The Omcan 40638 Trento Fuoco Series Pizza Oven is a heavy-duty electric pizza oven built for busy pizzerias and restaurants that need to bake a lot of pizzas quickly and consistently. It has two separate baking chambers, a 43" wide body made of stainless steel, and stone cooking surfaces that help distribute heat evenly. With a spacious interior and a maximum temperature of 842°F, this oven can handle a high volume of orders without sacrificing quality.

Top Omcan 40638 (PE-IT-0048-D) Features

This pizza oven is designed to make running a busy kitchen easier. Each chamber has its own thermostat so you can control the temperature precisely, and the stone deck surfaces hold heat well for consistently great results. The stainless steel interior and hinged glass doors make cleaning straightforward, while the two-chamber design lets you bake multiple pizzas at the same time, keeping things moving during a rush. With 13,200 watts of power, it's built to keep up with the demands of a high-volume operation like a pizzeria, buffet, or catering service.

• Dual mechanical thermostats: Set and maintain the exact temperature you need in each chamber
• Stone deck surfaces: Hold heat evenly for better, more consistent pizza results
• Stainless steel inside and out: Built to last and easy to clean
• Two baking chambers: Bake more pizzas at once to keep up with busy service
• Steam exhaust and built-in lighting: Helps manage moisture and makes it easier to check on your food

A great fit for high-volume pizzerias and food service businesses that need reliable temperature control and fast baking.

Omcan 40638 (PE-IT-0048-D) Technical Specs

This oven runs on a 220V three-phase electrical connection and uses 13,200 watts to heat two stone decks evenly. The stainless steel construction inside and out makes it durable and easy to sanitize. It can reach up to 842°F, allowing for fast cook times. The oven measures 43" wide, 39.8" deep, and 29.5" tall, and weighs 435 lbs, making it a solid, sturdy unit that fits well in most commercial kitchen layouts. The decks are removable, and the hinged doors make routine maintenance simple. Most orders ship within 1 to 2 days.

• Electrical Requirements: 220V, 3-phase, 13,200W, 60Hz
• Construction Materials: Stainless steel interior and exterior with stone baking decks
• Capacity and Dimensions: Two decks, 24" - 35" width, 27" depth, 29.5" height
• Max Temperature: 842°F (450°C) for fast, high-heat baking
• Additional Features: Built-in lighting, hinged glass doors, steam exhaust control

What is a commercial pizza bake oven?

A commercial pizza bake oven is a professional-grade oven built to handle large quantities of pizzas in a restaurant or foodservice setting. These ovens typically have multiple baking decks, accurate temperature controls, and durable materials like stainless steel and stone surfaces to ensure even, consistent cooking. The Omcan 40638 is a deck-style electric oven that fits this description perfectly. Its two chambers and 842°F maximum temperature make it well-suited for pizzerias, restaurants, and catering operations that need fast, reliable results.

Top commercial deck pizza ovens for high-volume foodservice

The Omcan 40638 is built for professional kitchens that need to produce a high volume of pizzas without slowing down. With stone baking decks, two separate chambers, and precise temperature control, it's designed for continuous use with minimal upkeep, making it a smart choice for any busy pizza operation.

• Installation — requires a 220V three-phase electrical connection
• Kitchen Compatibility — fits well in medium to large pizzeria setups
• Foodservice Category — suitable for restaurants, catering, and institutional kitchens
• Workload Qualification — built to handle high-volume baking day in and day out
• Use Case — ideal for baking multiple pizzas at once with consistent quality

Why Choose Omcan 40638 (PE-IT-0048-D)?

The Omcan 40638 stands out because it combines two baking chambers, durable stone decks, and precise temperature control in one well-built package. The all-stainless steel construction means it will hold up over time and stay easy to clean, while the high-wattage heating system keeps baking times short even during busy periods. Together, these features help your kitchen run more smoothly and deliver better results, order after order.

• Long-lasting stainless steel and stone deck construction
• Two chambers so you can bake more pizzas at the same time
• Accurate temperature control with individual mechanical thermostats
• Moisture management for perfectly baked crusts every time
• Designed for high-volume, restaurant-quality pizza production