The Omcan 41514 Vacuum Meat Marinator is a heavy-duty, floor-standing machine built for professional kitchens. Made from stainless steel, it's tough, easy to clean, and built to last. Each batch holds 5 to 10 kilograms of meat and takes just 30 minutes to marinate, thanks to a vacuum-sealed lid that pulls flavors deep into the meat quickly. A simple control panel keeps everything easy to manage, helping your kitchen run smoothly.

Top Omcan 41514 (MM-CN-0040) Features

This vacuum marinator is a great fit for any commercial kitchen that needs to marinate meat quickly and consistently. The stainless steel body, vacuum-seal lid, and easy-to-use control panel work together to deliver reliable results every time. At 39 inches wide with a 5–10 kg capacity, it's well-suited for medium-volume kitchens. A plastic tray makes filling and storing easier, and four rolling casters — two of which lock in place — let you move or secure the unit wherever it's needed.

• Capacity: Handles 5–10 kg per batch for flexible production
• Material: Durable stainless steel built for long-term use
• Design: Floor model on four casters for easy movement and placement
• Ease of Maintenance: Removable lid and waterproof control panel make cleaning simple
• Application Fit: Great for meat processing facilities and commercial kitchens that need fast marination

A solid choice for medium-volume meat marination in professional food service settings

Omcan 41514 (MM-CN-0040) Technical Specs

This unit runs on standard power — 110V to 120V, 60Hz, single-phase — and draws about 15 amps, using roughly 1.8 kW while in operation. It has a built-in air-cooled refrigeration system, so no external hookups are needed. The machine measures 39 inches wide, 17.5 inches deep, and 34 inches tall, and weighs 169 pounds — giving it a solid, stable presence on the kitchen floor. The stainless steel surface resists rust and meets food safety standards. The lid and control panel can be removed for easy, thorough cleaning, and the machine is designed for straightforward drainage and refilling.

• Electrical Requirements: 110–120V, 60Hz, single-phase, 15A, 1.8 kW
• Cooling Method: Air-cooled
• Refrigeration Type: Self-contained
• Product Capacity: 5–10 kg per batch
• Construction & Finish: Stainless steel exterior
• Dimensions: 39" W x 17.5" D x 34" H
• Weight: 169 lbs
• Temperature Resistance: Works within standard marination temperature ranges
• Cleaning & Maintenance: Lid and control panel can be removed for deep cleaning

Power Supply Compatibility: Plugs into a standard industrial outlet

Mobility: Four rolling casters with two locking wheels for secure placement

Intake & Drainage: Easy to fill and drain, with a sealed control panel for protection

Construction Material: Food-safe stainless steel for sanitary operation

Operational Safety: Rounded edges and sturdy casters make it safe and easy to handle

What is a Commercial Vacuum Meat Marinator?

A commercial vacuum meat marinator is a machine that uses vacuum pressure to push marinade deep into meat in a fraction of the time it would normally take. Units like the Omcan 41514 use a sealed chamber and vacuum pump to speed up the process and deliver consistent, flavorful results. These machines are commonly used in butcher shops, meat processing facilities, and large commercial kitchens where time and consistency matter. The vacuum process not only cuts down on marinating time but also improves how well the flavors absorb into the meat.

Top Commercial Vacuum Meat Marinator for Meat Processing Operations

The Omcan 41514 is built for professional use, offering strong construction, reliable vacuum sealing, and precise controls for consistent results. It's designed to handle moderate production loads, making it a great fit for mid-volume kitchens and butchering operations.

• Operation Type — well-suited for medium-volume meat processing
• Kitchen Setting — ideal for commercial kitchens and food processing facilities
• Foodservice Category — designed specifically for meat marination and flavor enhancement
• Workload Qualifier — efficiently handles batches of 5–10 kg
• Use Case — helps prepare flavorful, restaurant-ready meat products quickly

Why Choose the Omcan 41514 (MM-CN-0040)?

The Omcan 41514 stands out for its durable stainless steel build, compact floor-standing design, and dependable vacuum system that delivers consistent marination every time. The easy-to-use control panel and rolling casters make it practical in a busy kitchen environment. It's designed to handle multiple batches efficiently, helping improve both workflow and the quality of your finished product.

• Built-in refrigeration means no extra hookups or equipment needed
• Rolling casters make it easy to move and position in tight spaces
• Stainless steel construction resists corrosion and is easy to keep sanitary
• Vacuum system speeds up marination and improves flavor absorption
• Reliable performance in medium-volume meat processing environments