The Omcan 40298 Stagionello Evo® 150 is a professional-grade, free-standing meat curing cabinet built for restaurants, butcher shops, and other commercial kitchens. With nearly 50 cubic feet of interior space and a load capacity of up to 150 kg (330 lbs), it has plenty of room to cure and age meats, charcuterie, and similar products. The cabinet uses a Climatouch® touchscreen control system to keep temperature precisely regulated anywhere between 35.6°F and 95°F. It's built with sturdy 304 stainless steel and features double-insulated glass doors with locks to keep conditions stable and your product secure. It runs on 220V power and is designed to fit right into a professional kitchen setup.

Top Omcan 40298 Features

The Omcan 40298 makes meat curing straightforward with its easy-to-use Climatouch® touchscreen, which gives you full control over temperature and humidity. It comes with four probes to monitor conditions throughout the cabinet and 30 built-in curing recipes so you don't have to start from scratch. The Fumotic® system lets you experiment with different smoking and flavoring techniques, making it a great fit for specialty butchers or restaurants that take their cured meats seriously. The stainless steel build is easy to clean, and the adjustable legs make it simple to level the unit on any floor.

• High-capacity environment: 49.44 cubic feet interior to handle extensive product loads
• Durable construction: Made with corrosion-resistant 304 stainless steel
• Advanced control system: Touch screen with 4 probes for precise climate regulation
• Versatile curing options: Supports 30 preset recipes and dual-regulating Fumotic System
• Ease of maintenance: Dual-insulated glass door with lock and adjustable legs for stability

A great choice for high-volume meat curing and aging in professional butcher shops or restaurants that need reliable, consistent results.

Omcan 40298 Technical Specs

The Omcan 40298 runs on a self-contained, air-cooled refrigeration system powered by 220V, drawing 12.1 amps and 3,440 watts. It weighs around 676 lbs and measures 35.63" wide x 30.7" deep x 83" tall, making it a good fit for most commercial kitchen layouts. Both the interior and exterior are stainless steel for easy cleaning and long-term durability. The double-insulated glass door lets you check on your product without opening the cabinet, and the lock keeps everything secure. It ships on a pallet and will need a proper electrical connection and enough open space around it for airflow.

• Electrical requirements: 220V, 12.1 amps, 3440 watts power supply
• Cooling method: Air-cooled refrigeration system
• Capacity: 49.44 cubic feet interior for large product batches
• Construction & finish: Stainless steel exterior and interior for durability
• Temperature range: 35.6°F (2°C) to 95°F (35°C)
• Dimensions: 35.63" W x 30.7" D x 83" H
• Weight: 676 lbs including shipping pallet
• Food safety: Heavy-gauge stainless steel and antimicrobial surface compatibility
• Installation notes: Requires standard electrical connection and clear airflow space
• Maintenance: Easy to clean interior surfaces and replace probes as needed

What is a commercial meat curing aging cabinet

A commercial meat curing and aging cabinet is a specialized piece of refrigeration equipment used to carefully ferment, cure, and age meats like salami, ham, and other charcuterie. These cabinets hold temperature and humidity at exact levels to keep your product safe and consistently high in quality. The Omcan 40298 is a strong example of this type of equipment, offering advanced climate controls, a large interior, and durable stainless steel construction. It's well-suited for butcher shops, specialty curing operations, or restaurant kitchens that need to produce cured meats in larger quantities.

Top commercial meat curing cabinets for large-scale meat aging

The Omcan 40298 Stagionello Evo® 150 is built for professional meat aging, combining a tough stainless steel design, precise climate control, and a large interior that can handle serious production volumes. Whether you're running a busy restaurant kitchen, a butcher shop, or a dedicated curing facility, this cabinet delivers consistent results and holds up well over time. The touchscreen controls and generous capacity make it easy to manage complex curing workflows without added stress.

• Commercial-grade construction optimized for medium to high-volume meat aging
• Precisely regulated climate for consistent curing results
• Large interior volume with durable stainless steel build
• Integrated control features supporting complex curing workflows
• Designed for efficient operation in busy foodservice environments

Why Choose Omcan 40298 (STAGIONELLO 150) Stagionello Evo® 150 Meat Curing Cabinet Free-standing?

The Omcan 40298 stands out because of its premium stainless steel build, advanced climate control, and spacious interior — all designed with serious meat curing in mind. The double-insulated glass door keeps conditions stable while giving you a clear view of your product. The Fumotic® system adds flexibility for developing different flavor profiles, and the precise environmental controls help ensure every batch comes out consistent. If you're running a high-volume operation and need equipment you can count on, this cabinet is a smart investment.

• Compact footprint with high-capacity curing environment
• Built with corrosion-resistant stainless steel for longevity
• Features advanced touch screen control for precision
• Supports diverse curing recipes and flavor profiles
• Designed for reliable, demanding heavy-duty workflows