The Omcan 41548 Spiral Dough Mixer is a heavy-duty commercial mixer built for busy kitchens that need to make large amounts of dough quickly and consistently. With a 46-quart bowl that can handle up to 97 pounds of dough at a time, this mixer is a great fit for bakeries, pizza shops, and catering operations. It's made in Italy, powered by a 2 HP motor, and gives you control over mixing speed and timing so every batch comes out just right.

Omcan 41548 Features

This spiral dough mixer is designed to make life easier in a commercial kitchen. The bowl and head stay in place during mixing, which makes cleanup simple and straightforward. The stainless steel bowl and spiral are built to last and easy to keep sanitary. You can adjust the speed to get the perfect texture for your dough, and the built-in timer helps you stay consistent from one batch to the next. It also rolls on wheels, so you can move it around your kitchen whenever you need to.

• Capacity: 46 qt (53 L) bowl handles large batches of dough with ease
• Material: Stainless steel bowl and spiral that won't rust or corrode
• Ease of Maintenance: Fixed bowl and head design makes cleaning quick and simple
• Durability: Heavy-duty build with a 2 HP motor made for all-day use
• Workflow Integration: Adjustable speed and timer help you get consistent results every time

Built for high-volume dough prep in commercial bakeries and pizzerias.

Omcan 41548 Technical Specs

The Omcan 41548 runs on a 208V, three-phase electrical connection and uses about 1.5 kW of power. Its air-cooled motor keeps things running smoothly even during long shifts. The stainless steel bowl and spiral are sturdy and easy to clean, and the simple control panel lets you set a timer for precise mixing. The mixer measures 33.9 inches wide, 20.9 inches deep, and 28.3 inches tall, with a shipping weight of 315 lbs. It's a solid, reliable machine built for pizza shops, bakeries, and catering kitchens that need to produce large amounts of dough every day.

• Electrical requirements: 208V, 60Hz, 3-phase, approx. 1.5 kW
• Production Capacity: Up to 97 lbs of dough per batch
• Construction: Stainless steel bowl and spiral for long-lasting durability
• Dimensions: 33.9" W x 20.9" D x 28.3" H
• Weight: 315 lbs (product weight)
• Cooling Method: Air-cooled motor for extended, continuous use
• Control Features: Built-in timer for accurate, repeatable results
• Material safety and cleaning: Food-safe stainless steel with easy disassembly for cleaning

Electrical compatibility: Requires a 208V three-phase power supply

Capacity handling: Handles large batches to keep up with daily production demands

Durability: Heavy-duty stainless steel construction with a powerful motor

Ease of installation: Wheels make it easy to move and position in your kitchen

Workflow suitability: Designed for kitchens that need to mix large amounts of dough regularly

What is a commercial spiral dough mixer

A commercial spiral dough mixer is a powerful kitchen machine designed to knead large amounts of dough evenly and efficiently. It uses a spiral-shaped attachment that rotates through the dough, developing the gluten structure that gives bread and pizza dough its texture. The Omcan 41548 holds up to 46 quarts of dough, making it a great choice for medium to large bakeries, pizza shops, and catering kitchens that need reliable, consistent results batch after batch.

Top commercial spiral dough mixer for high-volume bakery and pizza production

The Omcan 41548 is a dependable, high-capacity dough mixer built for professional kitchens that need strong performance day in and day out. It's well-suited for bakeries, pizzerias, and catering operations that need to mix large batches of dough consistently and efficiently.

• Operation Type — great for bakery and pizza kitchen workflows
• Kitchen Setting — fits medium- to large-scale commercial spaces
• Foodservice Category — ideal for bakeries, pizzerias, and catering use
• Workload Qualifier — handles high-volume production with consistent results
• Use Case — perfect for large batch dough preparation in busy kitchens

Why Choose Omcan 41548

The Omcan 41548 stands out because it combines strong Italian craftsmanship with practical, user-friendly features. The stainless steel construction keeps it hygienic and long-lasting, while the fixed bowl and head make cleanup fast and easy. The powerful motor and adjustable speed settings give you precise control over your dough, and the wheels make it easy to reposition in a busy kitchen. Batch after batch, this mixer delivers reliable, consistent results that help your operation run smoothly.

• Simple setup and easy maintenance keep downtime to a minimum
• Large bowl capacity supports high-volume dough production
• Stainless steel build is durable, sanitary, and built to last
• Italian manufacturing means quality you can count on long-term
• Wheels make it easy to move wherever it's needed in your kitchen