The Omcan 40345 (MATC100TF) Maturmeat® 100 Meat Aging Cabinet is a professional-grade, free-standing unit built for commercial kitchens and meat processing facilities. It features a sturdy stainless steel body, a spacious interior that holds up to 100 kg (220 lbs) of meat, and a wide temperature range from 14°F to 158°F. The cabinet uses an easy-to-use Climatouch® touchscreen to manage climate settings, comes with four built-in probes, 30 preset aging programs, and a Fumotic® system that helps regulate the aging environment. Crafted in Italy, this cabinet is built to last, easy to clean, and designed to fit smoothly into busy professional kitchens.

Top Omcan 40345 (MATC100TF) Features

The Omcan 40345 Maturmeat® 100 is made for commercial meat aging and curing. Its stainless steel build is tough enough for daily professional use, and the roomy interior allows meat to age evenly. The Climatouch® digital touchscreen makes it simple to set and maintain exact temperatures, while the four built-in probes keep an eye on conditions throughout the cabinet. With a 100 kg capacity, it handles a solid workload for butcher shops or specialty kitchens. Quick recipe changes and reliable climate control help keep your workflow running smoothly.

• Durable stainless steel construction built to handle the demands of a commercial kitchen
• Climatouch® touchscreen makes it easy to set and maintain precise aging conditions
• Four built-in probes monitor temperature and humidity across multiple areas of the cabinet
• Large 42.38 cu. ft. interior holds a significant amount of meat at one time
• Adjustable legs and a double-insulated glass door make maintenance simple and help keep temperatures stable

A great fit for professional butchers, dry-aging operations, and meat processing facilities that need a dependable aging solution.

Omcan 40345 (MATC100TF) Technical Specs

This meat aging cabinet has a built-in refrigeration system that uses R404A refrigerant and can be set anywhere between 14°F (-10°C) and 158°F (70°C). It runs on a 220V outlet (NEMA 6-15P), draws 10.8 amps, and uses 2.376kW of power. The cabinet stands 83 inches tall, measures 28.74 inches wide and 30.7 inches deep, and weighs around 473 lbs. It's built entirely from high-grade 304 stainless steel for long-lasting hygiene and durability. The double-insulated glass door and adjustable legs support good airflow and easy upkeep. It ships on a pallet for safe delivery. Before installation, make sure to plan for proper ventilation, electrical hookup, and drainage.

• Electrical requirements: 220V, 10.8 amps, 2.376kW, NEMA 6-15P
• Cooling method: Built-in refrigeration using R404A refrigerant
• Operating temperature range: 14°F to 158°F (−10°C to 70°C)
• Interior capacity: 42.38 cubic feet with a 100 kg load capacity
• Construction & finish: 304 stainless steel exterior with double-insulated glass door
• Dimensions: 28.74" W x 30.7" D x 83" H
• Weight: Approximately 473 lbs
• Temperature control: Digital climate system with adjustable settings and built-in probes
• Cleaning & maintenance: Easy-access panels and protective coatings for simple upkeep

What is a commercial meat curing and aging cabinet?

A commercial meat aging cabinet is a specialized unit that controls temperature and humidity to age, dry-cure, or cure meat under carefully managed conditions. Units like the Omcan 40345 Maturmeat® 100 are built with stainless steel, advanced controls, and precise climate management to meet the needs of high-volume meat processors, butcher shops, and specialty food businesses. These cabinets help produce consistent, high-quality results and support professional aging techniques that improve the flavor and appearance of the final product.

Top Commercial Meat Aging Solutions for Meat Processing Facilities

The Omcan 40345 (MATC100TF) is designed for commercial meat aging and curing, offering reliable climate control and a durable build that holds up in busy specialty food venues and butcher shops. It handles moderate workloads with ease and helps deliver consistent results in both flavor and texture development.

• Operation type — supports both meat curing and dry-aging processes
• Kitchen setting — works well in dedicated aging rooms and processing areas
• Foodservice category — ideal for butcher shops and specialty meat markets
• Workload qualifier — handles moderate throughput while maintaining consistent product quality
• Use case — helps develop better flavor and tenderness in professionally processed meats

Why Choose the Omcan 40345 (MATC100TF)?

The Omcan 40345 stands out with its heavy-duty 304 stainless steel construction, user-friendly digital controls, and generous capacity. Its built-in probes, double-insulated glass door, and Italian craftsmanship give it an edge over similar units that may lack these features. Whether you're running a high-end restaurant or a specialty butcher shop, this cabinet is built to deliver reliable, precise aging results over the long term.

• Relatively compact footprint makes it easier to fit into existing kitchen layouts
• Built-in cooling system simplifies installation — no external refrigeration needed
• Double-insulated glass door helps maintain stable internal temperatures
• Integrated probes allow for fine-tuned climate adjustments
• Designed to deliver consistent, restaurant-quality aging performance