwashing workflows

A solid choice for pre-wash stations in commercial kitchens that need durable, easy-to-clean equipment.

Omcan 40191 Technical Specs

The Omcan 40191 is made from 18/304 stainless steel and measures 62 inches wide, 30 inches deep, and 44 inches tall. It weighs 75 lbs and requires no electrical hookup. The 8-inch backsplash helps keep water off the wall, and the pre-rinse sink is 20" x 20" x 8" deep with pre-drilled faucet holes. The legs and crossbracing are also stainless steel, with bullet feet for added stability. This unit is built to handle wet conditions and frequent cleaning, and it ships on a pallet to prevent damage during delivery.

• Dimensions: 62"W x 30"D x 44"H
• Material: 18/304 stainless steel top
• Weight: 75 lbs
• Construction: stainless steel legs and crossbracing
• Faucet Holes: 8" OC splash mount
• Sink Size: 20" x 20" x 8" deep with pre-rinse
• Operation: left-to-right
• Certification: NSF listed
• Shipping: shipped on pallet for safety during transit

Electrical Requirements: None

Construction & Finish: Stainless steel

Usage Environment: Rust-resistant and built for wet kitchen conditions

Installation Notes: Make sure there is enough room around the unit for easy cleaning and servicing

What is a commercial soiled dishtable

A soiled dishtable is a dedicated station in a commercial kitchen where dirty dishes are brought to be rinsed and sorted before going into the dishwasher. Units like the Omcan 40191 give kitchen staff a sturdy, easy-to-clean surface and a built-in sink to handle the mess quickly and efficiently. They are typically installed under counters to save space and are commonly used in restaurants, cafeterias, and institutional kitchens to keep things moving during busy service hours.

Top foodservice soiled dishtables for high-capacity kitchen operations

The Omcan 40191 is designed to keep your dishwashing station running smoothly in high-traffic kitchens. Its tough build makes it a reliable choice for hospitals, cafeterias, and busy restaurants that need equipment that can keep up with the workload day after day.

• Operation Type — works well in high-volume kitchen environments
• Kitchen Type — fits both compact and larger commercial kitchen layouts
• Foodservice Category — designed for quick pre-rinsing and sorting of dirty dishes
• Workload Qualifier — handles steady, moderate-to-heavy throughput in busy kitchens
• Use Case — helps streamline sanitation in restaurants and institutional kitchens

Why Choose Omcan 40191

The Omcan 40191 stands out because of its solid stainless steel build, space-saving undercounter design, and convenient built-in pre-rinse sink. It fits seamlessly into busy kitchen workflows, stays stable under heavy use, and is easy to clean and maintain. Whether you run a restaurant, cafeteria, or institutional kitchen, this dishtable is built to handle the job reliably without adding complexity to your routine.

• Compact footprint with a built-in pre-rinse sink
• Heavy-duty stainless steel construction for long-lasting use
• Easy to clean and resistant to rust and corrosion
• Sturdy build handles frequent, heavy use without issue
• Designed to fit neatly under counters in commercial kitchen settings