The Omcan 40192 Soiled Dishtable is a heavy-duty undercounter unit built for busy commercial kitchens. Made from stainless steel, it measures 62" wide, 30" deep, and 44" tall, giving you plenty of space to handle large amounts of dirty dishes. It's designed to fit smoothly into restaurant, cafeteria, and diner kitchens, with a right-to-left flow that keeps dirty dishes moving efficiently toward the wash area. A built-in pre-rinse sink and 8-inch backsplash help keep things clean and organized throughout the day.

Omcan 40192 Features

This dishtable is built to handle the demands of a working commercial kitchen. The stainless steel surface holds up well under heavy daily use and is easy to wipe down. The pre-rinse sink measures 20" x 20" x 8" deep, giving you enough room to rinse off dishes before they go through the dishwasher. The right-to-left layout keeps your dish area running smoothly, and the stainless steel legs with crossbracing keep the unit solid and stable on the floor.

• Stainless steel surface that's built to last through heavy daily use
• 8-inch splash mount faucet holes for easy pre-rinse sprayer hookup
• 20" x 20" x 8" deep pre-rinse sink for rinsing dishes before washing
• Stainless steel legs with crossbracing for a sturdy, stable base
• Right-to-left operation keeps dirty dishes moving in the right direction

A great fit for any commercial kitchen that needs a reliable, easy-to-clean station for handling dirty dishes.

Omcan 40192 Technical Specs

This unit is 62" wide, 30" deep, and 44" tall, making it a good fit for kitchens where space is limited. It runs on standard 120V power and doesn't require any refrigeration, so setup is simple. At 65 lbs, it's sturdy enough to stay put during use but light enough to move when needed. It's NSF-listed, meaning it meets food safety and sanitation standards for commercial use. The legs and crossbracing come included, so setup is straightforward, and routine cleaning with mild soap is all it takes to keep it in good shape.

• Dimensions: 62"W x 30"D x 44"H
• Electrical: Standard 120V, single-phase, 60Hz — no special wiring needed
• Material: NSF-listed stainless steel for safe, long-lasting use
• Weight: 65 lbs — manageable for installation and repositioning
• Built for standard commercial kitchen temperatures and conditions

Just make sure there's enough clearance around the unit for drainage and cleaning. No special electrical work or refrigeration hookups are required.

What is a commercial soiled dishtable?

A soiled dishtable is a dedicated workspace in a commercial kitchen where dirty dishes are collected, rinsed, and prepared for washing. These units are built from stainless steel for durability and easy cleaning, and they typically include a pre-rinse sink and splash guard to help manage mess and maintain hygiene. The Omcan 40192 is a great option for restaurants, cafeterias, and cafes that need to move through a steady volume of dirty dishes quickly and safely.

Top Uses for Soiled Dishtables in Food Service Settings

The Omcan 40192 is a solid choice for medium-volume kitchens that need a dependable dish prep area. Its compact size, durable build, and built-in pre-rinse sink make it well-suited for a variety of food service environments.

• Operation Type — Works well for moderate-volume dishwashing
• Kitchen Type — Fits in compact commercial kitchen spaces
• Foodservice Category — Ideal for restaurant and cafeteria dish areas
• Workload — Handles steady, daily dish flow with ease
• Use Case — Keeps soiled dish processing organized and efficient

Why Choose Omcan 40192?

The Omcan 40192 stands out because it's simple to set up, easy to clean, and built to handle the daily grind of a busy kitchen. The right-to-left layout makes sense for most dish room setups, and the built-in pre-rinse sink with backsplash keeps your station clean and compliant. It doesn't require complicated installation or special equipment, and its compact size means it works in a wide range of kitchen layouts.

• Simple setup with everything you need included
• Stainless steel build holds up in high-use environments
• Right-to-left operation keeps dish flow organized
• Pre-rinse sink and 8-inch backsplash support good hygiene practices
• Compact size fits into a variety of kitchen configurations