The Omcan 41712 Meat Slicer is a heavy-duty, commercial-grade slicer built for professional kitchens, delis, and foodservice operations. It uses a manual gravity feed system and a 12-inch blade to slice meats, cheeses, and deli items quickly and evenly. A 1/3 HP motor running on standard 110V power drives the blade through a belt system, keeping operation smooth and consistent. Built with stainless steel, this slicer is tough, easy to clean, and designed to hold up under daily use in busy food prep environments.

Top Omcan 41712 (MS-CN-0300-C) Features

The Omcan 41712 gives you hands-on control over every slice thanks to its manual gravity feed design. The stainless steel body stands up to frequent cleaning and heavy use, while the 12-inch blade handles a wide range of products. The belt drive system is straightforward to operate and easy to maintain, and the slicer's compact size makes it a great fit even in smaller kitchen spaces.

• Manual feed operation for precise, hands-on slicing control
• Stainless steel construction for durability and easy sanitation
• 12-inch blade handles a wide variety of meats and cheeses
• Simple belt drive system that's easy to use and maintain
• Compact size that works well in kitchens with limited space

A great choice for delis and butcher shops that need clean, consistent slices every time.

Omcan 41712 (MS-CN-0300-C) Technical Specs

The Omcan 41712 runs on standard 110V power with a 1/3 HP motor that drives a 12-inch blade via a belt system. It's built primarily from stainless steel and measures 23.5 inches wide, 20.5 inches deep, and 19.5 inches tall, weighing about 58 pounds. It carries CE and cETLus safety certifications and is designed to come apart easily for quick and thorough cleaning. All materials are food-safe, making it a solid option for kitchens with strict hygiene requirements.

• Electrical requirements: 110V, 60Hz, 1-phase, 1/3 HP motor
• Construction & finish: Stainless steel for durability and sanitation
• Dimensions: 23.5" W x 20.5" D x 19.5" H
• Weight: 58 lbs for stable, grounded operation
• Blade diameter: 12 inches for broad slicing capacity
• Cleaning & maintenance: Simple disassembly for easy sanitation

• Electrical connection: Works with standard 5-15P power outlets
• Work environment: Needs adequate space and airflow around the unit
• Installation setup: Place on a flat, level surface for best performance
• Sanitization: Made with food-safe materials that are easy to wipe down
• Workflow integration: Fits well into medium-volume food prep stations

What is a commercial meat slicer?

A commercial meat slicer is a professional kitchen tool used in delis, butcher shops, and restaurants to slice meats, cheeses, and other foods into even, consistent portions. These machines are built for frequent, high-volume use and help save time while keeping slice thickness uniform. The Omcan 41712 is a manually operated, belt-driven slicer with a 12-inch blade, well-suited for medium-volume operations that need reliable, accurate slicing day in and day out.

Top Commercial Meat Slicers for Medium-Volume Foodservice Environments

The Omcan 41712 is built to deliver dependable performance and consistent results in medium-volume delis and butcher shops. Its stainless steel build and 12-inch blade make it durable and versatile, while the manual gravity feed design keeps you in control of every cut. Easy to maintain and compact enough to fit in tight spaces, it's a practical and reliable choice for commercial kitchens.

• Manual operation — ideal for controlled slicing in moderate workloads
• Stainless steel build supports sanitation and long-term durability
• Designed for medium-volume food processing environments
• Compact footprint fits easily in smaller kitchen setups
• Reliable belt drive for smooth, consistent slicing performance

Why Choose Omcan 41712 (MS-CN-0300-C)?

The Omcan 41712 is a dependable, no-fuss meat slicer built for commercial use. The manual gravity feed system and 12-inch blade give you precise control over every slice, while the stainless steel construction keeps it tough and easy to sanitize. Its compact design and simple mechanics help keep your kitchen running smoothly without adding unnecessary complexity or downtime.

• Manual feed system gives you full control over slice accuracy
• Stainless steel build resists corrosion and simplifies cleaning
• Compact size works well in small to medium-sized kitchens
• Belt drive delivers consistent, reliable performance over time
• Easy to disassemble and clean, reducing downtime between uses