The Omcan 40641 Trento Fuoco Series is a heavy-duty electric pizza oven built for busy commercial kitchens. It features two separate baking chambers, a stainless steel exterior that's easy to clean, and stone baking decks that help produce evenly cooked, high-quality pizzas. With a maximum temperature of 842°F (450°C) and individual controls for each chamber, this oven is a reliable choice for pizzerias, restaurants, and catering operations that need consistent results day after day.

Top Omcan 40641 Features

This electric deck oven has two independently controlled chambers, so you can bake at different temperatures at the same time. The stone decks hold heat well and help create a crisp, evenly cooked crust. The stainless steel build is tough and simple to maintain, interior lights make it easy to check on your pizzas without opening the door, and the manual thermostats give you straightforward temperature control. At nearly 57 inches wide, it fits well into commercial kitchen layouts and keeps up with steady pizza production.

• Capacity: Two chambers, each with 48.7 cubic feet of interior space
• Material: Stainless steel exterior with stone baking decks for long-lasting durability
• Ease of Use: Manual thermostats and steam release knobs for simple, accurate control
• Performance: Reaches up to 842°F (450°C) for high-heat baking
• Maintenance: Removable decks and a stainless steel interior that's easy to clean

A great fit for mid-sized pizza operations that need reliable, consistent baking quality in a commercial setting.

Omcan 40641 Technical Specs

This oven runs on a 220V, three-phase electrical connection and uses 18,000 watts of power, making it well-suited for commercial use. It doesn't require any external cooling system and is designed to be easy to disassemble for routine cleaning and upkeep. The interior is stainless steel with built-in lighting, supporting both food safety and a clean working environment. It measures 56.7" wide, 39.7" deep, and 29.5" tall, weighs 584 lbs, and each baking chamber has 5 inches of clearance height. The stone decks help distribute heat evenly, and the oven is built to handle heavy daily use. It also meets Proposition 65 safety standards.

• Electrical Requirements: 220V, 60Hz, three-phase, 18,000W
• Cooling Method: Self-contained electrical system — no external cooling needed
• Construction & Finish: Stainless steel exterior with stone baking decks
• Dimensions: 56.7" W x 39.7" D x 29.5" H
• Temperature Range: Up to 842°F (450°C)
• Food Safety & Maintenance: Stainless steel interior, removable decks, easy to clean
• Weight: 584 lbs

• Electrical Compatibility: Requires 220V, three-phase power
• Space Needs: Allow clearance around the unit for ventilation and access
• Power Connection: Hardwired installation recommended
• Deck Setup: Stone decks promote even heat for better baking results
• Installation: Floor-mounted unit requiring standard electrical hookup and proper ventilation

What Is a Commercial Pizza Deck Oven?

A commercial pizza deck oven is a professional baking appliance designed to cook pizzas at high heat with consistent results. The Omcan 40641 Trento Fuoco Series takes it a step further with two stone deck chambers, separate temperature controls for each, and a maximum temperature of 842°F. It's built for pizzerias and restaurants that need authentic, high-quality pizza coming out of the oven reliably throughout the day.

A Strong Choice for Medium-Volume Pizza Operations

The Omcan 40641 is designed to keep up with the demands of a busy commercial kitchen without overcomplicating things. Its two chambers, stone decks, stainless steel construction, and easy-to-use controls make it a practical and dependable option for operations that need quality pizza output on a consistent basis. It's built to last and integrates smoothly into a professional kitchen workflow.

• Operation Type — well-suited for pizzerias and mid-volume restaurants
• Kitchen Setting — designed for commercial cooking environments
• Foodservice Category — supports high-quality pizza production
• Workload Qualifier — handles a steady volume of daily orders
• Use Case — ideal for consistent, high-temperature baking

Why Choose the Omcan 40641 Trento Fuoco Series Pizza Oven?

The Omcan 40641 is a well-built, stainless steel pizza oven with dual stone deck chambers that deliver even, high-heat baking in demanding kitchen environments. Independent controls for each chamber give you flexibility, while the durable construction keeps maintenance simple. If you're looking for a dependable electric deck oven that can handle the pace of a professional pizzeria or restaurant, this is a strong contender.

• Nearly 57" wide but with a manageable footprint for commercial kitchens
• All stainless steel exterior supports easy sanitation and long-term durability
• Two independent chambers give you more control and baking flexibility
• Stone decks distribute heat evenly and help retain moisture for better crusts
• High maximum temperature supports authentic, restaurant-quality pizza results