The Omcan 41262 (STGTWITFO) Stagionello Evo® Meat Curing Cabinet is a professional, freestanding unit built for curing and aging meat with precision. Made by Omcan USA, this cabinet features durable stainless steel construction and a generous interior that can hold up to 100 + 100 kg of product at a time. With a temperature range of 35.6°F to 95°F (2°C to 35°C), it can handle a wide variety of curing and aging methods, making it a great fit for butcher shops, charcuterie operations, and commercial meat processing facilities. It comes with the Climatouch® automatic control system, which uses a touchscreen display to make operation simple and straightforward. Four guide sets, twenty stainless steel hanging rods, and four sensor probes help keep temperature and humidity right where they need to be for reliable, consistent results. Crafted in Italy, this cabinet is built to last and perform to professional standards.
Top Omcan 41262 (STGTWITFO) Features
The Omcan 41262 uses an automatic climate control system with a touchscreen interface to keep temperature and humidity precisely managed throughout the curing process. Its 304 stainless steel build is tough enough to handle the demands of a busy commercial kitchen. Four adjustable guide sets and stainless steel hanging rods make it easy to configure the interior to suit your needs. The dual-zone Fumotic® system helps regulate airflow and moisture evenly throughout the cabinet, making it well-suited for mid-volume meat operations. Overall, this unit is designed to deliver consistent, high-quality results in professional settings.
- Capacity: Holds up to 100 + 100 kg, supporting larger batch curing
- Construction: 304 stainless steel resists corrosion and stands up to heavy use
- Climate Control: Climatouch® touchscreen system makes monitoring and adjustments easy
- Flexibility: Comes with four guide sets and stainless steel hanging rods for versatile setup
- Design: Dual-insulated glass door with lock keeps the interior sealed and sanitary
A great choice for professionals who need reliable, precise meat curing and aging in a commercial setting.
Omcan 41262 (STGTWITFO) Technical Specs
This cabinet runs on a 220V/60Hz/3-phase power supply, drawing 3,540 watts at 15.4 amps, and uses a NEMA 6-15P plug. It has a self-contained, air-cooled refrigeration system that keeps temperatures steady across its full operating range of 35.6°F to 95°F (2°C to 35°C). The unit measures 57.48 inches wide, 30.7 inches deep, and 83 inches tall, and weighs approximately 717.2 lbs. The stainless steel interior and exterior are easy to clean and built for long-term use. It also includes adjustable legs, a dual-insulated glass door with a lock, and four sensor probes for accurate climate control. Built-in preset recipe options make it easy to fit into your existing workflow, and its design is well-suited for medium-volume meat processing operations.
- Electrical Requirements: 220V, 60Hz, 3-phase, 15.4A, 3540W
- Cooling Method: Self-contained air-cooled refrigeration system
- Operating Range: 35.6°F to 95°F (2°C to 35°C)
- Construction & Finish: 304 stainless steel exterior and interior
- Dimensions & Weight: 57.48"W x 30.7"D x 83"H; 717.2 lbs
- Features: Dual-insulated glass door, adjustable legs, touch screen control
What is a commercial meat curing and aging cabinet
A commercial meat curing and aging cabinet is a specialized unit that controls temperature and humidity to properly ferment and age meats like salami, prosciutto, and other cured products. These cabinets are commonly used in professional butcher shops, charcuterie operations, and restaurant kitchens where consistent results are essential. The Omcan 41262 (STGTWITFO) Stagionello Evo® is a strong example of this type of equipment, offering advanced controls, high capacity, and a durable stainless steel build. By maintaining the right environment, it supports proper flavor development, enzyme activity, and mold growth — everything needed for quality cured meats in a commercial setting.
Top commercial meat curing cabinets for meat fermentation in foodservice
Built for medium-volume meat aging operations, the Omcan 41262 makes it easy to maintain the right curing conditions with fast climate adjustments, a durable build, and precise controls. It's a reliable choice for meat processing facilities and restaurant kitchens that need consistent, high-quality results from their curing and fermentation processes.
- Operation Type — suited for professional meat fermentation environments
- Kitchen Type — designed for mid-volume food processing spaces
- Foodservice Category — ideal for charcuterie and specialty meat curing
- Workload Qualifier — handles moderate throughput in commercial operations
- Use Case — precise aging and fermentation in meat production
Why Choose Omcan 41262 (STGTWITFO)
The Omcan 41262 (STGTWITFO) brings together a high-capacity stainless steel build with advanced climate control, making it a dependable option for professional meat curing and aging. Its dual-zone humidity system, easy-to-use touchscreen interface, and large load capacity make it stand out from standard curing cabinets, helping improve both efficiency and product quality. Built in Italy, this unit is made to handle demanding environments while maintaining consistent performance and meeting high sanitation standards.
- Efficient use of space with a high load capacity for larger batches
- Dual-insulated glass door helps maintain a stable interior environment
- Touchscreen controls make operation and adjustments simple
- Heavy-duty stainless steel construction built for long-term durability
- Preset recipe options support a variety of curing methods and workflows
